数字农科院2.0

Effect Of Thermosonication Pre-Treatment On Mung Bean (Vigna Radiata) And White Kidney Bean (Phaseolus Vulgaris) Proteins: Enzymatic Hydrolysis, Cholesterol Lowering Activity And Structural Characterization

文献类型： 外文期刊

作者： Ashraf, J; Liu, LY; Awais, M; Xiao, TZ; Wang, LL; Zhou, XR; Tong, LT; Zhou, SM

作者机构：

关键词： Hydrolysates; Cholesterol; Hmg-Coa; Ftir; Hydrophobicity; Antioxidant Activities

期刊名称： ULTRASONICS SONOCHEMISTRY

ISSN： 1350-4177

年卷期： 2020 年 66 卷

页码：

收录情况： JCR（2021版） ; EI（2021版）

摘要： Protein hydrolysates have attained great attention due to a good nutritive food ingredient and higher biological activities. In this study, thermosonication, ultrasound and heat were used as a pre-treatment to obtain (< 3KDa) hydrolysate from mung bean and white kidney bean to understand the mechanism of cholesterol absorption into micelle and inhibition of 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMG-CoA) activity. Size exclusion high performance liquid chromatography (SE-HPLC) results of mung bean showed that the concentration of peptides (0.5KDa-1KDa and 1-3KDa) in the hydrolysate were significantly (p < 0.05) increased after thermosonication while, the peptides concentration (1-3KDa) in white kidney bean was significantly (p < 0.05) decreased. Thermosonication of mung bean hydrolysate exhibited higher inhibition of cholesterol solubilization, hydrophobicity and antioxidant activities. In addition, there was no difference observed in HMG-CoA activity and hydrophobicity between ultrasound alone and ultrasound combined with heat i.e. thermosonication treated hydrolysate of white kidney bean. Changes in secondary and tertiary structures were also analyzed under different processing conditions with maximum change due to thermosonication. Results indicated that mung bean hydrolysate had a great potential for inhibition of cholesterol synthesis and its solubility in the micelle, antioxidant activity and also convinced for its application in food and nutraceutical industries.

分类号：

  • 相关文献

[1]Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes. Chen C., Pan Y., Niu Y., Peng D., Huang W., Shen W., Jin W., Huang Q.. 2023

[2]Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor. Cui, Jie,Kong, Xiangzhen,Hua, Yufei,Zhou, Huiming,Liu, Qing. 2011

[3]Royal jelly proteins-derived anti-inflammatory peptides protected inflammation in DSS-induced colitis mice through Src/NF-κB signaling pathway. Jianying Guo,Ruihua Ye,Qingyun Guo,Fei Pan,Zixu Wang,Yaoxing Chen,Wenli Tian,Yulan Dong. 2025

[4]Development Of Broccoli By-Products As C.arriers For Delivering Egcg. Ying, Dan:Yang,Shi, Meng,Ye, Jian:Hui,Hlaing, Mya Myintzu,Augustin, Mary Ann,Sanguansri, Luz. 2019

[5]New Food Ingredients From Broccoli B.y-Products: Physical, Chemical And T echnological Properties. Ye, JianHui,Ying, DanYang,Shi, Meng,Hlaing, Mya Myintzu,Augustin, Mary Ann,Sanguansri, Luz. 2019

[6]Pullulan Production From Synthetic Medium B.y A New Mutant O f Aureobasidium Pullulans. Chen, GQ, Wang, JM, Su, YL, Zhu, YS, Zhang, G, Zhao, HW, Liu, HB, Yang, Y, Nian, R, Zhang, HB, Wei, YX, Xian, M. 2017

[7]Effects Of Long-Term Heat Exposure On Cholesterol Metabolism And Immune Responses In Growing Pigs. Wen, XB, Wu, WD, Fang, W, Tang, SL, Xin, HR, Xie, JJ, Zhang, HF. 2019

[8]Conjugated Linoleic Acid Regulates Lipid M.etabolism Through The Expression O f Selected Hepatic Genes In Laying Hens. Wang, SH, Wang, WW, Zhang, HJ, Wang, J, Chen, Y, Wu, SG, Qi, GH. 2019

[9]Plasma Triacylglycerol-Reducing Activity Of Ergosterol Linolenate Is Associated With Inhibition Of Intestinal Lipid Absorption. He, WS, Cui, DD, Li, LL, Rui, JX, Tong, LT. 2020

[10]G Alpha 3 Subunit Thga3 Positively Regulates Conidiation, Mycoparasitism, Chitinase Activity, And Hydrophobicity Of Trichoderma Harzianum. Ding, J, Mei, J, Huang, P, Tian, Y, Liang, Y, Jiang, XL, Li, M. 2020

[11]Enhancing the detection sensitivity of nanobody against aflatoxin B1 through structure-guided modification. He T., Nie Y., Yan T., Zhu J., He X., Li Y., Zhang Q., Tang X., Hu R., Yang Y., Liu M.. 2022

[12]In-depth insights into the temporal-based fouling mechanism and its exploration in anaerobic membrane bioreactors: A review. Wang T., Jin Z., Yang Y., Ma J., Aghbashlo M., Zhang H., Sun S., Tabatabaei M., Pan J.. 2022

[13]Fast torrefaction of large biomass particles by superheated steam: Enhanced solid products for multipurpose production. Niu Q., Ronsse F., Qi Z., Zhang D.. 2022

[14]The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes. Qian S., Hu F., Mehmood W., Li X., Zhang C., Blecker C.. 2022

[15]Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe. Li S., Jiao B., Meng S., Fu W., Faisal S., Li X., Liu H., Wang Q.. 2022

[16]The combination treatment of cholesterol‐loaded methyl‐β‐cyclodextrin and methyl‐β‐cyclodextrin significantly improves the fertilization capacity of vitrified bovine oocytes by protecting fertilization protein JUNO. Tong Hao,Peipei Zhang,Haisheng Hao,Weihua Du,Yunwei Pang,Shanjiang Zhao,Huiying Zou,Huabin Zhu,Weili Yu,Shujing Li,Xueming Zhao. 2021

[17]Rubber Seed Oil Supplementation Enriches N.-3 Polyunsaturated Fatty Acids A nd Reduces Cholesterol Contents Of Egg Yolks In Laying Hens. Wen, ZG, Wu, YB, Qi, ZG, Li, XM, Li, FH, Wu, XZ, Yang, PL. 2019

[18]Running Head: Heat Affects Cholesterol And Bile Acid Alterations In Cholesterol And Bile Acids Metabolism In Large White Pigs During Short-Term Heat Exposure. Fang, W, Wen, XB, Meng, QS, Liu, L, Xie, JJ, Zhang, HF, Everaert, N. 2020

[19]Effect Of Thermal Processing On Cholesterol Synthesis, Solubilisation Into Micelles And Antioxidant Activities Using Peptides Of Vigna Angularis And Vicia Faba. Ashraf, J, Awais, M, Liu, LY, Khan, MI, Tong, LT, Ma, YL, Wang, LL, Zhou, XR, Zhou, SM. 2020

[20]Fungicide itself as a trigger to facilely construct Hymexazol-Encapsulated polysaccharide supramolecular hydrogels with controllable rheological properties and reduced environmental risks. Chunli Xu, Lidong Cao 1, Chong Cao, Huiping Chen, Hanghang Zhang, Yuanbo Li 2, Qiliang Huang. 2022

作者其他论文 更多>>