[1]Low-Current & High-Frequency Electrical Stunning I.ncreased Oxidative Stress, Lipid P eroxidation, And Gene Transcription Of The Mitogen-Activated Protein Kinase/Nuclear Factor-Erythroid 2-Related Factor 2/Antioxidant Responsive Element (Mapk/Nrf2/Are) Signaling Pathway In Breast. Xu, L, Zhang, HJ, Yue, HY, Wu, SG, Yang, HM, Qi, GH, Wang, ZY. 2018

[2]Gas Stunning With Co2 Affected M.eat Color Lipid Peroxidation, O xidative Stress, And Gene Expression Of Mitogen-Activated Protein Kinases, Glutathione S-Transferases, And Cu/Zn-Superoxide Dismutase In The Skeletal Muscles Of Broilers. Xu, L, Zhang, HJ, Yue, HY, Wu, SG, Yang, HM, Wang, ZY, Qi, GH. 2018

[3]Effects of dietary supplementation with different levels of selenium yeast on growth performance, carcass characteristics, antioxidant capacity, and meat quality of Tan sheep. Jia X., Li J., Li S., Zhao Q., Zhang K., Tang C., Yang Y., Ma Q., Wang J., Zhao Z., Tang D., He B., Zhang J., Qin Y.. 2022

[4]Sheep Plasma Hydrolysate Inhibits Lipid A.nd Protein Oxidation To I mprove Color Stability In Mutton Patties. Wu, LG, Hou, CL, Xi, BY, Boga, LAI, Zhang, DQ. 2018

[5]Mass transfer kinetics study for improving the uniform quality of lactic acid marinated pork (longissimus dorsi muscle). Liu C., Zhang C.. 2022

[6]Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy. Qian S., Li X., Liu C., Zhang C., Blecker C.. 2022

[7]Effect Of Chilling Methods On The Surface Color And Water Retention Of Yellow-Feathered Chickens. Wang, H, Qin, XJ, Li, X, Wang, XL, Lei, YF, Zhang, CH. 2020

[8]Rheological And Microstructural Properties Of Rennet Gel Made From Caprine Milk Treated By Hp. Nassar, KS, Lu, J, Pang, XY, Ragab, ES, Yue, YC, Zhang, SW, Lv, JP. 2020

[9]Contribution Of Calpain To Protein Degradation, Variation In Myowater Properties And The Water-Holding Capacity Of Pork During Postmortem Ageing. Qian, SY, Li, X, Wang, H, Wei, XL, Mehmood, W, Zhang, CH, Blecker, C. 2020

[10]Effect of salt ions on mixed gels of wheat gluten protein and potato isolate protein. Zhang Z., Chen X., Liu X., Liu W., Liu Q., Huang J., Zhang L., Hu H.. 2022

[11]Effects of Freezing and Thawing Treatments on Beef Protein Secondary Structure Analyzed with ATR-FTIR. Sun Zhen,Yang Fang-wei,Li Xia,Zhang Chun-hui,Xie Xiao-lei. 2016

[12]Consumer preference and effect of correct or misleading information after ageing beef longissimus muscle using vacuum, dry ageing, or a dry ageing bag. Stenstrom, Helena,Li, Xin,Lundstrom, Kerstin,Li, Xin,Hunt, Melvin C.. 2014

[13]Determination of Geographical Origin of Beef Based on FTIR Spectroscopy Analysis. Li Yong,Wei Yi-min,Pan Jia-rong,Guo Bo-li. 2009

[14]Separation and isotopic measurement of Sr in meat products. Tang Suo-Han,Wang Jin-Hui,Zhu Xiang-Kun,Wei Yi-Min,Guo Bo-Li. 2008

[15]A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing. Li, Xin,Lundstrom, Kerstin,Li, Xin,Babol, Jakub,Bredie, Wender L. P.,Nielsen, Belinda,Tomankova, Jana. 2014

[16]Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions. Bonny, Dadji Stephane Serge,Li, Xin,Li, Zheng,Li, Meng,Du, Manting,Gao, Lingling,Zhang, Dequan.

[17]Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef. Su, Huawei,Sha, Kun,Zhang, Li,Xu, Yuling,Li, Haipeng,Sun, Baozhong,Sha, Kun,Zhang, Li,Xu, Yuling,Zhang, Qian,Zhang, Rong.

[18]The effect of different cooking processes on stable C, N, and H isotopic compositions of beef. Zhou, Jiuqing,Guo, Boli,Wei, Yimin,Wei, Shuai,Ma, Yiyan,Zhou, Jiuqing,Zhang, Guoquan.

[19]Effect of low dose gamma irradiation on beef quality and fatty acid composition of beef intramuscular lipid. Chen, Y. J.,Zhou, G. H.,Zhu, X. D.,Xu, X. L.,Tang, X. Y.,Gao, F..

[20]Stable C and N isotope ratio analysis for regional geographical traceability of cattle in China. Guo, B. L.,Wei, Y. M.,Pan, J. R.,Li, Y..