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• MOLECULAR CLONING AND ANALYSIS OF A CONSTANS HOMOLOG FROM NICOTIANA TABACUM

  作者：Lu, Y.;Liu, Y.;Sun, Y.;Mu, J.;Ren, M.;Zhang, X.;Wang, Z.

  关键词：CONSTANS (CO) gene;tobacco;cloning;analysis;NtCO1

• Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep

  作者：Qiao, G. H.;Zhou, X. H.;Li, Y.;Zhang, H. S.;Li, J. H.;Wang, C. M.;Lu, Y.

  关键词：Chinese herbs;rumen fermentation;nutrient digestibility;antioxidant function;sheep

• FOURIER TRANSFORM MID-INFRARED PHOTOACOUSTIC SPECTROSCOPY (FTIR-PAS) COUPLED WITH CHEMOMETRICS FOR NON-DESTRUCTIVE DETERMINATION OF OIL CONTENT IN RAPESEED

  作者：Lu, Y.;Du, C.;Yu, C.;Zhou, J.

  关键词：Fourier transform mid-infrared photoacoustic spectroscopy (FTIR-PAS);Oil content;Partial least squares (PLS);Rapeseed;Variable selection

• Effects of essential oil combinations on sheep ruminal fermentation and digestibility of a diet with fumarate included

  作者：Lin, B.;Lu, Y.;Wang, J. H.;Liang, Q.;Liu, J. X.;Lin, B.;Salem, A. Z. M.;Salem, A. Z. M.

  关键词：Digestibility;Essential oil;Rumen fermentation;Sheep