数字农科院2.0

Effect of 1-MCP on postharvest physiology and quality of 'Bayuehong' pears during storage

文献类型: 外文期刊

作者: Li Jiangkuo;Zhang Ping;Sun Xisheng;Wang Zhihua

作者机构:

关键词: Asian pear;storage disorders;skin blackening;core browning;lipoxygenase;peroxidase;polyphenol oxidase

期刊名称: PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON THE ROLE OF POSTHARVEST TECHNOLOGY IN THE GLOBALISATION OF HORTICULTURE

ISSN: 0567-7572

年卷期: 2008 年 768 期

页码:

收录情况: SCI

摘要: The effects of 1-methylcyclopropene (1-MCP) treatments on the several physiological characteristics of 'Bayuehong' (Pyrus bretschneideri Rehd. x Pyrus communi) pears during storage were studied. 1-MCP applications inhibited respiration rate, relative conductivity and polyphenol oxidase activity of 'Bayuehong' pears at both 0 degrees C and at ambient temperature during storage. 1-MCP treatments also increased postharvest peroxidase activity. 1-MCP was very effective in preventing development of skin blackening (a symptom like superficial scald of apples) and core browning. 1-MCP treatment delayed loss of firmness, soluble solids and titratable acidity both at ambient temperature and 0 degrees C. These results indicated that 1-MCP could delay fruit ripening, and improve storage quality significantly.

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