[1]Dissipation behavior and risk assessment of tolfenpyrad from tea bushes to consuming. Wang X., Zhang X., Wang Z., Zhou L., Luo F., Chen Z.. 2022

[2]Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages. Liang S., Wang F., Granato D., Zhong X., Xiao A.-F., Ye Q., Li L., Zou C., Yin J.-F., Xu Y.-Q.. 2023

[3]Comparative Proteomic Analysis of Different Parts of Taenia Hydatigena. Cai Mengting,Li Yating,He Guitian,Guo Xiaola,Zhang Shaohua,Yan Lujun,Zhang Jing,Ding Juntao. 2021

[4]Origin and Phylogeography of Chinese Cereal Cyst Nematode Heterodera avenae Revealed by Mitochondrial COI Sequences. Shao H., Xue Q., Yao K., Cui J., Huang W., Kong L., Li C., Li H., Peng D., Smiley R.W., Peng H.. 2022

[5]Integrative Transcriptional And Metabolic Analyses P.rovide Insights Into Cold S pell Response Mechanisms In Young Shoots Of The Tea Plant. Hao, Xinyuan,Hao, Xinyuan,Tang, Hu,Tang, Hu,Wang, Lu,Zeng, Jianming,Wang, Bo,Wang, Lu,Wang, Xinchao,Wang, Xinchao,Yang, Yajun,Zeng, Jianming,Yue, Chuan,Yue, Chuan,Yue, Chuan,Yang, Yajun. 2018

[6]Colletotrichum Gloeosporioides-Contaminated Tea Infusion Blocks L.ipids Reduction And Induces K idney Damage In Mice. Chen, Xuan,Chen, Jin,Yang, Dingjun,Wang, Le,Li, Xinghui,Li, Jin,Sun, Kang,Ma, Qingping. 2017

[7]Effects Of Brewing Conditions On T.he Phytochemical Composition, Sensory Q ualities And Antioxidant Activity Of Green Tea Infusion: A Study Using Response Surface Methodology. Liao, Chenxi,Luo, Liyong,Liu, Yan,Wang, Jie,Luo, Liyong,Chen, Li,Zeng, Liang,Zeng, Liang. 2018

[8]Predictive Geographical Authentication Of Green Tea With Protected Designation Of Origin Using A Random Forest Model. Deng, XF, Liu, Z, Zhan, Y, Ni, K, Zhang, YZ, Ma, WZ, Shao, SZ, Lv, XN, Yuan, YW, Rogers, KM. 2020

[9]Variation Patterns In The Content O.f Glycosides During Green T ea Manufacturing By A Modification-Specific Metabolomics Approach: Enzymatic Reaction Promoting An Increase In The Glycosidically Bound Volatiles At The Pan. Li, PL, Zhu, Y, Lu, ML, Yang, C, Xie, DC, Tan, JF, Peng, QH, Zhang, Y, Ni, DJ, Dai, WD, Lin, Z. 2019

[10]Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry. Yang Y., Chen J., Jiang Y., Qian M.C., Deng Y., Xie J., Li J., Wang J., Dong C., Yuan H.. 2022

[11]Investigation on green tea lipids and their metabolic variations during manufacturing by nontargeted lipidomics. Jia Li,Jinjie Hua,Haibo Yuan,Yuliang Deng,Qinghua Zhou,Yanqin Yang,Chunwang Dong,Jun Zeng,Yongwen Jiang. 2021

[12]Far-Infrared Optimization Of The Fragrance-Improving P.rocess With Temperature And H umidity Control For Green Tea. Hua, JJ, Yuan, HB, Deng, YL, Jiang, YW, Wang, JJ, Dong, CW, Li, J. 2018

[13]Residue Transfer And Risk Assessment O.f Carbendazim In Tea. Zhou, L, Jiang, YP, Lin, Q, Wang, X, Zhang, XZ, Xu, J, Chen, ZM. 2018

[14]Integrative Transcriptional And Metabolic Analyses Provide Insights Into Cold Spell Response Mechanisms In Young Shoots Of The Tea Plant. Hao, XY, Tang, H, Wang, B, Yue, C, Wang, L, Zeng, JM, Yang, YJ, Wang, XC. 2018

[15]Absolute Quantitative Volatile Measurement From Fresh Tea Leaves And The Derived Teas Revealed Contributions Of Postharvest Synthesis Of Endogenous Volatiles For The Aroma Quality Of Made Teas. Chen, MJ, Guo, L, Zhou, HW, Guo, YL, Zhang, Y, Lin, Z, Sun, M, Zeng, W, Wu, HL. 2021

[16]Effects of dynamic extraction conditions on the chemical composition and sensory quality traits of green tea. Chen D.-Q., Ji W.-B., Granato D., Zou C., Yin J.-F., Chen J.-X., Wang F., Xu Y.-Q.. 2022

[17]Influence Of Chloroplast Defects On F.ormation Of Jasmonic Acid A nd Characteristic Aroma Compounds In Tea (Camellia Sinensis) Leaves Exposed To Postharvest Stresses. Yang, Ziyin,Gu, Dachuan,Gu, Dachuan,Gu, Dachuan,Li, Jianlong,Li, Jianlong,Zeng, Lanting,Zeng, Lanting,Liao, Yinyin,Liao, Yinyin,Yang, Ziyin,Zeng, Lanting,Tang, Jinchi,Tang, Jinchi,Liao, Yinyin,Yang, Ziyin. 2019

[18]Differential Accumulation Of Specialized Metabolite L.-Theanine In Green And A lbino-Induced Yellow Tea (Camellia Sinensis) Leaves. Zeng, Lanting,Li, Jianlong,Cheng, Sihua,Zeng, Lanting,Tang, Jinchi,Liao, Yinyin,Liao, Yinyin,Lai, Jianhong,Yang, Ziyin,Yang, Ziyin,Xu, Xinlan,Tang, Jinchi,Cheng, Sihua,Li, Jianlong,Fu, Xiumin. 2019

[19]Does Oolong Tea (Camellia Sinensis) M.ade From A Combination O f Leaf And Stem Smell More Aromatic Than Leaf-Only Tea? Contribution Of The Stem To Oolong Tea Aroma. Ma, Shengzhou,Zhou, Ying,Zeng, Lanting,Tang, Jinchi,Tang, Jinchi,Dong, Fang,Yang, Ziyin,Gui, Jiadong,Zeng, Lanting,Yang, Ziyin,Gui, Jiadong,Mei, Xin,Fu, Xiumin,Cheng, Sihua,Fu, Xiumin,Zhou, Ying,Yang, Ziyin,Cheng, Sihua,Gui, Jiadong,Mei, Xin,Zeng, Lanting,Cheng, Sihua. 2017

[20]Formation And Emission Of Linalool I.n Tea (Camellia Sinensis) L eaves Infested By Tea Green Leafhopper (Empoasca (Matsumurasca) Onukii Matsuda). Li, Jianlong,Tang, Jinchi,Mei, Xin,Fu, Xiumin,Dong, Fang,Li, Jianlong,Liu, Xiaoyu,Wang, Xiaoqin,Yang, Ziyin,Tang, Jinchi,Zeng, Lanting,Yang, Ziyin,Zeng, Lanting,Fu, Xiumin,Zhou, Ying,Liu, Xiaoyu,Wang, Xiaoqin,Yang, Ziyin,Zhou, Ying,Mei, Xin,Wang, Xiaoqin,Liu, Xiaoyu,Zeng, Lanting. 2017