[1]Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production. Liu J., Bi J., Liu X., Liu D., Verkerk R., Dekker M., Lyu J., Wu X.. 2022

[2]Improving the quality of mandarin juice using a combination of filtration and standard homogenization. Jia M., Zhang C., Zhou J., Cheng C.-X., Ma Y.-Q.. 2022

[3]The roles of soluble poly and insoluble tannin in the enzymatic browning during storage of dried persimmon. Zhou M., Chen J., Bi J., Li X., Xin G.. 2022

[4]Evaluation of texture, retrogradation enthalpy, water mobility, and anti-staling effects of enzymes and hydrocolloids in potato steamed bread. Ma M., Mu T., Sun H., Zhou L.. 2022

[5]Transcriptomic Analyses Of Ascorbic Acid A.nd Carotenoid Metabolites Influenced B y Root Restriction During Grape Berry Development And Ripening. Leng, F, Tang, DD, Lin, Q, Cao, JP, Wu, D, Wang, SP, Sun, CD. 2017

[6]Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes. Chen C., Pan Y., Niu Y., Peng D., Huang W., Shen W., Jin W., Huang Q.. 2023

[7]Three-Dimensional Carbon Nanofiber Derived From B.acterial Cellulose For Use I n A Nafion Matrix On A Glassy Carbon Electrode For Simultaneous Voltammetric Determination Of Trace Levels Of Cd(Ii) And Pb(Ii). Qin, DF, Gao, SS, Wang, L, Shen, HJ, Yalikun, N, Sukhrobov, P, Wagberg, T, Zhao, YJ, Mamat, X, Hu, GZ. 2017

[8]Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juice. Wellala C.K.D., Bi J., Liu X., Wu X., Lyu J., Liu J., Liu D., Guo C.. 2022

[9]Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging on Storage Quality and Antioxidant Activity of Lingwuchangzao Jujube Fruit [抗坏血酸结合自发气调包装对灵武长枣贮藏品质和抗氧化性的影响]. Liu H.,Zhang J.,Liu J.,Zhang G.,Fang H.,Zhang Q.,Jiao Z.. 2021

[10]Ascorbic acid modulation by ABI4 transcriptional repression of VTC2 in the salt tolerance of Arabidopsis. Xiamusiya Kakan,Yanwen Yu,Shenghui Li,Xiaoying Li,Rongfeng Huang,王娟. 2021

[11]Drying Characteristics And Quality Of K.iwifruit Slices With/Without Osmotic D ehydration Under Short- And Medium-Wave Infrared Radiation Drying. Lyu, J, Chen, QQ, Bi, JF, Zeng, MC, Wu, XY. 2017

[12]Alleviation of adverse effects of nickel on growth and concentration of copper and manganese in wheat through foliar application of ascorbic acid. Sabir, Muhammad,Naseem, Zainab,Ahmad, Waqar,Usman, Muhammad,Nadeem, Faisal,Saifullah,Ahmad, Hamaad Raza. 2021

[13]High-Humidity Hot Air Impingement Blanching (Hhaib) Efficiently Inactivates Enzymes, Enhances Extraction Of Phytochemicals And Mitigates Brown Actions Of Chili Pepper. Wang, H, Zhang, Q, Mujumdar, AS, Fang, XM, Wang, J, Pei, YP, Wu, W, Zielinska, M, Xiao, HW. 2020

[14]Effects Of Calcium Treatment And L.ow Temperature Storage On C ell Wall Polysaccharide Nanostructures And Quality Of Postharvest Apricot (Prunus Armeniaca). Liu, H, Chen, FS, Lai, SJ, Tao, JR, Yang, HS, Jiao, ZG. 2017

[15]Adsorption Of Deoxynivalenol (Don) From Corn Steep Liquor (Csl) By The Microsphere Adsorbent Sa/Cmc Loaded With Calcium. Shalapy, A, Zhao, SQ, Zhang, CX, Li, YF, Geng, HR, Ullah, S, Wang, G, Huang, SJ, Liu, Y. 2020

[16]Lipidomic profile changes of yellow-feathered chicken meat during thermal processing based on UPLC-ESI-MS approach. Zhang M., Xie D., Wang D., Xu W., Zhang C., Li P., Sun C.. 2023

[17]The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes. Qian S., Hu F., Mehmood W., Li X., Zhang C., Blecker C.. 2022

[18]Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages. Liang S., Wang F., Granato D., Zhong X., Xiao A.-F., Ye Q., Li L., Zou C., Yin J.-F., Xu Y.-Q.. 2023

[19]Effects of dietary supplementation with different levels of selenium yeast on growth performance, carcass characteristics, antioxidant capacity, and meat quality of Tan sheep. Jia X., Li J., Li S., Zhao Q., Zhang K., Tang C., Yang Y., Ma Q., Wang J., Zhao Z., Tang D., He B., Zhang J., Qin Y.. 2022

[20]Discoloration investigations of freeze‐dried carrot cylinders from physical structure and color‐related chemical compositions. Ying Lyu,Jinfeng Bi,Qinqin Chen,Xuan Li,Xinye Wu,Haonan Hou,Xing Zhang. 2021