数字农科院2.0

Effects of Fertilizer on the Quality and Traceability of Tibet highland Barley (Hordeum vulgare L.): A Diagnosis Using Nutrients and Mineral Elements

文献类型： 外文期刊

作者： Shanshan Zhao;Cheng Qiu;Tangwei Zhang;Xiangyu Hu;Yan Zhao;Xiyu Cheng;Yuxuan Ma;Mengjie Qie;Chang Chen

作者机构：

关键词： chemometrics;fertilizer;highland barley;mineral elements;nutrients;traceability

期刊名称： Foods

ISSN： 2304-8158

年卷期： 2022 年 11 卷 21 期

页码：

收录情况： SCIE（2022版）

摘要： Production areas influence the quality of highland barley (Hordeum vulgare L.), and fertilization levels may be associated with the origin traceability of highland barley. As the main object of the study, a collection of highland barley was planted in different areas in Tibet, China, to explore the effect of fertilizer on the quality and traceability of highland barley. We carried out field experiments with and without fertilizer treatment (using urea and diamine phosphate). Highland barley was distinguished by nutrient and mineral element contents in combination with chemometric methods. The results indicated that fertilizer treatment significantly affected some mineral element contents in highland barley and improved the accuracy of highland barley traceability. The combination of nutrients and mineral elements could distinguish highland barley from those raised in other areas due to influence of growing environment. P, K, Fe, and Cu provided a great contribution to the classification of highland barley. Thus, the combination of nutrients and mineral elements can be used as a powerful tool to track highland barley, indicating that fertilization treatment should be considered when tracing highland barley.

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