数字农科院2.0

Integrated ESI-MS/MS and APCI-MS/MS based metabolomics reveal the effects of canning and storage on peach fruits

文献类型： 外文期刊

作者： Wu, Jinlong;Chen, Changwen;Li, Yong;Cao, Ke;Wang, Xinwei;Fang, Weichao;Zhu, Gengrui;Wang, Lirong

作者机构：

关键词： Canning;Peaches metabolites;Carotenoids;Phytochemical loss

期刊名称： FOOD CHEMISTRY

ISSN： 0308-8146

年卷期： 2024 年 430 卷

页码：

收录情况： SCIE（2024版） ; ; EI（2024版）

摘要： The characterization of peach metabolites and carotenoids during canning and storage remains unclear. The present study identified 658 metabolites and 40 carotenoids in peach fruits throughout the canning and storage using ESI-MS/MS and APCI-MS/MS based metabolome approach. A total of 282 differentially accumulated metabolites were found, mainly including 78 phenolic acids, 74 lipids, 61 flavonoids. Five esterified carotenoids (rubixanthin palmitate, 13-cryptoxanthin oleate, 13-cryptoxanthin laurate, 13-cryptoxanthin palmitate, and 13-cryptoxanthin myristate) were the main peach carotenoids, with a proportion of approximately 90%, while free carotenoids accounted for 4.22-5.95% during the entire processing period. Moreover, the total carotenoid loss rates for canning and storage were 56.67% and 46.55%, respectively. Compared to the loss of free carotenoids, esterified carotenoids were more stable during storage, while canning led to a greater loss of esterified carotenoids. The results provided new insights into the maintenance of health-related phytochemicals from canning processes.

分类号：

  • 相关文献

[1]Determination of difenoconazole residue in tomato during home canning by UPLC-MS/MS. Dong, Fengshou,Xu, Jun,Liu, Xingang,Li, Jing,Li, Yuanbo,Chen, Xiu,Zheng, Yongquan,Zhang, Changpeng,Shan, Weili. 2012

[2]Residue behaviour of six pesticides in button crimini during home canning. Liu, Xingang,Dong, Fengshou,Xu, Jun,Li, Yuanbo,Zheng, Yongquan,Gu, Xiaojun,Kong, Zhiqiang. 2014

[3]Evaluation of selenium and carotenoid concentrations of 200 foxtail millet accessions from China and their correlations with agronomic performance. Liu Min-xuan,Zhang Zong-wen,Ren Gui-xing,Zhang Qi,Lu Ping,Wang Yin-yue. 2016

[4]Effects of Nitrogen Fertilizer on Nutritional Quality and Root Secretion Accumulation of Hydroponic Lettuce. Qiu, Z. P.,Yang, Q. C.,Liu, W. K.. 2014

[5]Effects of Light Intensity and Nutrient Addition on Growth, Photosynthetic Pigments and Nutritional Quality of Pea Seedlings. Liu, W.,Yang, Q.,Qiu, Z.,Zhao, J.. 2014

[6]Supercritical CO2 extraction of oil, carotenoids, squalene and sterols from lotus (Nelumbo nucifera Gaertn) bee pollen. Xu, Xiang,Dong, Jie,Mu, Xuefeng,Sun, Liping,Xu, Xiang,Dong, Jie,Sun, Liping. 2011

[7]Genetic analysis of biomass and photosynthetic parameters in wheat grown in different light intensities. Li, Hongwei,Wang, Gui,Zheng, Qi,Li, Bin,Li, Zhensheng,Jing, Ruilian. 2014

[8]The impact of elevated ozone on the ornamental features of two flowering plants (Tagetes erecta linn. Petunia hybrida Vilm.). Yang, Ning,Wang, Xiaoke,Chen, Yuanyuan,Yang, Ning,Zheng, Feixiang.

[9]Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes. Liu, Xuan,Bi, Jinfeng,Liu, Xuan,Xiao, Hang,McClements, David Julian,Xiao, Hang,McClements, David Julian,McClements, David Julian.

[10]Changes in carotenoid profiles and in the expression pattern of the genes in carotenoid metabolisms during fruit development and ripening in four watermelon cultivars. Lv, Pin,Li, Na,Zhao, Wen-en,Liu, Hui,Gu, Huihui.

[11]Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing. Liu, Xuan,Bi, Jinfeng,Liu, Xuan,Xiao, Hang,McClements, David Julian,Xiao, Hang,McClements, David Julian,McClements, David Julian.

[12]Molecular Mechanisms Determining The Differential Accumulation Of Carotenoids In Plant Species And Varieties. Lu, Pengjun,Grierson, Donald,Grierson, Donald,Fu, Xiumin,Luan, Yuting,Xu, Changjie. 2020

[13]Carotenoid identification and molecular analysis of carotenoid isomerase-encoding BrCRTISO, the candidate gene for inner leaf orange coloration in Chinese cabbage. Li, Peirong,Zhang, Shujiang,Zhang, Shifan,Li, Fei,Zhang, Hui,Liu, Xinyan,Wu, Jian,Wang, Xiaowu,Sun, Rifei.

[14]Expression of carotenogenic genes during the development and ripening of watermelon fruit. Kang, Baoshan,Zhao, Wen-en,Tian, Peng,Zhao, Wen-en,Hou, Yaobing.

[15]Biochemical and transcriptomic analyses reveal different metabolite biosynthesis profiles among three color and developmental stages in 'Anji Baicha' (Camellia sinensis). Li, Chun-Fang,Xu, Yan-Xia,Ma, Jian-Qiang,Jin, Ji-Qiang,Huang, Dan-Juan,Yao, Ming-Zhe,Ma, Chun-Lei,Chen, Liang,Li, Chun-Fang. 2016

[16]Carotenoids in Cereals and Related Foodstuffs: A Review of Extraction and Analysis Methods. Zhao, Xin,Liang, Kehong,Zhu, Hong. 2022

[17]Effect of Ultrasonic Pretreatment on the Biosynthesis of Tocopherols, Tocotrienols and Carotenoids in Flax Sprouts (Linum Usitatissimum L.). Guo, Xinbo,Wu, Yixin,Xiang, Nan,Gao, Fangyang,Qiu, Caisheng. 2021

[18]Simultaneous determination of carotenoids and chlorophylls by the hplc-uv-vis method in soybean seeds. Berhane Sibhatu Gebregziabher,Shengrui Zhang,Jie Qi,Muhammad Azam,Suprio Ghosh,Yue Feng,Yuanyuan Huai,Jing Li,Bin Li,Junming Sun. 2021

[19]Beneficial effects and health benefits of Astaxanthin molecules on animal production: A review. Sayed Haidar Abbas Raza,Syeda Rida Zahra Naqvi,Sameh A. Abdelnour,Nicola Schreurs,Zuhair M. Mohammedsaleh,Imran Khan,Abdullah F. Shater,Mohamed E. Abd El-Hack,Asmaa F. Khafaga,Guobo Quan,Rajwali Khan,Sihu Wang,Gong Cheng,Linsen Zan. 2021

[20]Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen. Yan Xiang Bi,Sara Zielinska,Jia Bao Ni,Xiang Xin Li,Xiao Feng Xue,Wen Li Tian,Wen Jun Peng,Xiao Ming Fang. 2022

作者其他论文 更多>>