Interaction Between Plant Phenolics And Rice Protein Improved Oxidative Stabilities Of Emulsion (Vol 89, 102818, 2019)
文献类型: 外文期刊
作者: Jia, X; Zhao, MM; Xia, N; Teng, JW; Jia, CX; Wei, BY; Huang, L; Chen, DW
作者机构:
期刊名称: JOURNAL OF CEREAL SCIENCE
ISSN: 0733-5210
年卷期: 2020 年 94 卷
页码:
收录情况: JCR(2021版)
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