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Exploring the Anti-Inflammatory Effects and Molecular Mechanisms of Novel Peptides from Coregonus Peled: An Integrated Approach Combining In Silico and In Vitro

文献类型: 外文期刊

作者: Li, Ruohan;Liu, Shuyan;Zhang, Rong;Ma, Zhuang;Li, Yi;Gao, Yanan

作者机构:

关键词: Coregonus peled;anti-inflammatory peptides;network pharmacology;proteomics;molecular docking;cAMP/PKA/CREB pathway

期刊名称: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ISSN: 0021-8561

年卷期: 2026 年

页码:

收录情况: SCIE(2025版) ; ; EI(2025版)

摘要: Inflammation is a key pathological process in chronic diseases. This study investigated the anti-inflammatory potential of bioactive peptides from Coregonus peled, a cold-water fish rich in protein. Among the six hydrolysates, Neutrase hydrolysates (NH) showed superior efficacy in reducing inflammation in LPS-induced RAW 264.7 macrophages. Amino acid composition analysis suggested that NH could be used as a potential source of anti-inflammatory peptides. Utilizing a combined approach of peptidomics and bioinformatics, four novel peptides, FGPPGPPTRPS (P1), AMPPPVRP (P2), PPPPTIPR (P3), and DRPGPPGGP (P4), were identified within NH, with P2 exhibiting the most potent anti-inflammatory activity. Integrated analyses of network pharmacology, proteomics, and molecular docking indicated that the cAMP signaling pathway was involved in the anti-inflammatory effect of peptide P2. Further validation using the PKA inhibitor H-89 demonstrated that the peptide P2 exerted its anti-inflammatory effect by inhibiting the cAMP/PKA/CREB signaling pathway. These findings highlight the potential of C. peled-derived peptides for functional foods or pharmaceutical applications.

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