数字农科院2.0

The Biological Functions of Yeast and Yeast Derivatives and Their Application in Swine Production: A Review

文献类型： 外文期刊

作者： Yuyang Fan;Chenggang Yin;Lei Xu;Rong Bai;Zixi Wei;Ge Gao;Yanpin Li;Wenjuan Sun;Xilong Li;Yu Pi

作者机构：

关键词： bioactivity;health;pig;yeast;yeast derivatives

期刊名称： Microorganisms

ISSN： 2076-2607

年卷期： 2025 年 13 卷 7 期

页码：

收录情况： SCIE（2025版）

摘要： Yeast and its derivatives, including yeast extract and yeast cell wall, are well established as safe and environmentally sustainable feed additives that significantly improve animal production performance and health. Their incorporation into swine production serves as an innovative nutritional strategy aimed at improving growth performance, bolstering health status, and enhancing immune function in pigs. As a versatile microorganism, yeast generates a variety of bioactive compounds through fermentation, such as amino acids, vitamins, enzymes, and growth factors, which collectively contribute to improved growth and overall health in pigs. This review consolidates current research on the utilization of yeast and yeast derivatives in swine production, highlighting their biological functions and practical implications within the industry.

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