数字农科院2.0

Prey diet quality affects predation, oviposition and conversion rate of the predatory mite Neoseiulus barkeri (Acari: Phytoseiidae)

文献类型： 外文期刊

作者： Yang, Kang;Wang, Endong;Xu, Xuenong

作者机构：

关键词： yeast;Tyrophagus putrescentiae;Neoseiulus barkeri;conversion rate;prey quality

期刊名称： SYSTEMATIC AND APPLIED ACAROLOGY

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Biological characteristics of a predator can be affected by the nutritional history of its prey, e.g., change in the nutritional components of prey may influence the development and reproduction of its predator. In this study, the predation, reproduction and conversion rate of a native predatory mite, Neoseiulus barkeri were compared when fed with two colonies of the flour mite Tyrophagus putrescentiae, the one reared on common wheat bran (TPA) and the other on a mixture of wheat bran and yeast (TPB). The experiments were conducted under laboratory condition at 25 degrees C, 80% relative humidity, and 16:8 light:dark photoperiod. The daily consumption of unmated and mated N. barkeri females fed with TPB was 1.30 and 1.93 times higher than those fed with TPA. The daily and cumulative fecundity of mated predator females fed with TPB were 1.55 and 2.47 times, and their eggs being 1.20 times as those of females fed with TPA. The daily consumption of unmated females gradually decreased with age. For both mated and unmated females fed with TPA or TPB, we observed a wave pattern curve of daily prey consumption. The mean difference between two wave peaks was 3.55 +/- 0.23 days. It seems a periodic trend instead of random vibration due to the relative consist differences between wave peaks and similar sizes of the peaks. About 82% and 74% overall consumption of mated females offered TPA and TPB were allocated to reproduction, with corresponding conversion rate being 0.39 and 0.28, respectively. Overall, adding yeast to the diet of T. putrescentiae led to increased fecundity of N. barkeri mainly through stimulating its predation.

分类号： Q95

  • 相关文献

[1]Impact of proteins and saccharides on mass production of Tyrophagus putrescentiae (Acari: Acaridae) and its predator Neoseiulus barkeri (Acari: Phytoseiidae). Li, Guiting,Huang, He,Xu, Xuenong,Lv, Jiale,Wang, Endong,Gao, Yulin. 2013

[2]Gene Cloning And Difference Analysis O.f Vitellogenin In Neoseiulus B arkeri (Hughes). Ding, L.,Chen, F.,Cong, L.,Yu, S.,Wang, C.,Li, H.,Ran, C.,Liu, H.,Pan, Q.,Luo, R.. 2018

[3]Compatibility of Beauveria bassiana with Neoseiulus barkeri for Control of Frankliniella occidentalis. Gao Yu-lin,Xu Xue-nong,Lei Zhong-ren,Goettel, Mark S.. 2015

[4]Transcriptome and Difference Analysis of Fenpropathrin Resistant Predatory Mite, Neoseiulus barkeri (Hughes). Cong, Lin,Yu, Shijiang,Ding, Lili,Yang, Juan,Luo, Ren,Tian, Huixia,Li, Hongjun,Liu, Haoqiang,Ran, Chun,Chen, Fei. 2016

[5]Evaluation of Stratiolaelaos scimitus and Neoseiulus barkeri for biological control of thrips on greenhouse cucumbers. Gao, Yulin,Xu, Xuenong,Wang, Endong,Lei, Zhongren,Wang, Yujie.

[6]Ecological risks of a biopesticide from marine-derived amino-oligosaccharides in agriculture: Food chain effects on non-target organisms Frankliniella occidentalis and its natural predator Neoseiulus barkeri. Wang, Qinqin,Cui, Libo,Zhang, Yannan,Jia, Bohai,Wang, Li,Zhao, Te,Xu, Xuenong,Zhou, Lin. 2025

[7]Long Chain Acyl-Coenzyme A Synthetase 4 (BnLACS4) Gene from Brassica napus Enhances the Yeast Lipid Contents. Tan Xiao-li,Zheng Xiang-feng,Zhang Zhi-yan,Wang Zheng,Xia Heng-chuan,Gu Shou-lai,Lu Chang-ming. 2014

[8]Cloning and Functional Characterization of a Fatty Acyl-Acyl Carrier Protein Thioesterase Gene (BnFatB) in Brassica napus L.. Tan, X. L.,Huang, Q.,Tan, R. K.,Zhang, Zh. Y.,Wang, Zh.,Li, X. F.,Wu, L.,Lu, Ch. M.. 2015

[9]Production and Characteristics of High Quality Vinegar from Sugarcane Juice. Lin, Bo,Li, Yang-Rui,Zheng, Feng-Jin,Sun, Jian,Li, Zhi-Chun. 2015

[10]Cloning and expression analysis of a vacuolar Na+/H+ antiporter gene from Alfalfa. Yang, QC,Wu, MS,Wang, PQ,Kang, JM,Zhou, XL.

[11]Characterization of a yeast recombinant laccase rLAC-EN3-1 and its application in decolorizing synthetic dye with the coexistence of metal ions and organic solvents. Zhuo, Rui,He, Feng,Zhang, Xiaoyu,Yang, Yang,Zhuo, Rui,Yang, Yang.

[12]Characterization of a laccase gene from the white-rot fungi Trametes sp 5930 isolated from Shennongjia Nature Reserve in China and studying on the capability of decolorization of different synthetic dyes. Yang, Yang,Ma, Fuying,Yu, Hongbo,Fan, Fangfang,Zhang, Xiaoyu,Yang, Yang,Wan, Xia,Jiang, Mulan. 2011

[13]Effects of dietary live and heat-inactive baker's yeast on growth, gut health, and disease resistance of Nile tilapia under high rearing density. Ran, Chao,Huang, Lu,Hu, Jun,He, Suxu,Li, Zhimin,Wang, Yibing,Liu, Zhi,Xu, Li,Yang, Yalin,Zhou, Zhigang,Tacon, Philippe.

[14]Identification and biochemical characterization of five long-chain acyl-coenzyme A synthetases from the diatom Phaeodactylum tricornutum. Guo, Xiaojing,Jiang, Mulan,Wan, Xia,Hu, Chuanjiong,Gong, Yangmin.

[15]Generation of High Titre Antibodies to Pokeweed Antiviral Protein (PAP) in Rabbits Using Synthetic Peptides and their Use in Detecting PAP in Transgenic Petunia and Yeast. Li, Yu,Wang, Xifeng. 2012

[16]Attraction of Coffee Bean Weevil, Araecerus fasciculatus, to Volatiles from the Industrial Yeast Kluyveromyces lactis. Mei, Xiang-Dong,She, Dongmei,Ning, Jun,Zhang, Xiao-Fang,Li, Yao-Fa,Zhang, Tao.

[17]Identification and Characterization of a Glyoxalase I Gene in a Rapeseed Cultivar with Seed Thermotolerance. Yan, Guixin,Lv, Xiaodan,Gao, Guizhen,Li, Feng,Li, Jun,Qiao, Jiangwei,Xu, Kun,Chen, Biyun,Wang, Limin,Xiao, Xin,Wu, Xiaoming. 2016

[18]Identification and characterization of PtDGAT2B, an acyltransferase of the DGAT2 acyl-Coenzyme A: Diacylglycerol acyltransferase family in the diatom Phaeodactylum tricornutum. Gong, Yangmin,Zhang, Junping,Guo, Xiaojing,Wan, Xia,Liang, Zhuo,Hu, Chuan Jiong,Jiang, Mulan,Zhang, Junping.

[19]Du1, encoding a novel Prp1 protein, regulates starch biosynthesis through affecting the splicing of Wx(b) supercript stop pre-mRNAs in rice (Oryza sativa L.). Zeng, Dali,Yan, Meixian,Wang, Yonghong,Liu, Xinfang,Qian, Qian,Li, Jiayang.

[20]Preparation and Characteristics of Sugarcane Low Alcoholic Drink by Submerged Alcoholic Fermentation. Lin, Bo,Wang, Tian-Shun,Li, Yang-Rui,Zheng, Feng-Jin. 2013

作者其他论文 更多>>