数字农科院2.0

Effects of graded replacement of soybean meal by peanut meal on performance, egg quality, egg fatty acid composition and cholesterol content in laying hens

文献类型： 外文期刊

作者： Lu, J.;Wang, K. H.;Tong, H. B.;Shi, S. R.;Wang, Q.

作者机构：

关键词： Laying hen;Peanut meal;Egg quality;Fatty acid composition;Cholesterol content

期刊名称： ARCHIV FUR GEFLUGELKUNDE

ISSN： 0003-9098

年卷期： 2013 年 77 卷 1 期

页码：

收录情况： SCI

摘要： An experiment was conducted to investigate the effects of graded replacement of soybean meal (SBM) by Peanut meal (PNM) on performance, egg quality, egg fatty acid composition and cholesterol content in Rugao laying hens (a lacal breed). One hundred sixty 28-w-old laying hens were randomly assigned to 4 groups. Each group of 40 birds had 4 replicate subgroups of 10 laying hens each. All birds were acclimated to the basal diet for 1 wk. Experimental diets contained 0% (Control), 5.3%, 10.6% and 15.9% PNM (ME, 10.9 MJ/kg; CP, 48.5%; Ca, 0.27%; P, 0.56%) replacing SBM. The PNM diets were supplemented with Lys, Trp, Met and Thr to ensure the same amounts across the diets. Food and water were offered ad libitum for 6 weeks. Results showed no significant difference in the performance and egg quality of laying hens between treatment groups (P > 0.05). The concentrations of saturated FA (SFA), monounsaturated FA (MUFA), and polyunsaturated FA (PUPA) in yolks did not change with increasing PNM level in the diet, except the percentage of C22:6 was lower in yolks of 15.9% PNM group (P < 0.05). However, after 42 d of feeding, the egg yolk cholesterol concentrations in 5.3% and 10.6% PNM groups were significantly lower than that in the control group (P < 0.05). Thus, it could be feasible to use PNM in laying hen diet as an available ingredient replacing SBM, without affecting performance, egg quality, and fatty acid content while reducing the production cost.

分类号：

  • 相关文献

[1]Effects of dietary phytosterol concentration on performance, egg quality and cholesterol content in laying hens. Shen, Yiru,Chang, Lingling,Tong, Haibing,Shi, Shourong.

[2]Effects of graded replacement of soybean meal by sunflower seed meal in laying hen diets on hen performance, egg quality, egg fatty acid composition, and cholesterol content. Shi, S. R.,Lu, J.,Tong, H. B.,Zou, J. M.,Wang, K. H.. 2012

[3]Long-term effects of choline on productive performance and egg quality of brown-egg laying hens. Zhai, Q. H.,Dong, X. F.,Tong, J. M.,Bao, Y. E.,Zhai, Q. H.,Guo, Y. M.. 2013

[4]Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus. Wang Zhi-hong,Dong Xiao-fang,Tong Jian-ming,Xu Shang-zhong. 2014

[5]Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens. Wu, S. G.,Qi, G. H..

[6]Effects of star anise (Illicium verum Hook. f.), salvia miltiorrhiza (Salvia miltiorrhiza Bge) and ginger root (Zingiber officinale Roscoe) on laying performance, antioxidant status and egg quality of laying hens. Yang, C. W.,Ding, X.,Guo, Y. X.,Yang, Z. B.,Zhao, X.,Mu, A. L..

[7]Application of low-gossypol cottonseed meal in laying hens' diet. He, T.,Zhang, H. J.,Wang, J.,Wu, S. G.,Yue, H. Y.,Qi, G. H..

[8]Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens. Wang, Xiaocui,Zhang, Haijun,Wang, Hao,Wang, Jing,Wu, Shugeng,Qi, Guanghai.

[9]Effects of High-Dose Daidzein on Laying Performance, Egg Quality and Anticoddation in Laying Hens. Cai, Juan,Shi, Shourong,Tong, Haibing,Gu, Huan. 2013

[10]Enhancing the Production Performance and Nutrient Utilization of Laying Hens by Augmenting Energy, Phosphorous and Calcium Deficient Diets with Fungal Phytase (Trichoderma reesei) Supplementation. Shoaib Ahmed Pirzado,Guohua Liu,Muhammad Adanan Purba,Huiyi Cai. 2024

[11]Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions. Uchechukwu Edna Obianwuna,Lingling Huang,Haijun Zhang,Jing Wang,Guanghai Qi,Kai Qiu,Shugeng Wu. 2024

[12]Mulberry branch fiber improved lipid metabolism and egg yolk fatty acid composition of laying hens via the enterohepatic axis. Hu H.,Li A.,Shi C.,Chen L.,Zhao Z.,Yin X.,Zhang Q.,Huang Y.,Pan H.. 2024

[13]Transcriptomic insight into the underlying mechanism of induced molting on reproductive remodeling, performance and egg quality in laying hen. Pengyun Ma,Fuguang Xue,Jilan Chen,Xiaoke Zhang,Xinying Xu,Zhong Ma,Hao Zhang,Yan Wu,Ling Li,Yuanqi Qu,Yunlei Li. 2025

[14]Reduction of aflatoxin B-1 in peanut meal by extrusion cooking. Zheng, Haiyan,Fan, Mingtao,Zheng, Haiyan,Wei, Shuai,Xu, Ying.

[15]Enhancement of Nutritional and Antioxidant Properties of Peanut Meal by Bio-modification with Bacillus licheniformis. Yang, Xinjian,Teng, Da,Wang, Xiumin,Guan, Qingfeng,Mao, Ruoyu,Hao, Ya,Wang, Jianhua,Yang, Xinjian,Yang, Xinjian,Teng, Da,Wang, Xiumin,Guan, Qingfeng,Mao, Ruoyu,Hao, Ya,Wang, Jianhua.

[16]Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives. Chong Li,Shuzhen Li,Yanbin Zhu,Si Chen,Xiaoying Wang,Xuejuan Deng,Guohua Liu,Yves Beckers,Huiyi Cai. 2023

[17]Peanut Meal As Plywood Adhesives: P.reparation And Characterization. Chen, Y, Shi, AM, Wang, Q. 2018

[18]Recent Advances for the Developing of Instant Flavor Peanut Powder: Generation and Challenges. Liu, Yue,Hu, Hui,Liu, Hongzhi,Wang, Qiang. 2022

[19]Screening, Identification, and Application of Bacillus velezensis NWPZ-8 Probiotics to Aflatoxin Detoxification in Peanut Meal. Gu, Ruinan,Yang, Xianglong,Cheng, Ling,Zhang, Qi,Li, Peiwu,Mao, Jin. 2024

[20]Highly efficient detoxification of aflatoxin B1 in peanut meals by attapulgite-supported laccase. 唐芬,,马飞,,王督,,方梦雪,,张良晓,,李培武,,喻理. 2025

作者其他论文 更多>>