数字农科院2.0

Influence of bulking agents on odor production during aerobic composting of sewage sludge

文献类型: 外文期刊

作者: Shen Yujun;Hou Yueqing;Zhao Lixin;Meng Haibo

作者机构:

关键词: Sludge composting;Bulking agent;Odor production;VOCs

期刊名称: ENVIRONMENTAL ENGINEERING, PTS 1-4

ISSN: 1022-6680

年卷期: 2014 年 864-867 卷

页码:

收录情况: SCI

摘要: The influence of bulking agents on odor production in sludge composts was investigated. Three mixtures were composted over a 23-day period in aerobic composting tank using the same sludge with different bulking agent mixtures. Parameters monitored over this period included O-2, NH3, H2S, as well as VOCs. All mixtures had reached the faeces harmless standard by the bulking amount used. The type of bulking agent had little influence on NH3(p>0.05) and H2S(p=0.945) production. However, significant effect on VOCs concentration were found in the mixtures using different bulking agentsduringaerobic composting (p=0.006). VOCs production in Twcwas significantly higher than that of inTcs and Twc+cs, and no significant difference in Tcs and Twc+csmixtures(p=0.697). The sawdust and corn stalk using mixed would be the best bulking agent.

分类号:

  • 相关文献

[1]添加剂对堆肥过程中挥发性有机物(VOCs)的减排效果. 李新荣,田壮,杨金凤,郭旋,杜连凤,王悦,成卫民. 2023

[2]Influence of bulking agents on CH4, N2O, and NH3 emissions during rapid composting of pig manure from the Chinese Ganqinfen system. Sun, Xiang-ping,Sun, Xiang-ping,Li, Guo-xue,Lu, Peng,Jiang, Tao,Schuchardt, Frank. 2014

[3]Effect of auxiliary materials on the formation of humic acid carbon and nitrogen and bacterial dynamics in kitchen waste composting. Yabin Zhan,Su Chang,Yanting Chen,Yuan Chang,Peizhen Chen,Yunfeng Chen,Longli Zhang,Li Yang,Xiange Xia,Ji Li,Yuquan Wei. 2024

[4]Effect of different bulking agents on the quality, microbial community structure and metabolic functions during human feces composting in foam composting device. Tianyang Ning,Xiangqun Zheng,Jiayin Liang,Weihan Wang,Guowei Zhang,Xiaocheng Wei,Lu Tan. 2025

[5]Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS. Ning Yuan,Xuelu Chi,Qiaoyan Ye,Huimin Liu,Nan Zheng. 2023

[6]Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging. Xiangyuan Wen,Dequan Zhang,Xin Li,Ting Ding,Ce Liang,Xiaochun Zheng,Wei Yang,Chengli Hou. 2022

[7]Applications, challenges and prospects of bionic nose in rapid perception of volatile organic compounds of food. Zheng Xing,Daniel Zogona,Ting Wu,Siyi Pan,Xiaoyun Xu. 2023

[8]Integrated Volatile Metabolomics and Transcriptomics Analyses Reveal the Influence of Infection TuMV to Volatile Organic Compounds in Brassica rapa. Xinxin Lu,Lei Zhang,Wenyue Huang,Shujiang Zhang,Shifan Zhang,Fei Li,Hui Zhang,Rifei Sun,Jianjun Zhao,Guoliang Li. 2022

[9]Postharvest biocontrol ability and antagonistic mechanism of Bacillus altitudins h217 against Penicillium digitatum in citrus. Yongqing Lu,Shuqi Liu,Yuqing Wang,Fan Yang,Zhonghuan Tian,Chao an Long. 2024

[10]Analysis and Identification of Differences in Volatile Components of Various Alfalfa Seeds Based on GC-IMS. Taotao Zhao,Xinqiang Zhu,Hongshan Yang,Yonggang Wang,Feifan Leng,Xiaoli Wang. 2024

[11]Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses. Li, Hongqiang,Xi, Bin,Lin, Shuqin,Tang, Defu,Gao, Yaqin,Zhao, Xiangmin,Liang, Jing,Yang, Wanyun,Li, Jinlu. 2024

[12]The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat. Ben Zhang,Mengli Cao,Xingdong Wang,Shaoke Guo,Ziqiang Ding,Yandong Kang,Liyan Hu,Lin Xiong,Jie Pei,Yi Ma,Xian Guo. 2024

[13]Identification of volatile flavor substances in four key muscle portions of five Tibetan sheep breeds. Xu, Yuqian,Yang, Qingfeng,Zheng, Xiaochun,Yang, Huiguo,Schroyen, Martine,Zhang, Dequan,Hou, Chengli. 2025

[14]Investigation of Volatile Organic Compounds of Whole-Plant Corn Silage Using HS-SPME-GC-MS, HS-GC-IMS and E-Nose. Yinge Chen,Lulu Wang,Yawei Zhang,Nan Zheng,Yuanqing Zhang,Yangdong Zhang. 2025

[15]Cold Stress-Induced (Z)-3-Hexenol and Thymol Enhance Cold Tolerance of Tea Plants by Activating Ca2+Signalling. Liu, Yuantao,Song, Yaling,Luo, Zhengwei,Wang, Lisha,Jin, Jieyang,Jing, Tingting,Zhao, Mingyue,Wang, Qiang,Schwab, Wilfried,Ye, Meng,Song, Chuankui. 2025

[16]Exploring the Effects of Nitrogen and Potassium on the Aromatic Characteristics of Ginseng Roots Using Non-Targeted Metabolomics Based on GC-MS and Multivariate Analysis. Weiyu Cao,Hai Sun,Cai Shao,Hongjie Long,Yanmei Cui,Changwei Sun,Yayu Zhang. 2025

[17]Attraction of Telenomus remus to Egg Volatiles of Spodoptera litura and Oviposition-Induced Plant Volatiles From Tobacco (Nicotiana tabacum). Ibrahim Osman,Zhimin Wang,Hongnian Li,Ertao Li,Honglin Feng,Jiao Yin,Gemei Liang,Zhengling Liu,Dekai Ning,Kebin Li,Yonghui Xie. 2025

[18]Effects of packaging methods and storage duration on yak meat flavor profiles during chilled storage: GC-IMS and GC-MS evaluation. Guo, Shaoke,Chen, Chao,Cao, Mengli,Pei, Jie,Xiong, Lin,Guo, Xian. 2026

[19]Structural Basis and Recognition Mechanism of Host-Derived Volatiles by Olfactory Proteins in the Agricultural Pest Bactrocera correcta (Diptera: Tephritidae). Tengda Guo,Yuan Zhang,Yumeng Huang,Yongjun Zhang,Zhihong Li,Yujia Qin. 2025

作者其他论文 更多>>