[1]An empirical examination of the effects of local agro-food quality and safety supervision in China. Guo, Xiaodong,Wang, Fang,Qian, Yongzhong,Chen, Song,Yu, Xiao,Liu, Xiaojing. 2012

[2]The Conditionality of Wetland Ecological Compensation: Supervision Analysis Based on Game Theory. Jie Pang,Zongling Chu,Ke Xu,Jian Luan,Yu Hu. 2023

[3]Study on quality safety traceability systems for cereal and oil products. Liu, Shihong,Zheng, Huoguo,Meng, Hong,Hu, Haiyan,Wu, Jiangshou,Li, Chunhua. 2009

[4]Modeling and Optimization of Traceability System for Agriculture Products Supply Chain. Li Feng,Zhu Yeping,Li Feng,Wu Huarui. 2013

[5]Impacts of the rapid development of supermarkets on China's dairy industry. Hu, D.,Fuller, F.,Reardon, T.. 2006

[6]Auction-based deep learning-driven smart agricultural supply chain mechanism. Yu Feng,Dong Mei,Hua Zhao. 2023

[7]Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits. Shijun Lu,Guangyan Cheng,Tai Li,Li Xue,Xiaojie Liu,Jiazhang Huang,Gang Liu. 2022

[8]Analytical bi-level multi-local-world complex network model on fresh agricultural products supply chain. Yunqing Liu,Shiwei Xu,Jiajia Liu,Jiayu Zhuang. 2022

[9]A Review on the Adoption of AI, BC, and IoT in Sustainability Research. Susie Ruqun Wu,Gabriela Shirkey,Ilke Celik,Changliang Shao,Jiquan Chen. 2022

[10]A Study on Revenue Distribution of Chinese Agricultural E-Commerce Supply Chain Based on the Modified Shapley Value Method. Xiangyang Zhou,Liang Chi,Jiaxuan Li,Liwei Xing,Lu Yang,Jianzhai Wu,Han Meng. 2024

[11]Heterogeneous production constraints and postharvest losses in onion farming: evidence from Northwest Ethiopia. Yebirzaf Yeshiwas,Esubalew Tadele,Enyew Adgo,Melkamu Alemayehu. 2025

[12]Effects of gamma-irradiation before and after cooking on bacterial population and sensory quality of Dakgalbi. Yoon, Young Min,Park, Jong-Heum,Lee, Ji-Hye,Park, Jae-Nam,Park, Jin-Kyu,Sung, Nak-Yun,Song, Beom-Seok,Kim, Jae-Hun,Lee, Ju-Woon,Yoon, Young Min,Lee, Ji-Hye,Yook, Hong-Sun,Yoon, Yohan,Gao, Meixu. 2012

[13]Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010-2014. Wu, Lipeng,Zhou, Xiaolong,Zhao, Duoyong,Feng, Ting,Zhou, Jun,Sun, Tao,Wang, Jianmei,Wang, Cheng.

[14]Trace Elements and Heavy Metals in Asian Rice-Derived Food Products. Guo, Kai,Wells, Shenita,Han, Fengxiang X.,Arslan, Zikri,Sun, Hua,Zhang, Jiuquan.

[15]Melamine in Chinese milk products and consumer confidence. Klein, K. K.,Qiao, Guanghua,Guo, Ting. 2010

[16]A brief review of foodborne zoonoses in China. Shi, Z.,Wei, J.,Ma, Z.,Shao, D.,Ma, Z.. 2011

[17]Loss of soil microbial diversity may increase insecticide uptake by crop. Zhang, Min,Son, Alin,Yu, Bing,Zhang, Xiaoxia,Fan, Fenliang,Liang, Yongchao,Zeng, Xibai,Sun, Baoli,Chen, Ming-Shun,Chen, Ming-Shun,Yin, Huaqun.

[18]Demand for milk quantity and safety in urban China: evidence from Beijing and Harbin. Cheng, Leilei,Yin, Changbin,Chien, Hsiaoping.

[19]A practical web-based tracking and traceability information system for the pork products supply chain. Xiong Ben Hai,Luo Qing-Yao,Liang, Yang,Fu Run-Ting,Lin Zhao-Hui,Pan Jia-Rong.

[20]Effects of a diet containing genetically modified rice expressing the Cry1Ab/1Ac protein (Bacillus thuringiensis toxin) on broiler chickens. Li, Zeyang,Gao, Yang,Zhang, Minhong,Feng, Jinghai,Xiong, Yandan,Li, Zeyang.