数字农科院2.0

Microwave Energy Absorption Behavior of Foamed Berry Puree Under Microwave Drying Conditions

文献类型： 外文期刊

作者： Zheng, Xianzhe;Liu, Chenghai;Sun, Jingkun;Liu, Bingxin;Zhang, Baohui;Lin, Zhen;Sun, Yu;Liu, Haijun;Wang, Yingkuan;Lin, Zhen;Liu, Haijun

作者机构：

关键词： Berry;Foam mat drying;Microwave;Microwave energy absorption;Thermal property

期刊名称： DRYING TECHNOLOGY

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The microwave energy absorption behavior of foamed berry puree was studied considering the variations in the physical properties of the material. The absorptions of microwave energy within foamed berry puree indicated fluctuating trends in decay as microwave drying progressed, which were attributed to the effects of temperature, moisture content, and density of the material. Mathematical models of the dielectric constant s' and dielectric loss factor s" as a function of temperature and moisture content were developed using second-order functions. During microwave drying of foamed berry puree, moisture content had the most important negative influence on the dielectric constant and dielectric loss factor, followed by temperature and porosity.

分类号： TQ424

  • 相关文献

[1]DSC study on the thermal properties of soybean protein isolates/corn starch mixture. Li, Shujing,Wei, Yimin,Fang, Yanqiang,Zhang, Wei,Zhang, Bo.

[2]Experimental warming under field conditions alters starch multi-structure and flour and starch functionality of late-season indica-japonica hybrid rice in southern China. Taotao Yang,Ruoyu Xiong,Haiyuan Wang,Xueming Tan,Shan Huang,Jun Zhang,Bin Zhang,Yanhua Zeng. 2023

[3]Effect of Freezing Temperature on the Thermal, Rheological, and Gelatinization Properties of Freeze-Thaw-Dehydrated Potato Powder. Xinyan Duan,Tingting Zhang,Qiannan Liu,Liang Zhang,Wei Liu,Ruixuan Zhao,Honghai Hu. 2024

[4]Effects of microwave and ultrasound pretreatments on enzymolysis of milk protein concentrate with different enzymes. Uluko, Hankie,Zhang, Shuwen,Liu, Lu,Chen, Jianhang,Sun, Yanjun,Su, Yanling,Li, Hongjuan,Cui, Wenming,Lv, Jiaping,Uluko, Hankie. 2013

[5]Progress in soil moisture estimation from remote sensing data for agricultural drought monitoring. Yan, Feng,Qin, Zhihao,Yan, Feng,Qin, Zhihao,Li, Maosong,Li, Wenjuan. 2006

[6]Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold-Pressed Rapeseed Oil by GC-MS-PCA and Electronic Nose Discrimination. Zhou, Qi,Yang, Mei,Huang, Fenghong,Zheng, Chang,Deng, Qianchun,Zhou, Qi,Yang, Mei,Huang, Fenghong,Zheng, Chang,Deng, Qianchun. 2013

[7]Comparison of glycation in conventionally and microwave-heated ovalbumin by high resolution mass spectrometry. Wang, Hui,Tu, Zong-Cai,Liu, Cheng-Mei,Huang, Xiao-Qin,Tu, Zong-Cai,Liu, Cheng-Mei,Liu, Guang-Xian,Xiao, Hui.

[8]Effects of Different Drying Method on Quality of Ulva Prolifera. Su, Dan. 2015

[9]Effects of Magnetron Arrangement and Power Combination of Microwave on Drying Uniformity of Carrot. Wang, Shunmin,Han, Yongbin,Gu, Zhenxin,Wang, Shunmin,Hu, Zhichao.

[10]Effect of Microwave Treatment on Sinapic Acid Derivatives in Rapeseed and Rapeseed Meal. Niu, Yanxing,Jiang, Mulan,Wan, Chuyun,Yang, Mei,Hu, Shuangxi,Niu, Yanxing,Jiang, Mulan,Wan, Chuyun,Yang, Mei,Hu, Shuangxi. 2013

[11]Recent advances in frying processes for plant-based foods. Abdulla Al Faruq,Mst Husne Ara Khatun,S. M.Roknul Azam,Md Sazzat Hossain Sarker,Md Sultan Mahomud,Xin Jin. 2022

[12]Soil moisture retrieval from remote sensing measurements: Current knowledge and directions for the future. Li Zhao-Liang,Leng Pei,Zhou Chenghu,Chen Kun-Shan,Zhou Fang-Cheng,Shang Guo-Fei. 2021

[13]A framework for estimating all-weather fine resolution soil moisture from the integration of physics-based and machine learning-based algorithms. Leng P.,Yang Z.,Yan Q.-Y.,Shang G.-F.,Zhang X.,Han X.-J.,Li Z.-L.. 2023

[14]Exploring the effects of heat processing methods on the characteristic volatile flavour of walnut kernels based on multi-sensory analysis. Peng, Wu,Hui, Ouyang,Xu, Feiran,Li, Shugang,Zhou, Qi,Yu, Xiongwei,Jin, Long. 2022

[15]The physicochemical stability and in vivo gastrointestinal digestion of flaxseed milk: Implication of microwave on flaxseed. Xiaopeng Qin,Fan Yang,Haohe Sun,Xiao Yu,Qianchun Deng,Yashu Chen,Fenghong Huang,Fang Geng,Xiaoqiao Tang. 2023

[16]Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil. Xuan Ma,Chang Zheng,Qi Zhou,Chongbo Huang,Weijun Wang,Ying Huang,Changsheng Liu. 2024

[17]Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields. Guo, Xin,Wu, Bi-cong,Jiang, Yun,Zhang, Yu,Jiao, Bo,Wang, Qiang. 2024

[18]Effects of ultrasound blanching followed by hot air-coupled microwave drying on the quality of perilla leaves. Tianhang Ding,Yongchang Li,Jiaoling Wang,Feihu Song,Guangyuan Jin,Zhenfeng Li,Xianyong Meng,Chunfang Song,Weidong Song. 2024

[19]Effect of radio frequency pretreatment on the component of rapeseed and its product: Comparative study with microwave pretreatment under different oil extraction methods. Weijun Wang,Chang Zheng,Bo Yang,Wenlin Li,Fenghong Huang,Changsheng Liu. 2025

[20]Highly cost-effective wheat starch-stearic acid complexes enabled by microwave processing: Structural properties, anti-digestion, and molecular dynamics simulation. Gao, Tingting,Sun, Da-Wen,Tian, You,Ma, Ji,Pan, Fei. 2024

作者其他论文 更多>>