Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract
文献类型: 外文期刊
作者: Wang, Lijun;Yang, Xiushi;Qin, Peiyou;Ren, Guixing;Yang, Xiushi;Shan, Fang
作者机构:
关键词: Anti-acne;Flavonoids;Tartary buckwheat bran;Antibacterial;Antioxidant
期刊名称: INDUSTRIAL CROPS AND PRODUCTS
ISSN: 0926-6690
年卷期: 2013 年 49 卷
页码:
收录情况: SCI
摘要: The tartary buckwheat [Fagopyrum tataricum (L.) Gaench] bran, which is an important by-product during the production of tartary buckwheat tea, is a good source of flavonoids but has not been made full use of. Some studies reveal its antioxidant activity. However no research is found for its antibacterial activities against Propionibacterium and Staphylococci species. The 60% (v/v) EtOH extract of the tartary buckwheat bran (TBBE) was prepared at room temperature and the flavonoids content was determined by HPLC. Rutin (541.3 +/- 93 mg/g), isoquercetin (9.33 +/- 0.16 mg/g) and quercetin (663 +/- 1.14 mg/g) were detected in the TB BE. The inhibition zone of TBBE against four bacterial strains varied from 7.6 mm to 11.6 mm; minimum inhibition concentration (MIC) values were from 512 mu g/mL to 2048 mu g/mL. IC50 of DPPH scavenging activity and relative ORAC values were 8.36 +/- 0.27 mu g/mL and 11,090 +/- 1278 mu mol TE/g, respectively. For the constituents of TBBE querectin showed higher antioxidant and antibacterial properties than TBBE and its glycosides (isoquercetin and rutin). These results suggest that TBBE might be useful to develop new types of antibacterial substance and new skin care cosmetics to prevent or improve acne. (C) 2013 Elsevier B.V. All rights reserved.
分类号:
- 相关文献
作者其他论文 更多>>
-
Cannabis Derivatives as Ingredients of Functional Foods to Combat the COVID-19 Pandemic
作者:Qin, Xiaoli;Yang, Xiai;Deng, Yanchun;Guo, Litao;Li, Zhimin;Yang, Xiushi;Hou, Chunsheng
关键词:cannabinoids;COVID-19/SARS-CoV-2;pharmacological and food applications;challenges and prospect
-
撤稿声明: Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro
作者:Zhu, Yingying;Yao, Yang;Shi, Zhenxing;Everaert, Nadia;Ren, Guixing
关键词:
-
Physicochemical, Functional, and Antioxidant Properties of Pectic Polysaccharides Extracted from Three Bast Fibrous Plants
作者:Tang, Jialing;Li, Xi;Xu, Da;Liu, Genggui;Zhang, Xiaoqin;Xiong, Xiaofei;Yang, Xiai;Qin, Xiaoli;Deng, Yanchun;Hou, Chunsheng;Yang, Xiushi
关键词:bast fibrous plant;pectic polysaccharide;physicochemical characterization;functional property;antioxidant activity
-
An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications
作者:Zhou, Jiankang;Wang, Wenting;Zhang, Zhuo;Zhu, Gege;Qiao, Jiawei;Guo, Shengyuan;Bai, Yu;Zhao, Chaofan;Teng, Cong;Qin, Peiyou;Zhang, Lizhen;Ren, Guixing
关键词:hyacinth bean;bioactive compounds;health benefits;future application
-
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits
作者:Li, Mengzhuo;Zou, Liang;Zhang, Lizhen;Ren, Guixing;Liu, Yang;Zhao, Xiaoyan;Qin, Peiyou
关键词:Plant-based proteins;protein sources;in vitro digestion;processing;health benefits
-
Dual roles of nanocrystalline cellulose extracted from jute (Corchorus olitorius L.) leaves in resisting antibiotics and protecting probiotics
作者:Deng, Yanchun;Pan, Jiangpeng;Yang, Xiai;Yang, Sa;Chi, Haiyang;Yang, Xiushi;Qu, Xiaoxin;Sun, Shitao;You, Linfeng;Hou, Chunsheng
关键词:
-
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
作者:Zou, Liang;Wu, Dingtao;Ren, Guixing;Hu, Yichen;Peng, Lianxin;Zhao, Jianglin;Garcia-Perez, Pascual;Carpena, Maria;Prieto, Miguel A.;Cao, Hui;Cheng, Ka-Wing;Wang, Mingfu;Simal-Gandara, Jesus;John, Oliver D.;Rengasamy, Kannan R. R.;Zhao, Gang;Xiao, Jianbo
关键词:Tartary buckwheat; flavonoids; phenylpropanoid; polysaccharides; benefits; antidiabetic