数字农科院2.0

Effects Of Different Dietary Calcium L.evels On The Performance, E gg Quality, And Albumen Transparency Of Laying Pigeons

文献类型: 外文期刊

作者: Bu, Zhu;Fu, Shengyong;Mu, Chunyu;Zhang, Rui;Tang, Qingping;Chang, Lingling

作者机构:

关键词: laying pigeon; calcium level; performance; egg quality; albumen transparency

期刊名称: ANIMALS

ISSN: 2076-2615

年卷期: 2019 年 9 卷 3 期

页码:

摘要: Simple Summary The transparency of pigeon egg albumen is a special phenotypic trait that different from other poultry eggs, and calcium is one of the main factors. This experiment aimed to study the effects of added dietary Ca on production performance, egg quality, and albumen transparency. It will guide producers on how to feed their laying pigeons and provide a scientific basis for special feed research and the development of laying pigeons with transparent eggs. In order to confirm the dietary calcium (Ca) requirement to keep a balance of the production performance and the albumen transparency, the study examined the effects of different dietary Ca levels on the production performance, egg quality, and albumen transparency of laying pigeons. 1080 pigeon pairs were randomly allocated into six treatment groups, each consisting of six replicates of 30 pigeon pairs per treatment. Ca levels of 0.60, 0.90, 1.20, 1.80, 2.40, and 3.00% were fed. The results showed that the laying rate, average egg weight, and feed to egg ratio were significantly influenced by Ca levels (p < 0.05). Albumen percentage, albumen height, Haugh unit, and eggshell thickness at 8 w and 16 w were significantly influenced by Ca levels (p < 0.05). The L*, a*, b*, and c* values of cooked albumen at 8 w and 16 w were all significantly influenced by Ca levels (p < 0.05). After 16 w of feeding different Ca levels, the percentage of transparent eggs had an early increasing and later decreasing trend. In conclusion, taking the transparency of pigeon eggs as an assessment index and considering production performance secondly, the optimal level of dietary Ca for laying White King pigeons is 0.90%.

分类号:

  • 相关文献

[1]Effects Of Long-Term Bacillus Subtilis C.gmcc 1.921 Supplementation On P erformance, Egg Quality, And Fecal And Cecal Microbiota Of Laying Hens. Guo, JR, Dong, XF, Liu, S, Tong, JM. 2017

[2]Effects Of The Use Of A Combination Of Two Bacillus Species On Performance, Egg Quality, Small Intestinal Mucosal Morphology, And Cecal Microbiota Profile In Aging Laying Hens. Yang, JJ, Zhan, K, Zhang, MH. 2020

[3]Effect of energy and protein levels on performance, egg quality, and nutrient digestibility of laying pigeons. Bu, Z.,Xie, P.,Fu, S. Y.,Tong, H. B.,Dai, X..

[4]A Mixture Of Daidzein And C.hinese Herbs Increases Egg P roduction And Eggshell Strength As Well As Blood Plasma Ca, P, Antioxidative Enzymes, And Luteinizing Hormone Levels In Post-Peak, Brown. Shao, D.,Shao, D.,Sheng, Z. W.,Xiao, Y. Q.,Xiao, Y. Q.,Wang, Q.,Shi, S. R.,Wang, Q.,Shi, S. R.,Shi, S. R.,Sheng, Z. W.. 2019

[5]Effects Of Green Tea Powder S.upplementation On Egg Production A nd Egg Quality In Laying Hens. Xia, Bing,Liu, Jun,Zhu, Yuejin,Sun, Da,Liu, Yali,Lu, Lizhi. 2018

[6]Genetic Parameters Of Feed Efficiency T.raits And Their Relationships W ith Egg Quality Traits In Laying Period Of Ducks. Tian, Y.,Zhang, H.,Zeng, T.,Lu, L.,Shen, J.,Chen, L.,Liu, J.. 2018

[7]Effects Of Water Supplemented With B.acillus Subtilis And Photosynthetic B acteria On Egg Production, Egg Quality, Serum Immunoglobulins And Digestive Enzyme Activity Of Ducks. Lu, Lizhi,Xia, Bing,Chen, Li,Du, Xue,Liu, Jun,Liu, Yali,Zeng, Tao,Li, Chunmei. 2017

[8]Effects Of Star Anise (Illicium V.erum Hook. F.), Salvia M iltiorrhiza (Salvia Miltiorrhiza Bge) And Ginger Root (Zingiber Officinale Roscoe) On Laying Performance, Antioxidant Status And Egg Quality Of Laying. Yang, C. W.,Yang, Z. B.,Zhao, X.,Ding, X.,Guo, Y. X.,Mu, A. L.. 2017

[9]Intermittent Lighting Regime As A T.ool To Enhance Egg P roduction And Eggshell Thickness In Rhode Island Red Laying Hens. Farghly, MFA, Mahrose, KM, Rehman, ZU, Yu, SQ, Abdelfattah, MG, El-Garhy, OH. 2019

[10]Effects Of Egg Weight On T.he Egg Quality, Chick Q uality, And Broiler Performance At The Later Stages Of Production (Week 60) In Broiler Breeders. Iqbal, J, Mukhtar, N, Rehman, ZU, Khan, SH, Ahmad, T, Anjum, MS, Pasha, RH, Umar, S. 2017

[11]Thicker shell eggs with enriched N-3 polyunsaturated fatty acids and lower yolk cholesterol contents, as affected by dietary nettle (Urtica cannabina) supplementation in laying hens. 张继泽,塔娜,金艳梅,张晓庆,渠晖,张千. 2020

[12]Effect Of Dietary Lysine Level O.n Performance, Egg Quality A nd Serum Biochemical Indices Of Laying Pigeons. Mu, Chun-yu,Fu, Sheng-yong,Chang, Ling-ling,Wang, Qing,Xie, Peng,Bu, Zhu. 2018

[13]Effects Of Feeding Corn Naturally C.ontaminated With Aflatoxin On G rowth Performance, Apparent Ileal Digestibility, Serum Hormones Levels And Gene Expression Of Na+, K+-Atpase In Ducklings. Abbasi, F, Liu, JB, Zhang, HF, Shen, XY, Luo, XG. 2018

[14]Effect Of Dietary Beta-Alanine Supplementation O.n Growth Performance, Meat Q uality, Carnosine Content, And Gene Expression Of Carnosine-Related Enzymes In Broilers. Qi, B, Wang, J, Ma, YB, Wu, SG, Qi, GH, Zhang, HJ. 2018

[15]Performance Comparison Of The Modis A.nd The Viirs 1.38 P m Cirrus Cloud Channels Using Libradtran And Caliop Data. Xia, L, Zhao, F, Chen, LP, Zhang, RR, Mao, KB, Kylling, A, Ma, Y. 2018

[16]Comparison Of Statistical And Dynamic Downscaling Techniques In Generating High-Resolution Temperatures In China From Cmip5 Gcms. Zhang, L, Xu, YL, Meng, CC, Li, XH, Liu, H, Wang, CG. 2020

[17]Performance Evaluation Of Two Flue G.as Denitration Systems In C hina Using An Emergy-Based Combined Approach. Feng, YS, Zhang, XH, Lv, YF, Chen, YF, Yang, XD, Liao, WJ, Wu, J, Lin, LL, Yu, XY, Zhang, YZ. 2018

[18]High-Throughput Sequencing Reveals The Effect O.f Bacillus Subtilis Cgmcc 1 .921 On The Cecal Microbiota And Gene Expression In Ileum Mucosa Of Laying Hens. Guo, JR, Dong, XF, Liu, S, Tong, JM. 2018

[19]Odor, Not Performance, Dictates Bemisia T.abaci'S Selection Between Healthy A nd Virus Infected Plants. Chen, G, Su, Q, Shi, XB, Liu, X, Peng, ZK, Zheng, HX, Xie, W, Xu, BY, Wang, SL, Wu, QJ, Zhou, XG, Zhang, YJ. 2017

[20]Additional Function Of Pasteurisation Pretreatment In Combination With Anaerobic Digestion On Antibiotic Removal. Yin, FB, Dong, HM, Zhang, WQ, Zhu, ZP, Shang, B. 2020

作者其他论文 更多>>