数字农科院2.0

Enantiomeric Distributions Of Volatile Lactones And Terpenoids In White Teas Stored For Different Durations

文献类型： 外文期刊

作者： Zhu, Y; Kang, SY; Yan, H; Lv, HP; Zhang, Y; Lin, Z

作者机构：

关键词： Enantiomeric distribution; GC-MS; Lactone; Storage duration; Terpenoid; White tea

期刊名称： FOOD CHEMISTRY

ISSN： 0308-8146

年卷期： 2020 年 320 卷

页码：

收录情况： JCR（2021版） ; EI（2021版）

摘要： Precise identification of the compounds characteristic to stored white teas is urgently needed as these products have unique flavors and health benefits that improve with storage duration. Owing to the potential applications in food quality discrimination, specific regularities between the enantiomeric distributions of 23 volatile lactones and terpenoids and storage durations of white teas were expected and investigated by enantioselective gas chromatography-mass spectrometry (Es-GC-MS) combined with multivariate statistical analysis. High correlation coefficients (-0.853 to 0.695) and significant differences (P < 0.001) between the enantiomeric ratios (ERs) of (2S, 5S)-linalool oxide A, (2S, 5R)-linalool oxide B, (2R, 5S)-theaspirane B, S-linalool, and (1R, 2S)-methyl epijasmonate and the storage durations (0-7 years) were obtained, and the contents of S-linalool and S/R-dihydroactinidiolide significantly decreased and increased, respectively, with the increasing of storage duration. Therefore, the aforementioned lactone and terpenoid enantiomers are potential markers for the reliable differentiation of white teas stored for different time periods.

分类号：

  • 相关文献

[1]Study On The Effects Of R.apid Aging Technology On T he Aroma Quality Of White Tea Using Gc-Ms Combined With Chemometrics: In Comparison With Natural Aged And Fresh White Tea. Miao, Aiqing,Qi, Dandan,Chen, Wei,Cao, Junxi,Pang, Shi,Wang, Wenwen,Ma, Chengying,He, Xiugu. 2018

[2]Nontargeted Metabolomics Predicts The Storage D.uration Of White Teas W ith 8-C N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols As Marker Compounds. Xie, DC, Dai, WD, Lu, ML, Tan, JF, Zhang, Y, Chen, M, Lin, Z. 2019

[3]Uncovering characteristic and enantiomeric distribution of volatile components in Huangshan Maofeng and Zhejiang baked green teas. Zhang, Yu-Hui,Lei, Pan-Deng,Ding, Yong,Zhai, Xiao-Ting,Wan, Xiao-Chun,Li, Wei-Xuan,Zhang, Yue,Lv, Hai-Peng,Lin, Zhi,Zhu, Yin. 2025

[4]Unraveling the Enantiomeric Distribution of Glycosidically Bound Linalool in Teas (Camellia sinensis) and Their Acidolysis Characteristics and Pyrolysis Mechanism. Yan, Han,Lin, Zhiyuan,Li, Weixuan,Gao, Jianjian,Li, Pengliang,Chen, Qincao,Lv, Haipeng,Zhang, Yue,Dai, Weidong,Lin, Zhi,Zhu, Yin. 2024

[5]Arbuscular Mycorrhiza Improves Leaf Food Q.uality Of Tea Plants. Wu, Qiang:Sheng,Jiang, Chang:Jun,Kuca, Kamil,Wu, Qiang:Sheng,Gao, Xiu:Bing,Wu, Qiang:Sheng,Hu, Xian:Chun,Shao, Ya:Dong,Zhang, De:Jian. 2019

[6]Mycorrhiza-Induced Changes In Root Growth A.nd Nutrient Absorption Of T ea Plants. Hu, Xian-Chun,Zhang, De-Jian,Kuca, Kamil,Wu, Qiang-Sheng,Wu, Qiang-Sheng,Gao, Xiu-Bing,Jiang, Chang-Jun,Xia, Ting-Jun,Shao, Ya-Dong,Wu, Qiang-Sheng. 2018

[7]Identification Of Aroma Composition And Key Odorants Contributing To Aroma Characteristics Of White Teas. Chen, QC, Zhu, Y, Yan, H, Chen, M, Xie, DC, Wang, MQ, Ni, DJ, Lin, Z. 2020

[8]Dissipation Dynamics And Residue Of F.our Herbicides In Paddy F ields Using Hplc-Ms/Ms And Gc-Ms. Xu, Zhifeng,He, Yuhan,He, Xiulong,Zhang, Ping,Yu, Qian,Yu, Qian,Zhang, Hongjun,He, Xiulong,He, Lin,Hu, Yuan,Zhang, Ping,Xu, Zhifeng,He, Yuhan,He, Lin,Hu, Yuan. 2019

[9]Study Of The Aroma Formation A.nd Transformation During The M anufacturing Process Of Oolong Tea By Solid-Phase Micro-Extraction And Gas Chromatography-Mass Spectrometry Combined With Chemometrics. Li, Junxing,Miao, Aiqing,Ma, Chengying,Wang, Wenwen,Pang, Shi,Qi, Dandan,Chen, Wei. 2018

[10]Identification Of Volatile Compounds And O.dour Activity Values In Q uinoa Porridge By Gas Chromatography-Mass Spectrometry. Zhang, Yiru,Zhang, Yiru,Han, Yuanhuai,Han, Yuanhuai,Han, Yuanhuai,Duan, Ming,Fan, Weixin,Zhang, Shuwei,Zhang, Yiru,Zhang, Shuwei,Li, Hongying,Li, Hongying. 2019

[11]Effects Of Pu-Erh Ripened Tea O.n Hyperuricemic Mice Studied B y Serum Metabolomics. Chen, Dong,Zhao, Ran,Zhao, Ran,Chen, Dong,Zhao, Ran,Wu, Hualing,Wu, Hualing. 2017

[12]Composition And Morphology Of Cuticular W.ax In Blueberry (Vaccinium S pp.) Fruits. Gao, Haiyan,Fang, Xiangjun,Xiao, Shangyue,Gao, Haiyan,Chu, Wenjing,Chen, Hangjun,Cao, Shifeng,Chu, Wenjing,Chu, Wenjing. 2017

[13]Gc Ms-Based Metabolomic Study Reveals D.ynamic Changes Of Chemical C ompositions During Black Tea Processing. Huang, Wenjie,Kong, Qian,Jiang, Xiaohui,Wu, Hualing,Sun, Shili,Shi, Jingfang,Chen, Dong,Yan, Shijuan,Chen, Zhuang,Chen, Zhongjian. 2019

[14]Characterising Volatiles In Tea (Camellia S.inensis). Part I: Comparison O f Headspace-Solid Phase Microextraction And Solvent Assisted Flavour Evaporation. Lau, H, Liu, SQ, Xu, YQ, Lassabliere, B, Sun, JC, Yu, B. 2018

[15]Assessment Of Sugar Content, Fatty A.cids, Free Amino Acids, A nd Volatile Profiles In Jujube Fruits At Different Ripening Stages. Song, JX, Bi, JF, Chen, QQ, Wu, XY, Lyu, Y, Meng, XJ. 2019

[16]Geographical Discrimination Of Chinese Winter Wheat Using Volatile Compound Analysis By Hs-Spme/Gc-Ms Coupled With Multivariate Statistical Analysis. Wadood, SA, Guo, BL, Zhang, XW, Raza, A, Wei, YM. 2020

[17]Dynamic Lipid Profile Of Hyperlipidemia M.ice. Chen, YL, Xiao, CH, Hu, ZX, Liu, XS, Liu, ZG, Zhang, WN, Zhao, XJ. 2017

[18]Residue Analysis And Risk Assessment O.f Pyrethrins In Open F ield And Greenhouse Turnips. Feng, XX, Pan, LX, Wang, C, Zhang, HY. 2018

[19]Laboratory And Field Investigation On T.he Orientation Of Frankliniella O ccidentalis (Thysanoptera: Thripidae) To More Suitable Host Plants Driven By Volatiles And Component Analysis Of Volatiles. Cao, Yu,Wang, Yawei,Gao, Yulin,Cao, Yu,Li, Jun,Li, Can,Yang, Hong,Li, Shuai. 2019

[20]Establishment and application of an accurate identification method for fragrant soybeans. ZHANG Yong-fang,ZHANG Chun-yan,ZHANG Bo,YIN Man,HONG Hui-long,YU Li-li,GAO Hua-wei,GU Yong-zhe,LIU Zhang-xiong,LI Fu-heng,QIU Li-juan. 2021

作者其他论文 更多>>