数字农科院2.0

New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives

文献类型： 外文期刊

作者： Jiangtao Qiao;Wenwen Cai;Kai Wang;Eric Haubruge;Jie Dong;Hesham R. El-Seedi;Xiang Xu;Hongcheng Zhang

作者机构：

关键词： conjugated polyamines;functional properties;nutraceuticals;spermidine

期刊名称： Journal of Agricultural and Food Chemistry

ISSN： 0021-8561

年卷期： 2024 年 72 卷 10 期

页码：

收录情况： SCIE（2024版） ; ; EI（2024版）

摘要： Polyamines and their derivatives are ubiquitously present in free or conjugated forms in various foods from animal, plant, and microbial origins. The current knowledge of free polyamines in foods and their contents is readily available; furthermore, conjugated polyamines generate considerable recent research interest due to their potential health benefits. The structural diversity of conjugated polyamines results in challenging their qualitative and quantitative analysis in food. Herein, we review and summarize the knowledge published on polyamines and their derivatives in foods, including their identification, sources, quantities, and health benefits. Particularly, facing the inherent challenges of isomer identification in conjugated polyamines, this paper provides a comprehensive overview of conjugated polyamines’ structural characteristics, including the cleavage patterns and characteristic ion fragments of MS/MS for isomer identification. Free polyamines are present in all types of food, while conjugated polyamines are limited to plant-derived foods. Spermidine is renowned for antiaging properties, acclaimed as antiaging vitamins. Conjugated polyamines highlight their anti-inflammatory properties and have emerged as the mainstream drugs for antiprostatitis. This paper will likely help us gain better insight into polyamines and their derivatives to further develop functional foods and personalized nutraceuticals.

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