数字农科院2.0

Wild Rice (Zizania Spp.): A Review Of Its Nutritional Constituents, Phytochemicals, Antioxidant Activities, And Health-Promoting Effects

文献类型： 外文期刊

作者： Yu, XT; Chu, MJ; Chu, C; Du, YM; Shi, J; Liu, XM; Liu, YH; Zhang, HB; Zhang, ZF; Yan, N

作者机构：

关键词： Zizania Spp.; Nutritional Constituents; Phytochemicals; Antioxidant Activities; Health-Promoting Effects

期刊名称： FOOD CHEMISTRY

ISSN： 0308-8146

年卷期： 2020 年 331 卷

页码：

收录情况： JCR（2021版） ; EI（2021版）

摘要： Wild rice (Zizania spp.), an important aquatic cereal grain in North America and East Asia, has attracted interest worldwide because of its antioxidant activities and health-promoting effects. Wild rice is high in protein, minerals, and vitamins but is low in fat. The phytochemical content (phytosterols, gamma-oryzanol, gamma-aminobutyric acid, phenolic acids, and flavonoids) of wild rice warrants its development as a functional food. Phenolic acids, flavonoids, and other phytochemicals from Zizania plants have pronounced antioxidant properties, which are associated with prevention of chronic diseases. The health-promoting effects of Zizania plants include alleviation of insulin resistance and lipotoxicity, atherosclerosis prevention, and anti-inflammatory, anti-allergic, anti-hypertensive, and immunomodulatory effects. Here, we provide an overview of Zizania research up to April 2020, focusing on the nutritional constituents, phytochemicals, antioxidant activities, and health-promoting effects of Zizania plants. This review has important implications for further investigations and applications of Zizania plants in medicine and as functional foods.

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