数字农科院2.0

Effects of dietary metabolizable energy and crude protein content on the activities of digestive enzymes in jejunal fluid of peking ducks

文献类型： 外文期刊

作者： Zhao, F.;Hou, S. S.;Zhang, H. F.;Zhang, Z. Y.

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期刊名称： POULTRY SCIENCE

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收录情况： SCI

摘要： The response of digestive enzymes activities in the jejunal fluid of Peking ducks to dietary ME and CP content was investigated. In experiment 1, jejunal digesta from 24 cannulated male white Peking ducks of 18 wk of age were collected for 1 h out of every 4 h beginning at 0930 h on d 16, 18, and 20 of the experiment. The activities of amylase, trypsin, and chymotrypsin in jejunal fluid were determined. In experiment 2, 72 male cannulated ducks were randomly sorted into 4 groups. Four treatments consisted of combinations of 3,050 and 2,800 kcal/kg of ME, and 17.50 and 14.40% CP content were available ad libitum. Jejunal digesta samples were collected for 1 h every 4 h from 0930 to 1830 h on d 31, 33, and 35 of the experiment according to the results of experiment 1. The activities of amylase, trypsin, chymotrypsin, lipase, sucrase, and maltase in jejunal fluid were determined. In experiment 1, significant differences were found in the average activities of amylase and chymotrypsin among days. The collection time significantly affected the 3 enzyme activities, and average enzyme activities during the day were higher and more stable than during the night. In experiment 2, the effect of dietary ME content on the 6 digestive enzymes activities was not significant. But the dietary protein content significantly changed amylase, trypsin, and chymotrypsin activities.

分类号： S8

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