[1]Phosphoproteomic basis of neuroplasticity in the antennal lobes influences the olfactory differences between A. mellifera and A. cerana honeybees. Meng L., Altaye S.Z., Feng M., Hu H., Han B., Li J.. 2022

[2]Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions. Yang Y., Yu P., Sun J., Jia Y., Wan C., Zhou Q., Huang F.. 2022

[3]Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study. Zhang J., Li M., Zhang H., Pang X.. 2022

[4]Comparative Orchestrating Response Of Four O.ilseed Rape (Brassica Napus) C ultivars Against The Selenium Stress As Revealed By Physio-Chemical, Ultrastructural And Molecular Profiling. Ulhassan, Z, Ali, S, Gill, RA, Mwamba, TM, Abid, M, Li, L, Zhang, N, Zhou, WJ. 2018

[5]Influences Of Extraction Methods On P.hysicochemical Characteristics And Activities O f Astragalus Cicer L. Polysaccharides. Shang, HM, Chen, SL, Li, R, Zhou, HZ, Wu, HX, Song, H. 2018

[6]Phytochemical Profiles And Antioxidant Activities O.f Chinese Dark Teas O btained By Different Processing Technologies. Lv, HP, Zhang, Y, Shi, J, Lin, Z. 2017

[7]High Hydrostatic Pressure (Hhp)-Induced Structural M.odification Of Patatin And I ts Antioxidant Activities. Elahi, R, Mu, TH. 2017

[8]Bacterial characterization of fermented sweet potato leaves by high-throughput sequencing and their impact on the nutritional and bioactive composition. Suárez S.E., Sun H., Mu T., Añón M.C.. 2022

[9]Effect of heat and relative humidity treatment on γ-aminobutyric acid accumulation, other micronutrients contents, antioxidant activities and physicochemical properties of mung bean (Vigna radiata L.). Ma Y., Tong L., Wang S., Liu T., Wang L., Liu L., Zhou X., Zhou S., Blecker C.. 2022

[10]Green extraction and separation of Dendranthema indicum essential oil by supercritical carbon dioxide extraction combined with molecular distillation. Guo T., Hao Q., Nan Z., Wei C., Liu J., Huang F., Wan C.. 2022

[11]Effects of pulsed vacuum drying temperature on drying kinetics, physicochemical properties and microstructure of bee pollen. Wang S., Bi Y., Zhou Z., Peng W., Tian W., Wang H., Fang X.. 2022

[12]Chemical Composition, Antioxidant, And Antiproliferative A.ctivities Of Nine Chinese P roso Millet Varieties. Shen, RL, Ma, YL, Jiang, LB, Dong, JL, Zhu, YY, Ren, GX. 2018

[13]Chemical Characterization And Bioactivities Of P.olysaccharides From Apocynum Venetum L eaves Extracted By Different Solvents. Zhou, JH, Zou, P, Jing, CL, Xu, ZC, Zhou, S, Li, YQ, Zhang, CS, Yuan, Y. 2019

[14]Wild Rice (Zizania Spp.): A Review Of Its Nutritional Constituents, Phytochemicals, Antioxidant Activities, And Health-Promoting Effects. Yu, XT, Chu, MJ, Chu, C, Du, YM, Shi, J, Liu, XM, Liu, YH, Zhang, HB, Zhang, ZF, Yan, N. 2020

[15]Purification, In Vitro Antioxidant And I.n Vivo Anti-Aging Activities O f Exopolysaccharides By Agrocybe Cylindracea. Zhao, HJ, Li, J, Zhang, JJ, Wang, XX, Hao, L, Jia, L. 2017

[16]Effect Of Thermosonication Pre-Treatment On Mung Bean (Vigna Radiata) And White Kidney Bean (Phaseolus Vulgaris) Proteins: Enzymatic Hydrolysis, Cholesterol Lowering Activity And Structural Characterization. Ashraf, J, Liu, LY, Awais, M, Xiao, TZ, Wang, LL, Zhou, XR, Tong, LT, Zhou, SM. 2020

[17]Effect Of Dehydration Techniques On B.ioactive Compounds In Hawthorn S lices And Their Correlations With Antioxidant Properties. Liu, H, Liu, JC, Lv, ZZ, Yang, WB, Zhang, CL, Chen, DL, Jiao, ZG. 2019

[18]Dynamics Of Antioxidant Activities, Metabolites, Phenolic Acids, Flavonoids, And Phenolic Biosynthetic Genes In Germinating Chinese Wild Rice (Zizania Latifolia). Chu, C, Du, YM, Yu, XT, Shi, J, Yuan, XL, Liu, XM, Liu, YH, Zhang, HB, Zhang, ZF, Yan, N. 2020

[19]Effect Of High Pressure Homogenization Combined With Juice Ratio On Water-Soluble Pectin Characteristics, Functional Properties And Bioactive Compounds In Mixed Juices. Wellala, CKD, Bi, JF, Liu, X, Liu, JN, Lyu, J, Zhou, M, Marszalek, K, Trych, U. 2020