数字农科院2.0

Effects of dietary protein source on the digestive enzyme activities and electrolyte composition in the small intestinal fluid of chickens

文献类型： 外文期刊

作者： Ren, L. Q.;Zhao, F.;Zhang, J. Z.;Zhang, H. F.;Tan, H. Z.;Zhao, J. T.

作者机构：

关键词： chicken;dietary protein source;digestive enzyme activity;electrolyte composition;small intestinal fluid

期刊名称： POULTRY SCIENCE

ISSN： 0032-5791

年卷期： 2012 年 91 卷 7 期

页码：

收录情况： SCI

摘要： An experiment was conducted to investigate the effects of dietary protein source on the digestive enzymes and electrolyte composition of digesta fluid in the duodenum, jejunum, and ileum of chickens. A 2 x 3 factorial and completely randomized design that used 2 types of diets that differed only in their protein source [a corn-soybean meal-miscellaneous meal diet (CSMD) and a corn-miscellaneous meal diet (CMD)] and 3 types of cannulated roosters (duodenal, jejunal, and ileal cannulations) was adopted. The experiments included 5 replicates for each of the 6 treatments, and each replicate involved 3 cannulated chickens. The digesta samples were collected for 1 h every 4 h between 09:30 and 18:30 h on d 31, 33, and 35 of the experiment. The amylase, lipase, trypsin, and chymotrypsin activities and the electrolyte composition in the duodenal, jejunal, and ileal fluid were determined. In general, no significant differences between the 2 dietary groups were observed for the mean of duodenal, jejuna, and ileal amylase, trypsin, chymotrypsin, and lipase, respectively. However, the duodenal amylase activity was lower in the CMD group than the CSMD group (P < 0.05), which was probably related to the lower duodenal pH value that was observed in this group (P < 0.01). A higher jejunal Mg2+ concentration was observed in chickens that were fed the CMD (P < 0.05), whereas the differences in the Na+, K+, Cl-, and Ca2+ concentrations in the small intestine were not significant between the 2 diets (P > 0.05). In conclusion, the digestive enzymes and electrolytes in the small intestinal fluid of chickens adapted to the protein source of the diet, and each segment of the small intestine displayed different modifications.

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