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Effects Of Dietary Vitamin E Supplementation On The Reproductive Performance Of Yearling Female Mink (Neovison Vison) Fed Wet Fish-Based Feed

文献类型： 外文期刊

作者： Zhang, T; Liu, KY; Zhong, W; Li, GY; Liu, HL

作者机构：

关键词： Mink; Vitamin E; Reproduction; Growth Performance

期刊名称： ANIMAL REPRODUCTION SCIENCE

ISSN： 0378-4320

年卷期： 2020 年 213 卷

页码：

收录情况： JCR（2021版）

摘要： This study was conducted to investigate the effects of dietary vitamin E (VE) supplementation on the reproductive performance of female mink, preweaning growth performance of their kits, and antioxidative status and immune functions of dams and kits. Yearling mink dams (n. = 180) were randomly assigned to five treatment groups (n. = 36). The dietary treatments included a basal diet supplemented with VE at 0 (control), 80, 160, 320, or 640 mg/kg DM. Compared with the control, the addition of 160-320 mg/kg VE decreased (P = 0.0362) the percentage of preweaning mortality of mink kits. At weaning, the average body weight was greater (P = 0.0408) in kits fed 320 mg/kg supplemental VE. In mink dams, the addition of 80-320 mg/kg VE increased (P = 0.0125) serum SOD. Supplementation of 320 or 640 mg/kg VE decreased (P = 0.0260) serum reactive oxygen species (ROS). Furthermore, feeding a large dose of VE (640 mg/kg diet) resulted in increased (P = 0.0245) serum alpha-tocopherol. In mink kits, the addition of 320 or 640 mg/kg VE increased serum alpha-tocopherol (P = 0.0207) and IgG (P = 0.0464). Supplementation of 640 mg/kg VE decreased (P = 0.0471) serum ROS. The present results indicate that VE supplementation improved the antioxidative status of mink dams and enhanced the immune functions, decreased pre-weaning mortality and enhanced weaning weight of their kits. Taken together, the effective VE supplementation was 320 mg/kg of diet for yearling female mink.

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