数字农科院2.0

Gut microbiota bridges dietary nutrients and host immunity

文献类型： 外文期刊

作者： Fan, Lijuan;Xia, Yaoyao;Wang, Youxia;Han, Dandan;Liu, Yanli;Li, Jiahuan;Fu, Jie;Wang, Leli;Gan, Zhending;Liu, Bingnan;Fu, Jian;Zhu, Congrui;Wu, Zhenhua;Zhao, Jinbiao;Han, Hui;Wu, Hao;He, Yiwen;Tang, Yulong;Zhang, Qingzhuo;Wang, Yibin;Zhang, Fan;Zong, Xin;Yin, Jie;Zhou, Xihong;Yang, Xiaojun;Wang, Junjun;Yin, Yulong;Ren, Wenkai

作者机构：

关键词： amino acid;carbohydrate;lipid;trace element;vitamin;gut microbiota;immunity

期刊名称： SCIENCE CHINA-LIFE SCIENCES

ISSN： 1674-7305

年卷期： 2023 年

页码：

收录情况： SCIE（2023版） ; ; CSCD（2023-2024年度） ; ; 科技核心（2023版）

摘要： Dietary nutrients and the gut microbiota are increasingly recognized to cross-regulate and entrain each other, and thus affect host health and immune-mediated diseases. Here, we systematically review the current understanding linking dietary nutrients to gut microbiota-host immune interactions, emphasizing how this axis might influence host immunity in health and diseases. Of relevance, we highlight that the implications of gut microbiota-targeted dietary intervention could be harnessed in orchestrating a spectrum of immune-associated diseases.

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