数字农科院2.0

Structural Basis and Recognition Mechanism of Host-Derived Volatiles by Olfactory Proteins in the Agricultural Pest Bactrocera correcta (Diptera: Tephritidae)

文献类型： 外文期刊

作者： Tengda Guo;Yuan Zhang;Yumeng Huang;Yongjun Zhang;Zhihong Li;Yujia Qin

作者机构：

关键词： Bactrocera correcta;molecular dynamics simulation;olfactory proteins;protein structure;recognition mechanism;VOCs

期刊名称： Journal of Agricultural and Food Chemistry

ISSN： 0021-8561

年卷期： 2025 年 73 卷 21 期

页码：

收录情况： SCIE（2025版） ; ; EI（2025版）

摘要： Host-derived volatiles play a critical role in mediating plant-insect interactions. Bactrocera correcta is a destructive pest of fruit crops. In this study, we investigated the recognition mechanisms of three key volatiles─β-caryophyllene, ethyl decanoate, and hexyl hexanoate─derived from the host fruits of B. correcta. Using transcriptomic analysis, fluorescence binding assays, molecular docking, and molecular dynamics simulations, we identified BcorOBP19d-2 as a key odorant-binding protein that binds multiple volatiles and facilitates their stabilization and transport. Odorant receptors (BcorOR7a-13, BcorOR74a-3, and BcorOR7a-3) selectively recognize these volatiles, with hydrophobic interactions as the primary driving force for binding. β-Caryophyllene exhibited the highest binding specificity with BcorOR7a-13, ethyl decanoate demonstrated the strongest binding affinity with BcorOR74a-3, and hexyl hexanoate showed moderate stability with BcorOR7a-3. These findings provide structural insights into volatile recognition in polyphagous insects and offer a basis for developing attractants or repellents for pest management.

分类号：

  • 相关文献

[1]添加剂对堆肥过程中挥发性有机物（VOCs）的减排效果. 李新荣,田壮,杨金凤,郭旋,杜连凤,王悦,成卫民. 2023

[2]A high-quality chromosome-level genome assembly of the oligophagous fruit fly Bactrocera tsuneonis (Diptera: Tephritidae) and insights into its host specificity. Tengda Guo,Weisong Li,Yuan Zhang,Wenzhao Yang,Zhihong Li,Yujia Qin. 2025

[3]Generation of a highly specific recombinant full-length antibody for detecting ethirimol in fruit and environmental water. Xingmei Lei,Peipei Li,A. M. Abd El-Aty,Jing Zhao,Lingyuan Xu,Song Gao,Jia Li,Yun Zhao,Yongxin She,Fen Jin,Jing Wang,Lufei Zheng,Bruce D. Hammock,Maojun Jin. 2024

[4]Preparation and interaction mechanism analysis of single-chain fragment variables against phenylethanolamine A. Long Li,Ren Hou,Huaming Li,Shiyun Han,Jixiang Liang,Yu Si,Dapeng Peng. 2024

[5]Unveil the molecular recognition mechanisms of triazine haptens and monoclonal antibodies: Establishing ic-ELISA methods for triazine herbicide analysis in tea. Xu, Lingyuan,Abd El-Aty, A. M.,Li, Peipei,Li, Jia,Zhao, Jing,Lei, Xingmei,Gao, Song,Zhao, Yun,She, Yongxin,Jin, Fen,Wang, Jing,Hammock, Bruce D.,Jin, Maojun. 2025

[6]Influence of bulking agents on odor production during aerobic composting of sewage sludge. Shen Yujun,Hou Yueqing,Zhao Lixin,Meng Haibo. 2014

[7]Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS. Ning Yuan,Xuelu Chi,Qiaoyan Ye,Huimin Liu,Nan Zheng. 2023

[8]Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging. Xiangyuan Wen,Dequan Zhang,Xin Li,Ting Ding,Ce Liang,Xiaochun Zheng,Wei Yang,Chengli Hou. 2022

[9]Applications, challenges and prospects of bionic nose in rapid perception of volatile organic compounds of food. Zheng Xing,Daniel Zogona,Ting Wu,Siyi Pan,Xiaoyun Xu. 2023

[10]Integrated Volatile Metabolomics and Transcriptomics Analyses Reveal the Influence of Infection TuMV to Volatile Organic Compounds in Brassica rapa. Xinxin Lu,Lei Zhang,Wenyue Huang,Shujiang Zhang,Shifan Zhang,Fei Li,Hui Zhang,Rifei Sun,Jianjun Zhao,Guoliang Li. 2022

[11]Postharvest biocontrol ability and antagonistic mechanism of Bacillus altitudins h217 against Penicillium digitatum in citrus. Yongqing Lu,Shuqi Liu,Yuqing Wang,Fan Yang,Zhonghuan Tian,Chao an Long. 2024

[12]Analysis and Identification of Differences in Volatile Components of Various Alfalfa Seeds Based on GC-IMS. Taotao Zhao,Xinqiang Zhu,Hongshan Yang,Yonggang Wang,Feifan Leng,Xiaoli Wang. 2024

[13]Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses. Li, Hongqiang,Xi, Bin,Lin, Shuqin,Tang, Defu,Gao, Yaqin,Zhao, Xiangmin,Liang, Jing,Yang, Wanyun,Li, Jinlu. 2024

[14]The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat. Ben Zhang,Mengli Cao,Xingdong Wang,Shaoke Guo,Ziqiang Ding,Yandong Kang,Liyan Hu,Lin Xiong,Jie Pei,Yi Ma,Xian Guo. 2024

[15]Identification of volatile flavor substances in four key muscle portions of five Tibetan sheep breeds. Xu, Yuqian,Yang, Qingfeng,Zheng, Xiaochun,Yang, Huiguo,Schroyen, Martine,Zhang, Dequan,Hou, Chengli. 2025

[16]Investigation of Volatile Organic Compounds of Whole-Plant Corn Silage Using HS-SPME-GC-MS, HS-GC-IMS and E-Nose. Yinge Chen,Lulu Wang,Yawei Zhang,Nan Zheng,Yuanqing Zhang,Yangdong Zhang. 2025

[17]Cold Stress-Induced (Z)-3-Hexenol and Thymol Enhance Cold Tolerance of Tea Plants by Activating Ca2+Signalling. Liu, Yuantao,Song, Yaling,Luo, Zhengwei,Wang, Lisha,Jin, Jieyang,Jing, Tingting,Zhao, Mingyue,Wang, Qiang,Schwab, Wilfried,Ye, Meng,Song, Chuankui. 2025

[18]Exploring the Effects of Nitrogen and Potassium on the Aromatic Characteristics of Ginseng Roots Using Non-Targeted Metabolomics Based on GC-MS and Multivariate Analysis. Weiyu Cao,Hai Sun,Cai Shao,Hongjie Long,Yanmei Cui,Changwei Sun,Yayu Zhang. 2025

[19]Attraction of Telenomus remus to Egg Volatiles of Spodoptera litura and Oviposition-Induced Plant Volatiles From Tobacco (Nicotiana tabacum). Ibrahim Osman,Zhimin Wang,Hongnian Li,Ertao Li,Honglin Feng,Jiao Yin,Gemei Liang,Zhengling Liu,Dekai Ning,Kebin Li,Yonghui Xie. 2025

[20]Effects of packaging methods and storage duration on yak meat flavor profiles during chilled storage: GC-IMS and GC-MS evaluation. Guo, Shaoke,Chen, Chao,Cao, Mengli,Pei, Jie,Xiong, Lin,Guo, Xian. 2026

作者其他论文 更多>>