数字农科院2.0

Effects of fermented unconventional protein feed on pig production in China

文献类型： 外文期刊

作者： Haoxuan Sun;Zipeng Jiang;Zhimin Chen;Guohua Liu;Zexue Liu

作者机构：

关键词： animal health;animal nutrition;antinutritional factor;feed;gut health

期刊名称： Frontiers in Veterinary Science

ISSN： 2297-1769

年卷期： 2024 年 11 卷

页码：

收录情况： SCIE（2024版）

摘要： Unconventional protein feeds, characterized by low nutritional value, high variability, and poor palatability, have limited their application in swine production. Fermentation technology holds the key to addressing these shortcomings. Given the ban on antibiotics in China, the inferior quality of imported pig breeds, and long-term dependence on imported soybean, the prospects for fermented unconventional protein feeds are promising. This paper delves into the common types of fermented unconventional protein feeds, factors influencing the fermentation process, the mechanisms by which they enhance swine health, and the challenges and prospects of fermented feeds, offering theoretical insights for the future development of the feed industry.

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