数字农科院2.0

Effects of cold-pressed and vitamin E-enriched flaxseed oils on lipid profile and antioxidant status in high-fat fed rats

文献类型： 外文期刊

作者： Yu Xiao;Deng Qianchun;Xu Jiqu;Huang Fenghong;Huang Qingde;Yin Zhihua;Yang Jine;Yang Jine

作者机构：

关键词： Antioxidant status;Cold-pressed flaxseed oil;High fat diet;Lipid profile;Vitamin E-enriched flaxseed oil

期刊名称： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： In this study we evaluate whether cold-pressed flaxseed oil (CFO), vitamin E-enriched hot pressed and totally refined flaxseed oils (HRFOs) characterized by different qualities of micronutrients have beneficial effects on lipid profile and antioxidant status in high-fat fed rats. Male Wistar rats were fed synthetic diets containing 10% of HRFO, CFO, low-dose (100 mg/100 g oil) vitamin E-enriched HRFO (L-HRFO) or high-dose (200 mg/100 g oil) vitamin E-enriched HRFO (H-HRFO), respectively for 4 wk. The results showed that plasma triglycerides (TG), total cholesterol (TC), and low-density lipoprotein cholesterol levels in CFO group decreased by 12, 21, and 18% compared with HRFO group (p < 0.05), the total hepatic lipids, TC and TG levels in CFO group were also lower significantly than those in HRFO group, but no significant differences were observed in plasma and hepatic lipid profiles among HRFO, L-HRFO, and H-HRFO groups. T-AOC levels significantly increased by 11, 12, and 22% in CFO, L-HRFO and H-HRFO groups compared with HRFO group, which was negatively correlated with the MDA levels and similar changes were observed for GSH and vitamin E levels in plasma. The CFO had a significantly higher cholesterol secretion than HRFO, L-HRFO, and H-HRFO. These results indicated that CFO had a more beneficial effect on improving lipid status and preventing oxidative stress than HRFO, and vitamin E-enriched HRFO decreased the lipid peroxidation concentration though there was no significant effect on lipid profiles.

分类号： TQ645

  • 相关文献

[1]Flaxseed oil and alpha-lipoic acid combination ameliorates hepatic oxidative stress and lipid accumulation in comparison to lard. Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Xu, Jiqu,Deng, Qianchun,Huang, Qingde,Yang, Jin'e,Huang, Fenghong,Gao, Hui,Yang, Wei,Song, Lin,Chen, Chang. 2013

[2]Purple sweet potato (Ipomoea batatas L.) color alleviates high-fat-diet-induced obesity in SD rat by mediating leptin's effect and attenuating oxidative stress. Zhang, Yi,Niu, FuXiang,Sun, Jian,Xu, Fei,Yue, RuiXue. 2015

[3]Dietary cultured supernatant mixture of Cetobacterium somerae and Lactococcus lactis improved liver and gut health, and gut microbiota homeostasis of zebrafish fed with high-fat diet. Shenghui Li,Hongwei Yang,Ya Jin,Qiang Hao,Shubin Liu,Qianwen Ding,Yuanyuan Yao,Yalin Yang,Chao Ran,Chenglong Wu,Shengkang Li,Kaimin Cheng,Jun Hu,Hongliang Liu,Zhen Zhang,Zhigang Zhou. 2023

[4]Aspirin Eugenol Ester Ameliorates HFD-Induced NAFLD in Mice via the Modulation of Bile Acid Metabolism. Zhi Jie Zhang,Qi Tao,Ji Feng,Qin Fang Yu,Li Ping Fan,Zi Hao Wang,Wen Bo Ge,Jian Yong Li,Ya Jun Yang. 2025

[5]Single frequency intake of alpha-linolenic acid rich phytosterol esters attenuates atherosclerosis risk factors in hamsters fed a high fat diet. Deng, Qianchun,Yu, Xiao,Xu, Jiqu,Zheng, Mingming,Huang, Fenghong,Huang, Qingde,Deng, Qianchun,Yu, Xiao,Xu, Jiqu,Zheng, Mingming,Huang, Fenghong,Huang, Qingde,Kou, Xiuying,Kou, Xiuying,Wang, Lan. 2016

[6]Changes in physical architecture and lipids compounds in skeletal muscle from Pekin duck and Liancheng white duck. Hehe Tang,He Zhang,Dapeng Liu,Shunan Li,Zhen Wang,Daxun Yu,Zhan bao Guo,Shuisheng Hou,Zhengkui Zhou. 2023

[7]Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. Jing Li,Youyou Yang,Chaohua Tang,Shengnan Yue,Qingyu Zhao,Fadi Li,Junmin Zhang. 2022

[8]Comprehensive lipid profile analysis of three fish roe by untargeted lipidomics using ultraperformance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. Jie Wang,Xina Yu,Shiqian Ran,Fang Wei. 2024

[9]Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk. Guangqin Liao,Tiancai Wang,Xiabing Li,Jingyi Gu,Qi Jia,Zishuang Wang,Houru Li,Yongzhong Qian,Jing Qiu. 2024

[10]Lipid fingerprinting and geographical origin identification of large yellow croaker (Larimichthys crocea) using UHPLC-QTOF-MS. Haolei Han,Xiangxin Lin,Yuxuan Wu,Houru Li,Qi Jia,Changmin Hu,Yixuan Lin,Guangqin Liao,Yongzhong Qian,Jing Qiu. 2024

[11]Dominant changes in the breast muscle lipid profiles of broiler chickens with wooden breast syndrome revealed by lipidomics analyses. Ranran Liu,Fuli Kong,Siyuan Xing,Zhengxiao He,Lu Bai,Jiahong Sun,Xiaodong Tan,Di Zhao,Guiping Zhao,Jie Wen. 2022

[12]Nigella sativa supplementation improves cardiometabolic indicators in population with prediabetes and type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials. Saadati, Saeede,Naseri, Kaveh,Asbaghi, Omid,Abhari, Khadijeh,Zhang, Pangzhen,Li, Hua-Bin,Gan, Ren-You. 2022

[13]Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach. Zekang Peng,Yue Zhang,Ziping Ai,Lixuan Wei,Yanhong Liu. 2024

[14]Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle. Yimeng Ren,Longzhu Zhou,Chaohua Tang,Jing Li,Yujie Shi,Qingyu Zhao,Junmin Zhang,Yueyu Bai. 2025

[15]Identification of characteristic lipids of Tan lamb and their potential health benefits. Le Xu,Shaobo Li,Pengyu Chen,Minghui Gu,Qi Yang,Li Chen,Dequan Zhang. 2025

[16]Effects of maternal dietary manganese and incubation temperature on hatchability, antioxidant status, and expression of heat shock proteins in chick embryos. Zhu, Y. W.,Lu, L.,Li, W. X.,Zhang, L. Y.,Luo, X. G.,Zhu, Y. W.,Ji, C.,Lin, X.,Liu, H. C.,Odle, J..

[17]Hydroxy-selenomethionine: A novel organic selenium source that improves antioxidant status and selenium concentrations in milk and plasma of mid-lactation dairy cows. Sun, P.,Wang, J.,Liu, W.,Bu, D. P.,Bu, D. P.,Bu, D. P.,Liu, S. J.,Zhang, K. Z..

[18]Effect of dietary manganese on antioxidant status and expression levels of heat-shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures (Retracted article. See vol. 119, pg. 117, 2018). Zhu, Yong-Wen,Lu, Lin,Li, Wen-Xiang,Zhang, Li-Yang,Luo, Xu-Gang,Zhu, Yong-Wen,Ji, Cheng,Lin, Xi,Liu, Hsiao-Ching,Odle, Jack. 2015

[19]Effects of dietary gallic acid supplementation on performance, antioxidant status, and jejunum intestinal morphology in broiler chicks. Samuel, K. G.,Wang, J.,Yue, H. Y.,Wu, S. G.,Zhang, H. J.,Qi, G. H.,Duan, Z. Y..

[20]Effect of dietary manganese on antioxidant status and expressions of heat shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures. Zhu, Yong-Wen,Lu, Lin,Li, Wen-Xiang,Zhang, Li-Yang,Luo, Xu-Gang,Zhu, Yong-Wen,Ji, Cheng,Lin, Xi,Liu, Hsiao-Ching,Odle, Jack. 2016

作者其他论文 更多>>