[1]Genetic Diversity Of Common Bean (Phaseolus Vulgarisl.) Germplasm Resources In Chongqing, Evidenced By Morphological Characterization. Long, JC, Zhang, JJ, Zhang, XC, Wu, J, Chen, H, Wang, P, Wang, Q, Du, CZ. 2020

[2]Optimizing The Phosphorus Use In C.otton By Using Csm-Cropgro-Cotton M odel For Semi-Arid Climate Of Vehari-Punjab, Pakistan. Amin, A, Nasim, W, Mubeen, M, Nadeem, M, Ali, L, Hammad, HM, Sultana, SR, Jabran, K, Rehman, MHU, Ahmad, S, Awais, M, Rasool, A, Fahad, S, Saud, S, Shah, AN, Ihsan, Z, Ali, S, Bajwa, AA, Hakeem, KR, Ameen, A, Amanullah, Rehman, HU, Alghabar, F, Jatoi, GH, Akram, M, Khan, A, Islam, F, Ata-Ul-Karim, ST, Rehmani, MIA, Hussain, S, Razaq, M, Fathi, A. 2017

[3]Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity. Liang K., Zhu H., Zhao S., Liu H., Zhao Y.. 2022

[4]Model prediction of herbicide residues in soybean oil: Relationship between physicochemical properties and processing factors. Zhang J., Li M., Kong Z., Bai T., Quan R., Gao T., Duan L., Liu Y., Fan B., Wang F.. 2022

[5]Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study. Zhang J., Li M., Zhang H., Pang X.. 2022

[6]Fermentation-Based Biotransformation Of Glucosinolates, Phenolics A.nd Sugars In Retorted B roccoli Puree By Lactic Acid Bacteria. Augustin, Mary Ann,Huang, Long-Yue,Terefe, Netsanet Shiferaw,Ye, Jian-Hui. 2019

[7]A Comparison Of The Phenolic Composition Of Old And Young Tea Leaves Reveals A Decrease In Flavanols And Phenolic Acids And An Increase In Flavonols Upon Tea Leaf Maturation. Liu, Zhibin,Bruins, Marieke E.,Vincken, Jean-Paul,Liu, Zhibin,Vincken, Jean-Paul,de Bruijn, Wouter J. C.. 2020

[8]Screening The Cultivar And Processing F.actors Based On The F lavonoid Profiles Of Dry Teas Using Principal Component Analysis. Gao, Ying,Lu, Jian-Liang,Huang, Bin,Liang, Yue-Rong,Nie, Ying,Ye, Jian-Hui,Zheng, Xin-Qiang. 2018

[9]Phenolic Acids, Anthocyanins, Proanthocyanidins, Antioxidant A.ctivity, Minerals And Their C orrelations In Non-Pigmented, Red, And Black Rice. Beta, Trust,Hu, Zhanqiang,Shao, Yafang,Yu, Yonghong,Mou, Renxiang,Zhu, Zhiwei. 2018

[10]Automatic Detection Of Rice Disease U.sing Near Infrared Spectra T echnologies. Wang, Xiaoli,Wang, Xiaoli,Zhang, Xiaoli,Zhou, Guomin. 2017

[11]Intercropping In Sugarcane Cultivation Influenced T.he Soil Properties And E nhanced The Diversity Of Vital Diazotrophic Bacteria. Wang, Fei-Yong,Wang, Fei-Yong,Solanki, Manoj Kumar,Yang, Li-Tao,Wang, Zhen,Wang, Fei-Yong,Singh, Rajesh Kumar,Li, Chang-Ning,Li, Chang-Ning,Lan, Tao-Ju,Singh, Pratiksha,Li, Yang-Rui,Li, Yang-Rui. 2017

[12]Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS. Yan S., Wang X., Sun M., Wang W., Wu L., Xue X.. 2022

[13]Genome-wide detection of genetic structure and runs of homozygosity analysis in Anhui indigenous and Western commercial pig breeds using PorcineSNP80k data. Jiang Y., Li X., Liu J., Zhang W., Zhou M., Wang J., Liu L., Su S., Zhao F., Chen H., Wang C.. 2022

[14]Characterization Of Volatile Profile From T.en Different Varieties Of C hinese Jujubes By Hs-Spme/Gc-Ms Coupled With E-Nose. Chen, QQ, Song, JX, Bi, JF, Meng, XJ, Wu, XY. 2018

[15]Comparative Analysis Of The In-Vitro A.ntioxidant Activity And Bioactive C ompounds Of Flaxseed In China According To Variety And Geographical Origin. Deng, QC, Yu, X, Ma, FL, Xu, JQ, Huang, FH, Huang, QD, Sheng, F. 2018

[16]Effects Of Different Color Paper B.ags On Aroma Development O f Kyoho Grape Berries. Ji, XH, Wang, BL, Wang, XD, Shi, XB, Liu, PP, Liu, FZ, Wang, HB. 2019

[17]Identification Of Drought Tolerant Maize G.enotypes And Seedling Based M orpho-Physiological Selection Indices For Crop Improvement. Wattoo, FM, Rana, RM, Fiaz, S, Zafar, SA, Noor, MA, Hassan, HM, Bhatti, MH, Rehman, SU, Anis, GB, Amir, RM. 2018

[18]In Vitro Variation Of Drought T.olerance In Five Actinidia S pecies. Zhong, YP, Li, Z, Bai, DF, Qi, XJ, Chen, JY, Wei, CG, Lin, MM, Fang, JB. 2018

[19]Assessment Of Sugar Content, Fatty A.cids, Free Amino Acids, A nd Volatile Profiles In Jujube Fruits At Different Ripening Stages. Song, JX, Bi, JF, Chen, QQ, Wu, XY, Lyu, Y, Meng, XJ. 2019

[20]Screening For Eruca Genotypes Tolerant T.o Polyethylene Glycol-Simulated Drought S tress Based On The Principal Component And Cluster Analyses Of Seed Germination And Early Seedling Growth. Huang, BL, Su, JJ, Zhang, GY, Luo, XQ, Wang, H, Gao, Y, Ma, GL, Wang, JY, Cai, DT, Zhang, XK, Huang, BQ. 2017