数字农科院2.0

Texture And Digestion Of Noodles With Varied Gluten Contents And Cooking Time: The View From Protein Matrix And Inner Structure

文献类型： 外文期刊

作者： Yao, MD; Li, M; Dhital, S; Tian, Y; Guo, BL

作者机构：

关键词： Reconstituted Noodles; Gluten Content; Cooking Time; Texture; Digestibility

期刊名称： FOOD CHEMISTRY

ISSN： 0308-8146

年卷期： 2020 年 315 卷

页码：

收录情况： JCR（2021版） ; EI（2021版）

摘要： The dense packing and encapsulation of starch by protein are considered important for the digestion of noodles and the textural attributes. This study aims to elucidate the effect of gluten on the noodle texture and starch digestion rates. The structure of cooked noodles was characterized using a scanning electron microscope and Fourier-transform infrared-microscopy. The texture of cooked noodles remained similar when the gluten content was varied from 8 to 12%; however, the hardness increased significantly beyond 14% gluten content. The enzyme-digestion of cooked noodles was largely dependent on the protein content and the cooking time, and the digestibility of cooked noodles was increased when the noodle was over-cooked compared to optimum-cooked. The physical barrier provided by the protein network as well as the dense noodle structure is dependent on both the amount of protein and the cooking time. These factors, further moderate both hardness and enzyme susceptibility of cooked noodles.

分类号：

  • 相关文献

[1]Effects of soaking temperature and ultrasonic power on the cooking time and physical properties of brown rice. Liu X., Xue Y., Xie H., Li J., Wang J., Ding T., Jin G., Song W., Song C.. 2022

[2]Effect Of Dietary Fibers On T.he Structure And Digestibility O f Fried Potato Starch: A Comparison Of Pullulan And Pectin. Jin, Zhengyu,Chen, Long,Tian, Yaoqi,McClements, David Julian,Zhang, Haihua,Zhang, Ruojie,Zhang, Zipei,Chen, Long. 2019

[3]Modification Of Physicochemical Properties And I.n Vitro Digestibility Of W heat Flour Through Superheated Steam Processing. Wang, Lijuan,Zhu, Hong,Hu, Yueming,Li, Zaigui. 2017

[4]Viscous And Fermentable Nonstarch Polysaccharides A.ffect Intestinal Nutrient And E nergy Flow And Hindgut Fermentation In Growing Pigs. Chen, L, Gao, LX, Huang, QH, Zhong, RQ, Zhang, LL, Tang, XF, Zhang, HF. 2017

[5]Genetic Analysis And Qtl Mapping Of Stalk Cell Wall Components And Digestibility In Maize Recombinant Inbred Lines From B73 X By804. Liu, Zhifang,Wu, Yujin,Shi, Huimin,Hu, Xiaojiao,Hu, Xiaojiao,Shi, Huimin,Huang, Changling,Wang, Qi,Li, Kun,Huang, Changling,Wu, Yujin,Liu, Zhifang,Wang, Hongwu,Wang, Hongwu,Wang, Qi,Li, Kun. 2020

[6]Effects Of Replacement Of Alfalfa By Big-Leaf Mulberry On Growth Performance, Digestion And Meat Quality In Growing Rabbits. Wu, XZ, Yang, PL, Gao, XH, Wen, ZG, Dai, SF, Zhu, MX, Wang, LX. 2019

[7]Effects Of Enzymatic Hydrolysate Of Locust Bean Gum On Digestibility, Intestinal Morphology And Microflora Of Broilers. Xie, JJ, Wang, ZC, Cui, H, Nie, H, Zhang, TT, Gao, XH, Qiao, Y. 2020

[8]Genetic And Quantitative Trait Locus A.nalysis Of Cell Wall C omponents And Forage Digestibility In The Zheng58 X Hd568 Maize Ril Population At Anthesis Stage. Li, Kun,Wang, Hongwu,Hu, Xiaojiao,Ma, Feiqian,Wu, Yujin,Wang, Qi,Liu, Zhifang,Huang, Changling. 2017

[9]Effect Of Dietary Fiber Type W.ith Different Viscosity And F ermentability On The Standardized Ileal Digestibility Of Amino Acids And Intestinal Digestion Of Carbohydrate Component In A Corn-Soybean Meal Diet. Chen, L, Gao, L, Zhong, R, Zhang, L, Liu, J, Tang, X, Zhang, H. 2017

[10]Ruminal Fermentation, Nutrient Metabolism, And M.ethane Emissions Of Sheep I n Response To Dietary Supplementation With Bacillus Licheniformis. Deng, KD, Xiao, Y, Ma, T, Tu, Y, Diao, QY, Chen, YH, Jiang, JJ. 2018

[11]Effect Of Extrusion Conditions On T.he Physico-Chemical Properties And I n Vitro Protein Digestibility Of Canola Meal. Zhang, B, Liu, G, Ying, DY, Sanguansri, L, Augustin, MA. 2017

[12]Nutritive Value Of Mulberry Leaf M.eal And Its Effect O n The Performance Of 35-70-Day-Old Geese. Wang, C, Yang, FY, Wang, QG, Zhou, XR, Xie, M, Kang, P, Wang, YM, Peng, XW. 2017

[13]Effect Of Probiotics And Xylo-Oligosaccharide S.upplementation On Nutrient Digestibility, I ntestinal Health And Noxious Gas Emission In Weanling Pigs. Liu, JB, Cao, SC, Liu, J, Xie, YN, Zhang, HF. 2018

[14]Nutritive Value Of Sorghum Dried D.istillers Grains With Solubles A nd Its Effect On Performance In Geese. Wang, C, Huang, Y, Zhao, XZ, Gao, GL, Wang, YM, Peng, XW, Xie, M, Wang, QG. 2018

[15]Additivity Of Values For Phosphorus D.igestibility In Corn, Soybean M eal, And Canola Meal In Diets Fed To Growing Pigs. She, Y, Wang, QY, Stein, HH, Liu, L, Li, DF, Zhang, S. 2018

[16]Effects Of Urtica Cannabina To Leymus Chinensis Ratios On Ruminal Microorganisms And Fiber Degradation In Vitro. Zhang, ZB, Wang, S, Wang, MZ, Shahzad, K, Zhang, XQ, Qi, RX, Shi, LF. 2020

[17]Host-seeking behavior and fecundity of the female Aedes aegypti to human blood types. Khan S.A., Ombugadu A., Ahmad S.. 2022

[18]Structural And Physicochemical/Digestion Characteristics Of Potato Starch-Amino Acid Complexes Prepared Under Hydrothermal Conditions. Chen, X, Luo, JW, Liang, ZL, Zhu, J, Li, L, Wang, Q. 2020

[19]Effects of optimal carbohydrases cocktails screened using an in vitro method on nutrient and energy digestibility of different fiber source diets fed to growing pigs. R.Q. Zhong,L.X. Gao,L.L. Zhang,Q.H. Huang,L. Chen,H.F. Zhang. 2021

[20]Effects of different physical forms of starter on digestibility, growth, health, selected rumen parameters and blood metabolites in Holstein calves. C. Du,L. Ma,Y.G. Zhen,A.F. Kertz,W.J. Zhang,D.P. Bu. 2021

作者其他论文 更多>>