数字农科院2.0

Uva Radiation Promotes Tomato Growth Through Morphological Adaptation Leading To Increased Light Interception

文献类型: 外文期刊

作者: Zhang, YT; Kaiser, E; Zhang, YQ; Zou, J; Bian, ZH; Yang, QC; Li, T

作者机构:

关键词: Uva Radiation; Blue Light; Photomorphogenesis; Leaf Photosynthesis; Red Light Syndrome; Phenolics

期刊名称: ENVIRONMENTAL AND EXPERIMENTAL BOTANY

ISSN: 0098-8472

年卷期: 2020 年 176 卷

页码:

收录情况: JCR(2021版)

摘要: UVA radiation (315 - 400 nm) is the main component of solar UV radiation. Although it shares photoreceptors (i.e. cryptochromes and phototropins) with blue light (400-500 nm), its function in plant biology is unclear to a large extent. This study aimed at exploring how UVA radiation affects plant morphology and physiology, and at distinguishing to what extent these effects differ from those of blue light. Tomato plants were grown under monochromatic red (R), dichromatic red and blue (R/B = 7:1), as well as red and two different levels of UVA radiation (R/UVA = 7:1 and 15:1, respectively), with identical photon flux density (250 mu mol.m(-2).s(-1)). Peak intensities of UVA, B and R were 370, 450 and 660 nm, respectively. We showed that replacing blue by UVA (in a background of red light) induced plant morphological modifications, as reflected by larger leaf area, steeper leaf angles, flatter leaves and longer stems. UVA had reduced effects on leaf secondary metabolism compared to blue light, resulting in significantly lower total phenolics and flavonoid contents, as well as concentrations of UV-absorbing compounds. In addition, UVA had a similar function as blue light in shaping the development of the photosynthetic apparatus, as both wavebands alleviated the 'red light syndrome' (i.e. low photosynthetic capacity, reduced photosynthetic electron transport, and unresponsive stomata). We conclude that: 1) UVA promotes tomato growth through morphological adaptation leading to increased light interception; 2) UVA affects leaf secondary metabolite accumulation less strongly than blue light; 3) UVA functions similarly to blue light in maintaining leaf photosynthetic functioning. Thus, unlike previously suggested, UVA cannot be unequivocally considered as an abiotic stress factor. This research adds to the understanding of plant processes in response to UVA radiation and provides a basis for future recipes for growing plants with artificial light.

分类号:

  • 相关文献

[1]Jasmonate Inhibits Cop1 Activity To S.uppress Hypocotyl Elongation And P romote Cotyledon Opening In Etiolated Arabidopsis Seedlings. Zheng, YY, Cui, XF, Su, L, Fang, S, Chu, JF, Gong, QQ, Yang, JP, Zhu, ZQ. 2017

[2]Uva Radiation Is Beneficial For Yield And Quality Of Indoor Cultivated Lettuce. Chen, YC, Li, T, Yang, QC, Zhang, YT, Zou, J, Bian, ZH, Wen, XZ. 2019

[3]Growth And Nutritional Properties Of L.ettuce Affected By Different A lternating Intervals Of Red And Blue Led Irradiation. Chen, XL, Yang, QC, Song, WP, Wang, LC, Guo, WZ, Xue, XZ. 2017

[4]Effects Of Supplementary Blue And Uv-A Led Lights On Morphology And Phytochemicals Of Brassicaceae Baby-Leaves. Li, YM, Zheng, YJ, Zheng, DQ, Zhang, YT, Song, SW, Su, W, Liu, HC. 2020

[5]The Effect Of Artificial Solar Spectrum On Growth Of Cucumber And Lettuce Under Controlled Environment. Zou, J, Zhou, CB, Xu, H, Cheng, RF, Yang, QC, Li, T. 2020

[6]Leaf Photosynthesis And Stomatal Conductance Acclimate To Elevated [Co2] And Temperature Thus Increasing Dry Matter Productivity In A Double Rice Cropping System. Wang, B, Cai, WW, Li, JL, Wan, YF, Li, YE, Guo, C, Wilkes, A, You, SC, Qin, XB, Gao, QZ, Liu, KW. 2020

[7]Bound Phenolic Compounds And Antioxidant P.roperties Of Whole Grain A nd Bran Of White, Red And Black Rice. Bao, Jinsong,Ahmed, Sulaiman,Xu, Yanjie,Zhu, Zhiwei,Shao, Yafang,Pang, Yuehan,Beta, Trust. 2018

[8]Phytochemical Profiles And Antioxidant Activity O.f 27 Cultivars Of T ea. Luo, Liyong,Zeng, Liang,Zeng, Liang,Luo, Liyong,Li, Hongjun,Liu, Ruihai,Luo, Liyong. 2017

[9]Millet Grain As A Candidate A.ntioxidant Food Resource: A R eview. Liang, Kehong,Liang, Kehong,Liang, Shan,Liang, Shan. 2019

[10]A Plant Origin Of Chinese P.ropolis: Populus Canadensis Moench. Wang, X, Hu, H, Luo, ZM, Liu, YK, Zhang, HC. 2018

[11]Comparison Of Phytochemical Profiles And H.ealth Benefits In Fiber A nd Oil Flaxseeds (Linum Usitatissimum L.). Wang, H, Wang, JH, Qiu, CS, Ye, YT, Guo, XB, Chen, G, Li, T, Wang, YF, Fu, X, Liu, RH. 2017

[12]New insights into the biological and pharmaceutical properties of royal jelly. Campos, Maria Graca,Ahmad, Saboor,Li, Jianke,Campos, Maria Graca,Altaye, Solomon Zewdu,Fratini, Filippo,Fratini, Filippo. 2020

[13]Optimization Of Supercritical Fluid Extraction O.f Phenolic Compounds From P each Blossom (Amygdalus Persica) By Response Surface Methodology. Yang, WB, Liu, JC, Liu, H, Zhang, CL, Lv, ZZ, Jiao, ZG. 2019

[14]Comparative Evaluation Of Soluble And I.nsoluble-Bound Phenolics And Antioxidant A ctivity Of Two Chinese Mistletoes. Li, Q, Yang, SH, Li, YQ, Xue, XF, Huang, YH, Luo, HG, Zhang, YM, Lu, ZC. 2018

[15]Partial Purification, Identification, And Quantitation O.f Antioxidants From Wild R ice (Zizania Latifolia). Chu, MJ, Liu, XM, Yan, N, Wang, FZ, Du, YM, Zhang, ZF. 2018

[16]Itraq-Based Proteomic Analysis Reveals The A.ccumulation Of Bioactive Compounds I n Chinese Wild Rice (Zizania Latifolia) During Germination. Chu, C, Yan, N, Du, YM, Liu, XM, Chu, MJ, Shi, J, Zhang, HB, Liu, YH, Zhang, ZF. 2019

[17]Role Of Exogenous Melatonin In Table Grapes: First Evidence On Contribution To The Phenolics-Oriented Response. Wang, L, Luo, ZS, Yang, MY, Li, D, Qi, M, Xu, YQ, Abdelshafy, AM, Ban, ZJ, Wang, FZ, Li, L. 2020

[18]Phenolic Compounds, Antioxidant Potential And A.ntiproliferative Potential Of 10 C ommon Edible Flowers From China Assessed Using A Simulated In Vitro Digestion-Dialysis Process Combined With Cellular Assays. Huang, WS, Mao, SQ, Zhang, LQ, Lu, BY, Zheng, LF, Zhou, F, Zhao, YJ, Li, MQ. 2017

[19]Comparative Study Of Phenolic Profiles, A.ntioxidant And Antiproliferative Activities I n Different Vegetative Parts Of Ramie (Boehmeria Nivea L.). Wang, H, Qiu, CS, Chen, L, Abbasi, AM, Guo, XB, Liu, RH. 2019

[20]Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion. Li Y., Li M., Wang L., Li Z.. 2022

作者其他论文 更多>>