数字农科院2.0

VOLATILE PROFILES OF APRICOT CULTIVARS (PRUNUS ARMENIACA LAM.) EVALUATED BY HEAD SPACE SOLID PHASE MICROEXTRACTION GAS CHROMATOGRAPHY MASS SPECTROMETRY

文献类型： 外文期刊

作者： Zhang, Haohao;Wu, Benhong;Li, Shaohua;Zhang, Haohao;Wu, Benhong;Li, Shaohua;Zhang, Haohao;Liu, Weisheng;Liu, Youchun;Fang, Jinbao;Chen, Sha;Li, Shaohua

作者机构：

关键词： Apricot;Ecogeographical group;HS-SPME=GC-MS;PCA;Volatile compounds

期刊名称： ANALYTICAL LETTERS

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The volatile compounds of 85 regional apricot cultivars native to China were characterized by headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry. A total of 156 volatile compounds were tentatively detected, 62 of which were identified in apricots for the first time. The composition and concentration of the volatile compounds varied greatly among the cultivars, with the number of individual compounds per cultivar ranging from 39 to 85, at concentrations of 9.0 to 296.5 mg/kg fresh weight. The apricots from northwest China had the highest concentrations of volatile compounds, while those from the southwest had the lowest concentrations. Based on principal component analysis, the cultivars were divided into four groups characterized by their volatile profiles: 1) terpenoids; 2) aldehydes; 3) terpenoids and aldehydes; and 4) an absence of characteristic volatiles. The greatest diversity of volatile compounds was found in cultivars from northwest China, while the diversity diminished progressively for the cultivars of north, northeast, and southwest China, indicating that the volatile profiles of the cultivars corresponded to their different ecogeographical groups.

分类号： O65

  • 相关文献

[1]Evaluation of change in quality indices and volatile flavor components in raw milk during refrigerated storage. Hongqiang Li,Bin Xi,Xiaoling Yang,Hongbo Wang,Xiaona He,Weihong Li,Yaqin Gao. 2022

[2]GC-MS结合电子鼻分析甜瓜籽油挥发性风味成分. 吴忠红,谭慧林,赵雅霞,张健,孔建军,过利敏,吴斌,周琦. 2020

[3]Differential Expression Of Genes Encoding P.henylpropanoid Enzymes In An A pricot Cultivar (Prunus Armeniaca L.) With Cleavable Endocarp. Zhang, Qiuping,Liu, Weisheng,Sun, Xinyu,Du, Xiao,Zhang, Xiao,Dong, Wenxuan. 2019

[4]Cloning of S-haplotype-specific F-box genes from Prunus armeniaca cultivars in Xinjiang. Wang, Dajiang,Feng, Jianrong,Liu, Yuexia,Cao, Xiaoyan,Liu, Huaifeng,Bai, Ru,Yue, Ying,Wang, Dajiang,Yue, Ying. 2014

[5]Linkage Disequilibrium In North China A.nd Xingjiang Apricot Cultivars ( Prunus Armeniaca L.). Zhang, Q. P.,Zhang, A. M.,Zhang, A. M.,Liu, W. S.,Liu, S.,Liu, D. C.,Liu, D. C.,Liu, N.. 2018

[6]Fruit-Setting Rates In Apricot Accessions F.rom Different Cultivation Regions O f China. Liu, S.,Xu, M.,Ma, X. X.,Zhang, T. X.,Zhang, Q. P.,Liu, N.,Zhang, Y. P.,Liu, W. S.. 2018

[7]Diversity In Fruit Traits Among D.ifferent Apricot (Prunus Armeniaca) P opulations From Different Regions. Zhang, Q. P.,Xu, M.,Zhang, Y. J.,Zhang, Y. P.,Liu, N.,Liu, W. S.,Ma, X. X.. 2018

[8]Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca). Liu, Hui,Jiao, Zhonggao,Chen, Fusheng,Lai, Shaojuan,Lai, Shaojuan,Tao, Junrui,Yang, Hongshun,Tao, Junrui,Yang, Hongshun.

[9]In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits. Chen, Yamin,Chen, Fusheng,Lai, Shaojuan,Liu, Kunlun,Bu, Guanhao,Yang, Hongshun,Liu, Hui,Deng, Yun. 2013

[10]Effects Of Calcium Treatment And L.ow Temperature Storage On C ell Wall Polysaccharide Nanostructures And Quality Of Postharvest Apricot (Prunus Armeniaca). Liu, H, Chen, FS, Lai, SJ, Tao, JR, Yang, HS, Jiao, ZG. 2017

[11]'Meixiang', A New Apricot Cultivar .. Chen, YL, Feng, YB, Xia, LH. 2018

[12]Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage. Xinguang Fan,Zhilei Du,Xinzhi Cui,Wenju Ji,Jiteng Ma,Xiulian Li,Xiaomei Wang,Handong Zhao,Bangdi Liu,Fengjun Guo,Hansheng Gong. 2021

[13]In-vitro antifungal potential of myco versus bacteria synthesized ZnO NPs against chickpea and apricot pathogen. Junaid Ahmed,Farhana,Ghulam Ali Manzoor,Abdul Rasheed Kaleri,Bilal Zulfiqar,Abdul Waheed,Rashid Iqbal,Mehdi Rahimi. 2025

[14]Identification of Pummelo Cultivars Based on Hyperspectral Imaging Technology. Li Xun-lan,Li Xun-lan,Yi Shi-lai,He Shao-lan,Lu Qiang,Zheng Yong-qiang,Deng Lie,Yi Shi-lai,He Shao-lan,Lu Qiang,Zheng Yong-qiang,Deng Lie. 2015

[15]Comparison of three empirical methods for water depth mapping with case study of Pratas Island. Chen, Ailian,Zhu, Boqin,Zhu, Boqin. 2015

[16]PROTEIN CONTENTS IN DIFFERENT PEANUT VARIETIES AND THEIR RELATIONSHIP TO GEL PROPERTY. Wang, Li,Liu, Hongzhi,Liu, Li,Wang, Qiang,Du, Yin,Zhang, Jianshu,Li, Qizhai.

[17]Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level. Chai, Qianqian,Li, Shaohua,Chai, Qianqian,Wu, Benhong,Wang, Lijun,Yang, Chunxiang,Wang, Yiju,Chai, Qianqian,Liu, Weisheng,Liu, Youchun,Fang, Jinbao.

[18]Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries. Zheng, Xiao-Wei,Yan, Zheng,Han, Bei-Zhong,Zheng, Xiao-Wei,Nout, M. J. Robert,Zwietering, Marcel H.,Smid, Eddy J.,Yan, Zheng,Boekhout, Teun.

[19]Morpho-physiological traits of sugar beet exposed to salt stress. Stevanato, Piergiorgio,Cacco, Giovanni,Gui, Geng,Biancardi, Enrico,Abenavoli, Maria Rosa,Roman, Alessandro,Sorgona, Agostino.

[20]Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS. Qin, Gaihua,Tao, Shutian,Wu, Juyou,Zhang, Huping,Huang, Wenjiang,Zhang, Shaoling,Qin, Gaihua,Cao, Yufen.

作者其他论文 更多>>