数字农科院2.0

Research on Overall Assessment of Royal Jelly Freshness by FTIR Spectroscopy

文献类型： 外文期刊

作者： Zhou Qun;Sun Su qin;Wu Li-ming;Zhao Jing;Wu Li-ming;Hu Fu liang

作者机构：

关键词： FTIR;Royal jelly;Freshness;Storage

期刊名称： SPECTROSCOPY AND SPECTRAL ANALYSIS

ISSN： 1000-0593

年卷期： 2009 年 29 卷 12 期

页码：

收录情况： SCI

摘要： Fourier transform infrared spectra (FTIR) of royal jelly (RJ) stored at different temperature and after different storage periods were measured, a series of correlation analysis among the spectra were carried out by using the spectra of new harvested RJ as a standard. The results showed that the correlation coefficient of amide band I and the relative intensity ratios of I(1) (647)/I(1) (541), I(1) (647)/I(1) (409), I(1) (647)/I(1) (657) and I(1) (647)/I(1) (054) of RJ samples' spectra decreased with extension of storage time and temperature, and existed good linear correlations with the storage time, with the order of their change extent being 28 degrees C>16 degrees C>4 degrees C >-18 degrees C. According to the spectra change laws and practical experiences of RJ storage, the correlation coefficient of amide band I and four relative intensity ratios I(1) (641)/I(1) (641), I(1) (641)/I(1) (409), I(1) (647)/I(1) (657) and I(1) (617)/I(1) (651) were selected as assessment indexes of RJ freshness. The threshold value of correlation coefficient was set to be 0.910 0, and the threshold values of the four relative intensity ratios were set to be 1.744, 2.430, 3.345 and 1.412 respectively. Once one or more indexes are lower than the corresponding threshold values, the RJ sample can be considered as a stale sample. So, FTIR spectroscopy combined with several dates processing methods would be an effective method for overall assessing the freshness of RJ.

分类号：

  • 相关文献

[1]FTIR Assessment of the Secondary Structure of Proteins in Royal Jelly under Different Storage Conditions. Zhou Qun,Sun Su-qin,Wu Li-ming,Hu Fu-liang,Wu Li-ming,Zhou Xiao,Zhao Jing. 2009

[2]Fast Determination of Royal Jelly Freshness by a Chromogenic Reaction. Zheng, Huo-Qing,Wei, Wen-Ting,Hu, Fu-Liang,Wu, Li-Ming,Dietemann, Vincent,Dietemann, Vincent. 2012

[3]Freshness determination of royal jelly by analyzing decomposition products of adenosine triphosphate. Wu, Liming,Wei, Yue,Du, Bing,Wang, Yong,Zhao, Jing,Xue, XiaoFeng,Wu, Liming,Chen, Lanzhen,Li, Yi,Xue, XiaoFeng,Du, Bing.

[4]基于红外光谱三级鉴别技术的螺旋藻产品品质分析. 刘海静,孙素琴,李安,哈益明. 2012

[5]杂交构树叶片、叶柄、茎秆及全株的营养价值及分子结构特性研究. 江雨霏,毕小兵,王茜,马涛,黄艳玲,史海涛. 2025

[6]Identification of Soil-Borne Fungi Using Fourier Transform Infrared Spectroscopy. Chai A-li,Li Bao-ju,Shi Yan-xia,Xie Xue-wen. 2011

[7]Analysis on the Impact of Composting with Different Proportions of Corn Stalks and Pig Manure on Humic Acid Fractions and IR Spectral Feature. Sun Xiang-ping,Xiao Ai-ping,Sun Xiang-ping,Li Guo-xue,Shi Hong,Wang Yi-ming,Li Yang-yang. 2014

[8]Early Rapid Detection of Clubroot of Chinese Cabbage Using FTIR Spectroscopy. Li Jin-ping,Chai A-li,Shi Yan-xia,Xie Xue-wen,Li Bao-ju. 2013

[9]Study on the Structure of Defatted Wheat Germ Protein Isolate under Ultrasonic Treatment. Liu Bin,Ma Hai-le,Li Shu-jun,Tian Wan-min,Wu Ben-gang,Liu Bin,Li Shu-jun,Ma Hai-le. 2011

[10]Quantitative Detection of Chinese Cabbage Clubroot Based on FTIR Spectroscopy. Wang Wei-ping,Wang Wei-ping,Chai A-li,Shi Yan-xia,Xie Xue-wen,Li Bao-ju. 2015

[11]Adsorption kinetics, isotherms and thermodynamics of Cr(III) on graphene oxide. Yang, Shuang,Pei, Zhiguo,Li, Chunmei,Lv, Jitao,Xie, Jieli,Wen, Bei,Zhang, Shuzhen,Li, Lingyun.

[12]Study on the Effect of Ultrasound on the Secondary Structure of BSA by FTIR. Liu Bin,Ma Hai-le,Li Shu-jun,Zhao Wei-rui,Ma Hai-le,Li Shu-jun,Li Lin. 2010

[13]Early Detection of Corynespora Spot on Cucumber Leaves Based on FTIR Spectroscopy. Chai A-li,Li Bao-ju,Shi Yan-xia,Xie Xue-wen. 2011

[14]Degradation Characteristics of Transgenic Cotton Residues in Soil by Fourier Transform Infrared Spectroscopy. Chen Zhen-hua,Zhang Yu-lan,JIA Yin-hua,CHEN Li-jun,LIU Xing-bin,WU Zhi-jie. 2011

[15]Effects of drying methods on bioactive components of Ganoderma lucidum fermented whole wheat in products & in vitro digestive model. Yang Li,Fengying Gu,Xin Guo,Qiaozhen Zhang,Runrun Hu,Ling Qin,Qiang Wang,Feng Wang. 2023

[16]Kinetic Analysis and Pyrolysis Behavior of Pine Needles by TG-FTIR and Py-GC/MS. Xu, Langui,Zhang, Yujian,Wang, Ziyong,Guo, Shurui,Hao, Yongxing,Gao, Yuguo,Xin, Min,Ran, Yi,Li, Shuxun,Ji, Rui,Li, Hongmei,Jiang, Huixia,He, Qingyan,Huang, Ruyi. 2023

[17]Metabolic regulation mechanism of melatonin for reducing cadmium accumulation and improving quality in rice. Zewei Liu,Hongyu Sun,Yan Li,Qiongli Bao,Yizong Huang. 2024

[18]Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet. Cheng, Jun-Hu,Sun, Da-Wen,Qu, Jia-Huan,Pu, Hong-Bin,Cheng, Jun-Hu,Sun, Da-Wen,Qu, Jia-Huan,Pu, Hong-Bin,Sun, Da-Wen,Zhang, Xiao-Chao,Song, Zhongxiang,Chen, Xinghai,Zhang, Hong.

[19]Proteomics analysis of major royal jelly protein changes under different storage conditions. Zhang, Zhao-hui,Pan, Ying-hong,Li, Jian-ke,Feng, Mao,Zhang, Lan.

[20]Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm. Minghui Gu,Cheng Li,Li Chen,Shaobo Li,Naiyu Xiao,Dequan Zhang,Xiaochun Zheng. 2023

作者其他论文 更多>>