数字农科院2.0

Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey

文献类型： 外文期刊

作者： Ningxin Qi;Wen Zhao;Chenghua Xue;Lin Zhang;Han Hu;Yue Jin;Xiaofeng Xue;Rui Chen;Jinzhen Zhang

作者机构：

关键词： antioxidant activities;C. pi. Shen honey;different botanic origins;phenolic compound

期刊名称： Molecules

ISSN： 1420-3049

年卷期： 2025 年 30 卷 2 期

页码：

收录情况： SCIE（2025版）

摘要： The nutritional value of honey is closely related to its components, which are highly influenced by the botanic origin. C. pi. Shen (Codonopsis pilosula (Franch.) var. modesta (Nannf.) L. T. Shen), a key plant in traditional Chinese medicine, mainly produced in Gansu Province of China, has attracted much attention for its medicinal value. However, there are few reports about C. pi. Shen honey. Therefore, this study aimed to evaluate the contents of phenolic profiles and antioxidant activities in C. pi. Shen honey by colorimetric, UPLC-MS/MS, Ferric ion Reducing Antioxidant Power (FRAP), 2,2-bisazo-bis (3-ethyl-benzothiazole-6-sulfonic acid) (ABTS) free radical capacity, and 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH) scavenging ability methods. In comparison with four other high-yield unifloral honeys in China (Acacia honey, linden honey, rape honey, and jujube honey), C. pi. Shen honey demonstrated remarkable advantages. Specifically, the levels of total phenolic acids, total flavonoids, and phenolic components of C. pi. Shen honey were significantly pronounced, especially protocatechuic acid and kaempferol. Furthermore, the antioxidant activity of C. pi. Shen honey was also excellent, which was attributed to its phenolic compounds, underscoring its potential biological value. This study is anticipated to serve as a reference for the identification, nutritional assessment, and functional advancement of C. pi. Shen honey.

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