数字农科院2.0

Cadmium Absorption And Translocation Of Amaranth (Amaranthus Mangostanus L.) Affected By Iron Deficiency

文献类型: 外文期刊

作者: Zou, R; Wang, L; Li, YCC; Tong, ZH; Huo, WM; Chi, KY; Fan, HL

作者机构:

关键词: Cadmium Isotope; Iron Transporter; Metabolic Inhibitor; Calcium Channel Inhibitor

期刊名称: ENVIRONMENTAL POLLUTION

ISSN: 0269-7491

年卷期: 2020 年 256 卷

页码:

收录情况: JCR(2021版) ; EI(2021版)

摘要: Amaranth (Amaranthus mangostanus L.) has superior capability for accumulating cadmium (Cd) and has the potential to be used for phytoremediation of Cd contaminated soils. Iron (Fe) is chemically similar to Cd and may mediate Cd-induced physiological or metabolic impacts in plants. The purpose was to investigate the model of time-dependent and concentration-dependent kinetics of Cd absorption under Fe deficiency, understanding the physiological mechanism of Cd absorption in amaranth roots. The kinetic characteristics of Cd uptake by amaranth grown in Cd enriched nutritional solution with or without Fe addition and with methanol-chloroform, carbonyl cyanide 3-chlorophenylhydrazone (CCCP), and lanthanum chloride (LaCl3) were compared using Cd-109(2+) isotope labeling technique. The results showed that Cd uptake was time-dependent and about 90-93% of uptake occurred during the first 150 min. The kinetics of Cd uptake showed that two stages were involved. The saturation stage fitted the Michaelis-Menten model when concentrations of Cd were lower than 12.71 mu mol/L and then the absorption of Cd by roots was increased linearly during the second stage. Only linear absorption was observed with methanol-chloroform treatment while the metabolic inhibitor CCCP inhibited only the saturation absorption process, and the Ca channel inhibitor LaCl3 partially inhibited the two stages of absorption. These results indicated that the root absorption of Cd-109(2+) was enhanced under Fe deficiency which induced more Fe transporters in the root cell membrane, and the Ca channel, apoplastic and symplastic pathways enhanced the Cd absorption in roots. (C) 2019 Elsevier Ltd. All rights reserved.

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