[1]草酸青霉菌11的cDNA文库构建及其溶磷相关基因的筛选. 唐超西,龚明波,李顺鹏,朱昌雄. 2012

[2]Substituent Effects On The Oxidation R.eactions Of 4-Nitrophenol, Phenol, 4 -Methylpheol, And 4-Methoxyphenol Mediated By Reduced Graphene Oxide In Water. Pei, ZG, Li, CM, Xie, JL, Li, LY, Sun, LX, Wen, B, Zhang, SZ. 2018

[3]Identification Of Phenolic Compounds And A.ntioxidant Activity Of Guava D ehydrated By Different Drying Methods. Liu, X, Yan, X, Bi, JF, Wu, XY, Li, JN, Zhou, M. 2019

[4]Determination Of Phenolic Compounds And A.ntioxidant Activities From Peel, F lesh, Seed Of Guava (Psidium Guajava L.). Liu, X, Yan, X, Bi, JF, Liu, JN, Zhou, M, Wu, XY, Chen, QQ. 2018

[5]Wine characterisation according to geographical origin using analysis of mineral elements and rainfall correlation of oxygen isotope values. Su Y., Zhao Y., Cui K., Wang F., Zhang J., Zhang A.. 2022

[6]Structural conversion of pectin fractions during heat processing in relation to the ability of inhibiting lipid digestion: A case study of hawthorn pectin. Zhou, Mo,Bi, Jinfeng,Lyu, Jian,Chen, Jiaxin,Wang, Ruixue,Liu, Xuan,Richel, Aurore. 2021

[7]Influence Of Triazole Pesticides On Wine Flavor And Quality Based On Multidimensional Analysis Technology. Xiao, OL, Li, MM, Chen, JY, Li, RX, Quan, R, Zhang, ZZ, Kong, ZQ, Dai, XF. 2020

[8]Monitoring the behavior of imazalil and its metabolite in grapes, apples, and the processing of fruit wine at enantiomeric level. Runan Li,Xinglu Pan,Xiaokang An,Kuan Wang,Fengshou Dong,Jun Xu,Xingang Liu,Xiaohu Wu,Yongquan Zheng. 2021

[9]Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (Crataegus spp.). Yanyan Liu,Lu Chen,Guohui Shen,Yanting Gu,Yanzhi Guo,Juan Han. 2025

[10]Evaluation Indices Of Sour Flavor F.or Apple Fruit And G rading Standards. Yan, Z, Zheng, LJ, Nie, JY, Li, ZX, Cheng, Y. 2018

[11]Effects of malic or citric acid on the fermentation quality, proteolysis and lipolysis of alfalfa silage ensiled at two dry matter contents. Ke, Wencan,Ding, Zitong,Li, Fuhou,Xu, Dongmei,Bai, Jie,Muhammad, Ishaq,Zhang, Yixin,Zhao, Liansheng,Guo, Xusheng. 2021

[12]Evaluation Of Sugar And Organic Acid Composition And Their Levels In Highbush Blueberries From Two Regions Of China. Zhang, J, Nie, JY, Li, J, Zhang, H, Li, Y, Farooc, S, Bacha, SAS, Wang, J. 2020

[13]Effect Of High Hydrostatic Pressure-Assisted Pectinase Modification On The Pb2+ Adsorption Capacity Of Pectin Isolated From Sweet Potato Residue. Arachchige, MPM, Mu, TH, Ma, MM. 2021

[14]Screening A Bacterium And Its E.ffect On The Biological D egumming Of Ramie And Kenaf. Cheng, LF, Wang, QM, Feng, XY, Duan, SW, Yang, Q, Zheng, K, Liu, ZY, Liu, ZC, Peng, YD. 2018

[15]Screening and identification of pectinolytic bacteria for ramie degumming. Cheng Lifeng,Duan Shengwen,Feng Xiangyuan,Zheng Ke,Yang Qi,Xu Huan,Luo Wei,Peng Yuande. 2021