数字农科院2.0

A New Discrimination Method of Maize Seed Varieties Based on Near-Infrared Spectroscopy

文献类型: 外文期刊

作者: Zhai Ya-feng;Guo Ting-ting;Wang Shou-jue;Guo Ting-ting;Wang Hong-wu;Hu Hai-xiao;An Dong;Wu Wen-jin;Xia Wei

作者机构:

关键词: Near infrared spectroscopy;Maize;Variety discrimination;Biomimetic pattern recognition

期刊名称: SPECTROSCOPY AND SPECTRAL ANALYSIS

ISSN: 1000-0593

年卷期: 2010 年 30 卷 9 期

页码:

收录情况: SCI

摘要: A new discrimination method for the maize seed varieties based on the near-infrared spectroscopy was proposed. The reflectance spectra of maize seeds were obtained by a FT-NIR spectrometer (12 000-4 000 cm(-1)). The original spectra data were preprocessed by first derivative method. Then the principal component analysis (PCA) was used to compress the spectra data. The principal components with the cumulate reliabilities more than 80% were used to build the discrimination models. The model was established by Psi-3 neuron based on biomimetic pattern recognition (BPR). Especially, the parameter of the covering index was proposed to assist to discriminating the variety of a seed sample. The authors tested the discrimination capability of the model through four groups of experiments. There were 10, 18, 26 and 34 varieties training the discrimination models in these experiments, respectively. Additionally, another seven maize varieties and nine wheat varieties were used to test the capability of the models to reject the varieties not participating in training the models. Each group of the experiment was repeated three times by selecting different training samples at random. The correct classification rates of the models in the four-group experiments were above 91. 8%. The correct rejection rates for the varieties not participating in training the models all attained above 95%. Furthermore, the performance of the discrimination models did not change obviously when using the different training samples. The results showed that this discrimination method can not only effectively recognize the maize seed varieties, but also reject the varieties not participating in training the model. It may be practical in the discrimination of maize seed varieties.

分类号:

  • 相关文献

[1]DissectingthemaizedirectandindirectdefenseresponseagainstAsianCornBorer. 汪海,李圣彦,查象敏,朱莉,黄大昉,郎志宏. 2015

[2]TheDifferentialTranscriptionNetworkbetweenEmbryoandEndospermintheEarlyDevelopingMaizeSeed. XiaoduoLu,DijunChen,DefengShu,ZhaoZhang,WeixuanWang,ChristianKlukas,Ling-lingChen,YunliuFan,MingChen,ChunyiZhang. 2015

[3]Variable Selection Based Cotton Bollworm Odor Spectroscopic Detection. Lu, Chengxu,Gai, Shasha,Luo, Min,Zhao, Bo. 2016

[4]Parameter optimization in soluble solid content prediction of entire bunches of grape based on near infrared spectroscopic technique. Yu, Jing,Sun, Xiangyu,Huang, Weidong,Wang, Hui.

[5]Determination of protein, total carbohydrates and crude fat contents of foxtail millet using effective wavelengths in NIR spectroscopy. Chen, Jing,Ren, Xin,Zhang, Qing,Shen, Qun,Chen, Jing,Ren, Xin,Zhang, Qing,Shen, Qun,Diao, Xianmin. 2013

[6]Feasibility of Using NIR Spectroscopy to Detect Melamine in Milk. Dong Yi-wei,Liu Ya-wei,Wang Ya-nan,Huang Jin-li,Sun Bao-li,Fan Zhong-nan,Tu Zhen-hua,Zhu Da-zhou. 2009

[7]Application of Near-Infrared Spectroscopy to Quality Detection of Milk and Its Products. Wang Jing,Wang Jia-qi,Bu Deng-pan,Guo Wei-jie,Shen Jun-shi,Wei Hong-yang,Zhou Ling-yun,Liu Kai-lang,Guo Wei-jie. 2009

[8]Determination of internal qualities of Newhall navel oranges based on NIR spectroscopy using machine learning. Liu, Cong,Yang, Simon X.,Liu, Cong,Deng, Lie.

[9]Using near infrared spectroscopy to predict the physical traits of Bos grunniens meat. Zhang, Li,Sun, Baozhong,Xie, Peng,Li, Haipeng,Su, Huawei,Sha, Kun,Huang, Caixia,Lei, Yuanhua,Liu, Xuan,Wang, Huan.

[10]The Determination of Total N, Total P, Cu and Zn in Chicken Manure Using Near Infrared Reflectance Spectroscopy. Dong, Yiwei,Li, Yuzhong,Wang, Yanan,Li, Qiaozhen,Chen, Yongxing,Xu, Chunying,Bai, Wei,Dong, Yiwei,Zhu, Dazhou. 2011

[11]Determination of high concentration nicotinic amide by near infrared spectrocopy. Feng, H,Xu, ZD,Wu, HX,Jiang, Y. 2001

[12]Rapid Analysis of Apple Leaf Nitrogen using Near Infrared Spectroscopy and Multiple Linear Regression. Zhang, Guang-Cai,Yan, Xiang-Mei,Zhou, Ping,Lin, Guo-Lin,Zhou, Chong-Jun,Liu, Ning,Han, Xiao-Ri,Zhang, Guang-Cai,Li, Zhuang,Cheng, Cun-Gang,Yan, Xiang-Mei. 2012

[13]The Rapid Estimation of Cellulose, Hemicellulose, and Lignin Contents in Rice Straw by Near Infrared Spectroscopy. Huang, C.,Han, L.,Liu, X.,Huang, C.,Ma, L.. 2011

[14]RAPID MEASUREMENT FOR MOISTURE AND CALORIFIC VALUE OF STRAW BASED ON NEAR INFRARED SPECTROSCOPY AND LOCAL ALGORITHM. Huang Cai-Jin,Han Lu-Jia,Liu Xian,Huang Cai-Jin,Ma Ling-Juan. 2009

[15]Classification of Chinese honeys according to their floral origin by near infrared spectroscopy. Ye, Zhihua,Chen, Lanzhen,Zhao, Jing,Xue, Xiaofeng,Wang, Jiahua,Sun, Qian,Vander Heyden, Yvan.

[16]A Feasibility Study on the Discrimination of the Propolis Varieties Based on Near Infrared Spectroscopy. Yang Juan,Chen Lan-zhen,Xue Xiao-feng,Wu Li-ming,Li Yi,Wu Zhao-bin,Yang Juan,Chen Lan-zhen,Xue Xiao-feng,Wu Li-ming,Li Yi,Wu Zhao-bin,Zhang Yan-nan,Zhao Jing. 2016

[17]Short communication: Identification of geographical indication tea with Fisher's discriminant classification and principal components analysis. Zhou, Jian,Cheng, Hao,Wang, Liyuan,Liu, Xu,Lu, Wenyuan,He, Wei. 2009

[18]Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy. Chen, Lanzhen,Ye, Zhihua,Chen, Lanzhen,Xue, Xiaofeng,Zhou, Jinghui,Chen, Fang,Zhao, Jing.

[19]Effect of the Near Infrared Spectrum Resolution on the Nitrogen Content Model in Green Tea. Yang Dan,Liu Xin,Zhang Ying-bin,Yin Peng,Liu Hong-gang. 2013

[20]Near Infrared Spectral Analysis Algorithms For Traceability Of Fishmeal Origin. Li, QB, Bi, ZQ, Shi, DD. 2020

作者其他论文 更多>>