数字农科院2.0

Mycotoxin detection - Recent trends at global level

文献类型： 外文期刊

作者： Selvaraj, Jonathan Nimal;Zhou Lu;Wang Yan;Zhao Yue-ju;Xing Fu-guo;Dai Xiao-feng;Liu Yang

作者机构：

关键词： mycotoxins;aflatoxins;ochratoxin;zearalenone;assays;detection

期刊名称： JOURNAL OF INTEGRATIVE AGRICULTURE

ISSN： 2095-3119

年卷期： 2015 年 14 卷 11 期

页码：

收录情况： SCI

摘要： Mycotoxin contamination in agro-food systems has been a serious concern globally during the last few decades. Mycotoxins are toxic secondary metabolites produced by fungi when they grow in agro-food products and feedstuff. Several detection techniques have been developed in recent years to detect mycotoxins in the food and feed effectively. HPLC based techniques are very common in usage in the laboratories for the testing of mycotoxins. In recent years, immuno-based assays is widely used and have been reported at large due to its sensitivity and limited detection time. lmmuno assay-based kits were developed effectively to be used in the fields and in storage systems to detect the mycotoxin levels. Microarray-based immunoassays developed in the recent years could simultaneously detect aflatoxin, ochratoxin, and zearalenone with the higher sensitivity. Aptamer-based assays could target the detection of ochratoxin and aflatoxins and fumonisins at high specificity in food products. In recent years, several assays reported for the simultaneous multiple detection of different nnycotoxin was based on HPLC and LC-MS/MS. There is a need for the use of these advanced technologies in the commercial scale.

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