Regulation by distinct MYB transcription factors defines the roles of OsCYP86A9 in anther development and root suberin deposition
文献类型: 外文期刊
作者: Huang, Xiaoyan;Li, Yiqi;Chang, Zhenyi;Yan, Wei;Xu, Chunjue;Zhang, Baolei;He, Zhaohuan;Wang, Changjian;Zheng, Minting;Li, Zhiai;Xia, Jixing;Li, Guoliang;Tang, Xiaoyan;Wu, Jianxin
作者机构:
关键词: (0-2-2)Oryza sativa;OsMYBs;anther development;suberin
期刊名称: PLANT JOURNAL
ISSN: 0960-7412
年卷期: 2024 年
页码:
收录情况: SCIE(2024版) ; ; EI(2024版)
摘要: Cytochrome P450 proteins (CYPs) play critical roles in plant development and adaptation to fluctuating environments. Previous reports have shown that CYP86A proteins are involved in the biosynthesis of suberin and cutin in Arabidopsis. However, the functions of these proteins in rice remain obscure. In this study, a rice mutant with incomplete male sterility was identified. Cytological analyses revealed that this mutant was defective in anther development. Cloning of the mutant gene indicated that the responsible mutation was on OsCYP86A9. OsMYB80 is a core transcription factor in the regulation of rice anther development. The expression of OsCYP86A9 was abolished in the anther of osmyb80 mutant. In vivo and in vitro experiments showed that OsMYB80 binds to the MYB-binding motifs in OsCYP86A9 promoter region and regulates its expression. Furthermore, the oscyp86a9 mutant exhibited an impaired suberin deposition in the root, and was more susceptible to drought stress. Interestingly, genetic and biochemical analyses revealed that OsCYP86A9 expression was regulated in the root by certain MYB transcription factors other than OsMYB80. Moreover, mutations in the MYB genes that regulate OsCYP86A9 expression in the root did not impair the male fertility of the plant. Taken together, these findings revealed the critical roles of OsCYP86A9 in plant development and proposed that OsCYP86A9 functions in anther development and root suberin formation via two distinct tissue-specific regulatory pathways.
分类号:
- 相关文献
作者其他论文 更多>>
-
A 13-kb Deletion in SeAPRR2 Disrupts Chloroplast Development by Dual-Targeting SeHEMA1/SeLHCB4 for White Peel Formation in Chayote
作者:Cheng, Shaobo;Su, Lihong;Yan, Wei;Chen, Zhili;Zhou, Xiaoting;Li, Qingming;He, Chaoxing;Zhang, Zhiqing;Wu, Hejun;He, Zhongqun
关键词:chayote;chlorophyll accumulation;chloroplast development;peel colour;SeARPR2 transcription factor;SeHEMA1;SeLHCB4
-
Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening
作者:Liu, Zhiqiang;Wu, Jianxin;Wang, Licai;Lu, Xiaonan;Ahammed, Golam Jalal;Zhang, Xiaolan;Cui, Xia;Wang, Haijing
关键词:Tomato;Volatile flavor;Transcriptome;Transcription factor;Co-expression
-
Lard reduces obesity in mice compared with corn oil and canola oil via modulating gut microbiota and bile acid metabolism
作者:Li, Wusun;Wu, Weida;Zhang, Yuhui;Tang, Xiaoyan;Zheng, Xin;Huang, Xinyuan
关键词:Dietary fats;Obesity;Lard;Gut microbiota;Bile acid;Farnesoid X receptor
-
A review of deep learning models for the prediction of chromatin interactions with DNA and epigenomic profiles
作者:Wang, Yunlong;Kong, Siyuan;Zhou, Cong;Wang, Yanfang;Zhang, Yubo;Fang, Yaping;Li, Guoliang
关键词:(1-3-1)3D genomics;epigenetics;deep learning;multi-omics;chromatin interactions
-
Manipulation of a strigolactone transporter in tomato confers resistance to the parasitic weed broomrape
作者:Ban, Xinwei;Qin, Li;Yan, Jijun;Wu, Jianxin;Li, Qianjin;Su, Xiao;Hao, Yanrong;Hu, Qingliang;Kou, Liquan;Yan, Zongyun;Xin, Peiyong;Zhang, Yuqin;Dong, Lemeng;Bouwmeester, Harro;Yu, Hong;Yu, Qinghui;Huang, Sanwen;Lin, Tao;Xie, Qi;Chen, Yuhang;Chu, Jinfang;Cui, Xia;Li, Jiayang;Wang, Bing
关键词:
-
First Report of Cowpea Polerovirus 2 Naturally Infecting Macroptilium atropurpureum in China
作者:Li, Jin;Wu, Mingyue;Xia, Jixing;Zhang, Youjun;Xie, Wen
关键词:bean common mosaic virus;cowpea mild mottle virus;cowpea polerovirus 2;high-throughput sequencing;bean common mosaic virus;cowpea mild mottle virus;cowpea polerovirus 2;high-throughput sequencing;Macroptilium atropurpureum
-
Exploring the Relationship of Antioxidant Characteristics and Fatty Acids with Volatile Flavor Compounds (VOCs) by GC-IMS and GC-O-MS in Different Breeds of Pigs
作者:Huang, Xinyuan;Liu, Hui;Tang, Xiaoyan;Zhang, Yuhui;Li, Yaxuan
关键词:pork;antioxidant characteristics;fatty acids;volatile organic compounds (VOCs);GC-O-MS