数字农科院2.0

Structural Characterization, Phenolic Acid Modification, and Antioxidant Activities of Polysaccharide From Mogroside Waste Liquid of Siraitia grosvenorii

文献类型： 外文期刊

作者： Duan, Jiajing;Sun, Yufeng;Wang, Bo;Xie, Qinfei;Ju, Yang;Wang, Fengzhong;Fan, Bei

作者机构：

关键词： antioxidant;modification;phenolic acid;Siraitia grosvenorii polysaccharide;structure

期刊名称： FOOD FRONTIERS

ISSN：

年卷期： 2025 年

页码：

收录情况： EI（2025版） ; ; ESCI（2025版）

摘要： To improve the comprehensive utilization of Siraitia grosvenorii (Swingle) C. Jeffrey, a novel polysaccharide (SGP) was isolated from the mogroside waste liquid of S. grosvenorii. In addition, ferulic acid-SGP (FA-SGP) and caffeic acid-SGP (CA-SGP) were prepared by modifying SGP with phenolic acid. The structural characteristics and antioxidant activities of the three polysaccharides were analyzed. SGP displayed a pore-like structure and was mainly composed of glucose and xylose with a molecular weight of 2.64 kDa. It was a pyran-type polysaccharide with both alpha-glycosidic and beta-glycosidic bonds. The linkage types were Glcp-(1 -> D -> 3)-Glcp-(1 ->, -> 4)-Glcp-(1 ->, -> 6)-Glcp-(1 ->, -> 3,6)-Glcp-(1 ->. FA and CA were covalently attached to SGP by ester bonds, and the molecular weights of FA-SGP and CA-SGP were 5.34 and 3.83 kDa, respectively. They formed a tightly interconnected reticulation structure. Activities tests demonstrated that compared to the native SGP, FA-SGP and CA-SGP could significantly enhance the antioxidant capacity and improve the protective effects on H2O2-damaged SH-SY5Y cells. The regulation of FA-SGP and CA-SGP toward the oxidative stress in SH-SY5Y cells might be related to the Bcl-2/Caspase-3/Bax signaling pathways. In this study, phenolic acid grafts with excellent antioxidant activity were prepared using SGP as the lead compound. This provided a new direction for obtaining S. grosvenorii products with satisfactory bioactivity and a reference for the deep processing of S. grosvenorii industry.

分类号：

  • 相关文献

[1]Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca2+-induced gelation. Jiefen Cui,Dan Liu,Yuyang Zhang,Mengyu Ma,Mengshan Shang,Cheng Zhao,Xingmiao Lu,Chengying Zhao,Jinkai Zheng. 2024

[2]Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review. Ziyi Yang,Yue Zhang,Guoxuan Jin,Dengwen Lei,Yanhong Liu. 2024

[3]Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.). Yao, Yang,Yang, Xiushi,Cheng, Xuzhen,Ren, Guixing,Tian, Jing,Liu, Changyou. 2013

[4]Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Shi, Zhenxing,Yao, Yang,Zhu, Yingying,Ren, Guixing,Zhu, Yingying. 2016

[5]Comparison of the structural characterization and biological activity of acidic polysaccharides from Cordyceps militaris cultured with different media. Wu, Fengyao,Yan, Hui,Ma, Xiaoning,Jia, Junqiang,Zhang, Guozheng,Guo, Xijie,Gui, Zhongzheng,Jia, Junqiang,Zhang, Guozheng,Guo, Xijie,Gui, Zhongzheng. 2012

[6]Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Zhenxing Shi,Yang Yao,Yingying Zhu,GuixingRen. 2016

[7]Determination Of Phenolic Acid Profiles B.y Hplc-Ms In Vegetables C ommonly Consumed In China. Wang, Mengmeng,Zhang, Liuquan,Zhang, Liuquan,Li, Yi,Liang, Kehong,Zhang, Fang,Song, Huaxin,Xu, Tao,Liu, Xianjin,Lu, Baiyi,Liang, Ying. 2019

[8]Determination of phenolic acid concentrations in wheat flours produced at different extraction rates. Wang, Lan,Yao, Yang,He, Zhonghu,Wang, Desen,Zhang, Yong,He, Zhonghu,Liu, Aihua. 2013

[9]Comparisons of phaseolin type and alpha-amylase inhibitor in common bean (Phaseolus vulgaris L.) in China. Yao, Yang,Hu, Yibo,Zhu, Yingying,Gao, Yue,Ren, Guixing. 2016

[10]Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. Zhang, Hongcheng,Beta, Trust,Zhang, Hongcheng,Shao, Yafang,Bao, Jinsong,Beta, Trust.

[11]Phenolic acid profiles of Chinese wheat cultivars. He, Zhonghu,Zhang, Yong,Wang, Lan,Yao, Yang,Yan, Jun,He, Zhonghu,Yan, Jun.

[12]Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars. Xi, Wanpeng,Lu, Juanfang,Qun, Junping,Jiao, Bining,Jiao, Bining.

[13]Phenolic compositions and antioxidant activities of grapefruit (Citrus paradisi Macfadyen) varieties cultivated in China. Xi, Wanpeng,Zhang, Guiwei,Zhou, Zhiqin,Zhou, Zhiqin,Xi, Wanpeng,Jiang, Dong.

[14]Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.). Wang, Hong,Abbasi, Arshad M.,Chen, Gu,You, Lijun,Fu, Xiong,Guo, Xinbo,Qiu, Caisheng,Wang, Yufu,Li, Tong,Guo, Xinbo,Liu, Rui Hai.

[15]The enzymatic browning reaction inhibition effect of strong acidic electrolyzed water on different parts of sweet potato slices. Rui Liu,Zhang Long Yu,Yuan Lin Sun,Su Mei Zhou. 2021

[16]Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: Insights for wheat quality improvement. Xue Gong,Tiantian Chen,Yuanyuan Tian,Yan Zhang,Maria Itria Ibba,Changhai Wang,Zhonghu He,Feng Chen,Wenfei Tian. 2025

[17]Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor. Cui, Jie,Kong, Xiangzhen,Hua, Yufei,Zhou, Huiming,Liu, Qing. 2011

[18]beta-Glucans: Relationships between Modification, Conformation and Functional Activities. Wang, Qiang,Sheng, Xiaojing,Shi, Aimin,Hu, Hui,Yang, Ying,Liu, Li,Liu, Hongzhi,Fei, Ling.

[19]Non-thermal plasma assisted polymer surface modification and synthesis: A review. Cheng Yanling,Cheng Yanling,Chen, Paul,Deng, Shaobo,Ruan, Roger,Wang Yingkuan. 2014

[20]Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure. Mu, Taihua.

作者其他论文 更多>>