数字农科院2.0

An Overview of Hazardous Impacts of Soil Salinity in Crops, Tolerance Mechanisms, and Amelioration through Selenium Supplementation

文献类型： 外文期刊

作者： Muhammad Kamran ; Aasma Parveen +; Sunny Ahmar *; Zaffar Malik ; Sajid Hussain ; Muhammad Sohaib Chattha ; Muhammad Hamzah Saleem ; Muhammad Adil ; Parviz Heidari ; Jen-Tsung Chen *

作者机构：

关键词： Salinity; Selenium (Se); Crops; Reactive Oxygen Species (Ros); Enzymatic Anti-Oxidative System

期刊名称： INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

ISSN： 1422-0067

年卷期： 2020 年 21 卷 1 期

页码：

收录情况： SCI

摘要： Soil salinization is one of the major environmental stressors hampering the growth and yield of crops all over the world. A wide spectrum of physiological and biochemical alterations of plants are induced by salinity, which causes lowered water potential in the soil solution, ionic disequilibrium, specific ion effects, and a higher accumulation of reactive oxygen species (ROS). For many years, numerous investigations have been made into salinity stresses and attempts to minimize the losses of plant productivity, including the effects of phytohormones, osmoprotectants, antioxidants, polyamines, and trace elements. One of the protectants, selenium (Se), has been found to be effective in improving growth and inducing tolerance against excessive soil salinity. However, the in-depth mechanisms of Se-induced salinity tolerance are still unclear. This review refines the knowledge involved in Se-mediated improvements of plant growth when subjected to salinity and suggests future perspectives as well as several research limitations in this field.

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