[1]Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion. Li Y., Li M., Wang L., Li Z.. 2022

[2]Effects Of 5-Aminolevulinic Acid On T.he Bioactive Compounds And S eedling Growth Of Oilseed Rape (Brassica Napus L.). Wu, Dezhi,Wang, Qian,Jiang, Lixi,Chen, Xiaoyang,Hussain, Nazim,Maodzeka, Antony. 2019

[3]Impact Of Whole Cereals And Processing On Type 2 Diabetes Mellitus: A Review. Wu, Weijing,Qiu, Ju,Li, Zaigui,Wang, Aili,Wu, Weijing. 2020

[4]Antiviral Strategies Of Chinese Herbal Medicine Against Prrsv Infection. Bello-Onaghise, G, Wang, G, Han, X, Nsabimana, E, Cui, WQ, Yu, F, Zhang, YF, Wang, LG, Li, ZZ, Cai, XH, Li, YH. 2020

[5]Application of blanching pretreatment in herbaceous peony (Paeonia lactiflora Pall.) flower processing: Improved drying efficiency, enriched volatile profile and increased phytochemical content. Xu H., Wu M., Zhang X., Wang B., Wang S., Zheng Z., Li D., Wang F.. 2022

[6]Bioactive Compounds, Therapeutic Activities, And Applications Of Ficus Pumila L.. Qi, ZY, Zhao, JY, Lin, FJ, Zhou, WL, Gan, RY. 2021

[7]Optimizing Ultrasound-Assisted Deep Eutectic Solvent E.xtraction Of Bioactive Compounds F rom Chinese Wild Rice. Zeng, J, Dou, YQ, Yan, N, Li, N, Zhang, HB, Tan, JN. 2019

[8]Physicochemical And Functional Properties Of P.rotein Isolate Obtained From C ottonseed Meal. Zhou, Dayun,Kuang, Meng,Wang, Yanqin,Xie, Wei,Tang, Shurong,Ren, Yanjing,Du, Shuang-Kui,Ma, Mengting. 2018

[9]Bound Phenolic Compounds And Antioxidant P.roperties Of Whole Grain A nd Bran Of White, Red And Black Rice. Bao, Jinsong,Ahmed, Sulaiman,Xu, Yanjie,Zhu, Zhiwei,Shao, Yafang,Pang, Yuehan,Beta, Trust. 2018

[10]Phytochemical Profiles And Antioxidant Activity O.f 27 Cultivars Of T ea. Luo, Liyong,Zeng, Liang,Zeng, Liang,Luo, Liyong,Li, Hongjun,Liu, Ruihai,Luo, Liyong. 2017

[11]Millet Grain As A Candidate A.ntioxidant Food Resource: A R eview. Liang, Kehong,Liang, Kehong,Liang, Shan,Liang, Shan. 2019

[12]Microwave Assisted Hydrothermal Extraction Of P.olysaccharides From Ulva Prolifera: F unctional Properties And Bioactivities. Yuan, Y, Xu, X, Jing, CL, Zou, P, Zhang, CS, Li, YQ. 2018

[13]A Plant Origin Of Chinese P.ropolis: Populus Canadensis Moench. Wang, X, Hu, H, Luo, ZM, Liu, YK, Zhang, HC. 2018

[14]Comparison Of Phytochemical Profiles And H.ealth Benefits In Fiber A nd Oil Flaxseeds (Linum Usitatissimum L.). Wang, H, Wang, JH, Qiu, CS, Ye, YT, Guo, XB, Chen, G, Li, T, Wang, YF, Fu, X, Liu, RH. 2017

[15]Optimization Of Supercritical Fluid Extraction O.f Phenolic Compounds From P each Blossom (Amygdalus Persica) By Response Surface Methodology. Yang, WB, Liu, JC, Liu, H, Zhang, CL, Lv, ZZ, Jiao, ZG. 2019

[16]Comparative Study Of Potato Protein C.oncentrates Extracted Using Ammonium S ulfate And Isoelectric Precipitation. Zhang, DQ, Mu, TH, Sun, HN, Chen, JW, Zhang, M. 2017

[17]Comparative Evaluation Of Soluble And I.nsoluble-Bound Phenolics And Antioxidant A ctivity Of Two Chinese Mistletoes. Li, Q, Yang, SH, Li, YQ, Xue, XF, Huang, YH, Luo, HG, Zhang, YM, Lu, ZC. 2018

[18]Structure, Physicochemical, And Functional Properties O.f Protein Isolates And M ajor Fractions From Cumin (Cuminum Cyminum) Seeds. Chen, JW, Mu, TH, Zhang, M, Goffin, D, Sun, HN, Ma, MM, Liu, XL, Zhang, DQ. 2018

[19]The Structure-Property Relationships Of Acid- And Alkali-Extracted Grapefruit Peel Pectins. Cui, JF, Ren, WB, Zhao, CY, Gao, W, Tian, GF, Bao, YM, Lian, YH, Zheng, JK. 2020

[20]Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.). . Zhenxing Shi,Yuqiong Hao,Cong Teng,Yang Yao,Guixing Ren.. 2019