数字农科院2.0

Effects of LMW-GS Allelic Variations at the Glu-A3 Locus on Fresh Wet Noodle and Frozen Cooked Noodle Quality

文献类型： 外文期刊

作者： Xiaohong Chen;Hongwei Zhou;Yufei Zou;Jinfu Ban;Huizhi Zhang;Xiaoke Zhang;Boli Guo;Yingquan Zhang

作者机构：

关键词： Glu-A3;LMW-GS;near-isogenic lines;noodle quality;wheat

期刊名称： Foods

ISSN： 2304-8158

年卷期： 2025 年 14 卷 9 期

页码：

收录情况： SCIE（2025版）

摘要： Low molecular weight glutenin subunits (LMW-GSs) in wheat are critical functional proteins that regulate the processing quality of flour-based products. This study utilized two sets of near-isogenic lines (NILs) derived from the wheat cultivars Zhoumai 22 and Zhoumai 23 to investigate the effects of allelic variations at the Glu-A3 locus—specifically Glu-A3a, Glu-A3b, Glu-A3c, Glu-A3d, Glu-A3e, Glu-A3f, and Glu-A3g—on protein content, gluten properties, dough farinograph properties, cooking properties of fresh wet noodles (FWNs), and textural properties of FWNs and frozen cooked noodles (FZNs). The results demonstrated that Glu-A3f exhibited superior grain protein content. Glu-A3e negatively impacted the gluten index, and Glu-A3g showed favorable dry gluten content. Glu-A3b displayed enhanced dough mixing tolerance. Importantly, Glu-A3b was associated with improved hardness in FWNs, while Glu-A3g contributed to higher hardness and chewiness in FZNs. These findings provide critical insights for breeding elite wheat cultivars tailored for noodle production and optimizing specialty flour development.

分类号：

  • 相关文献

[1]Effects of Low-Molecular-Weight Glutenin Subunit Encoded by Glu-A3 on Gluten and Chinese Fresh Noodle Quality. Hongwei Zhou,Yingquan Zhang,Yanning Yang,Yuyan Zhang,Jinfu Ban,Bo Zhao,Lei Zhang,Xiaoke Zhang,Boli Guo. 2023

[2]Impact of Wheat Glu-B3 LMW-GS Allelic Variation on Dough and Noodle Quality: A Near-Isogenic Line Study Across Two-Background and Multi-Season. Hongwei Zhou,Xiaohong Chen,Jinfu Ban,Huizhi Zhang,Yufei Zou,Xiaoke Zhang,Boli Guo,Yingquan Zhang. 2025

[3]宁夏小麦Glu-A3与Glu-B3位点等位变异组成分析. 马丽,白升升,亢玲,王晓龙,张晓科,陈东升. 2018

[4]陕西小麦Glu-A3和Glu-B3位点等位变异的检测和分析. 梁强,王晓龙,张晓科,张晶,张同兴. 2011

[5]QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.). He, Zhonghu,Yan, Jun,Zhang, Yong,Tang, Jianwei,Zhang, Yelun,Yan, Jun,Xiao, Yonggui,Zhang, Yan,Xia, Xianchun,He, Zhonghu.

[6]Quantitative assessment of protein fractions of Chinese wheat flours and their contribution to white salted noodle quality. Xin-Zhong, Hu,Yi-Min, Wei,Chun, Wang,Kovacs, M. I. P..

[7]Development of introgression lines with 18 alleles of glutenin subunits and evaluation of the effects of various alleles on quality related traits in wheat (Triticum aestivum L.). Li, Yulian,Zhou, Ronghua,Jia, Jizeng,Branlard, Gerard,Li, Yulian. 2010

[8]Identifying cis-Acting Elements Associated with the High Activity and Endosperm Specificity of the Promoters of Genes Encoding Low-Molecular-Weight Glutenin Subunits in Common Wheat (Triticum aestivum). Qu, Ge,Wang, Ke,Mu, Junyi,Zhuo, Jiahui,Wang, Xinyu,Li, Shasha,Ye, Xingguo,Li, Yaxuan,Yan, Yueming,Li, Xiaohui. 2023

[9]充分发掘保护利用生物多样性;促进农业可持续发展——《生物多样性与小麦改良》简评. 李祥洲. 1997

[10]Precise mapping of a quantitative trait locus interval for spike length and grain weight in bread wheat (Triticum aestivum L.). Wu, Xinyi,Cheng, Ruiru,Xue, Shulin,Kong, Zhongxin,Wan, Hongshen,Li, Guoqiang,Huang, Yulong,Jia, Haiyan,Zhang, Lixia,Ma, Zhengqiang,Jia, Jizeng. 2014

[11]黄淮麦区南片小麦Glu-3位点等位变异分析. 陈蕴文,张莉莉,余欣欣,马守才,郑锦娟,薛小雁,郑雅潞,牛娜,王军卫,张改生. 2015

[12]野生二粒小麦(Triticumdicoccoides)低分子量谷蛋白亚基基因的克隆与序列分析. 李巧云,安学丽,肖英华,张倩,张艳贞,夏先春,何中虎,晏月明. 2007

[13]小麦低分子量麦谷蛋白亚基及其编码基因研究进展. 赵献林,夏先春,刘丽,何中虎,孙其信. 2007

[14]野生二粒小麦(Triticum dicoccoides)低分子量谷蛋白亚基基因的克隆与序列分析. 李巧云,安学丽,肖英华,张倩,张艳贞,夏先春,何中虎,晏月明. 2007

[15]30个小麦新品系抗条锈病基因分析及成株期抗病性评价. 冯晶,蔺瑞明,林凤,徐世昌. 2013

[16]小麦抗菌蛋白编码基因BS108的克隆及其转基因抗病小麦的创制. 李钊,周淼平,张增艳,庄洪涛,徐惠君,杜丽璞,叶兴国. 2010

[17]渗透调节物质及有机附加物对小麦体细胞胚发生影响的研究(英文). 孙朝霞,侯思宇,王玉国. 2008

[18]普通小麦品种辐射敏感性模糊聚类分析<英文>. 冯志杰,王琳清. 1992

[19]基因枪转化小麦主要轰击参数的优化. 闵东红,何莎,张彦,夏兰琴. 2013

[20]小麦矮缩病毒分子群体遗传结构研究. 刘艳,王锡锋,周广和. 2008

作者其他论文 更多>>