[1]Static magnetic field-assisted supercooling preservation enhances water-holding capacity of beef during subzero storage. Lin H.,He X.,Liu C.,Meng J.,Guan W.,Hou C.,Zhang C.,Wang W.. 2022

[2]Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pH(u) at different days postmortem. Ijaz, Muawuz,Li, Xin,Zhang, Dequan,Bai, Yuqiang,Hou, Chengli,Hussain, Zubair,Zheng, Xiaochun,Huang, Caiyan. 2021

[3]Investigating the interactions between selected heterocyclic flavor compounds and beef myofibrillar proteins using SPME-GC–MS, spectroscopic, and molecular docking approaches. Meng Wei,Xiaochang Liu,Peng Xie,Aiyun Han,Yuanhua Lei,Xiaodong Yang,Yinchu Liu,Songshan Zhang,Baozhong Sun. 2024

[4]Combined impacts of low voltage electrostatic field and high humidity assisted-thawing on quality of pork steaks. Feifei Hu,Shuyi Qian,Feng Huang,Dong Han,Xia Li,Chunhui Zhang. 2021

[5]Addition of external water improves the quality attributes of vacuum-frozen and thawed apple slices [L'ajout d'eau extérieure améliore les attributs de qualité des tranches de pommes congelées sous vide et décongelées]. Haiou Wang,Youlin Xue,Zhichao Hu,Long Ba,Sara Shamim,Huanxiong Xie,Tianlan Xia,Ru Zhao. 2022

[6]Adequate internal water status of NaCl-salinized rice shoots enhanced selective calcium and potassium absorption. Song, Ji Qing,Mei, Xu Rong,Fujiyama, Hideyasu. 2006

[7]The causes and impacts for heat stress in spring maize during grain filling in the North China Plain - A review. TAO Zhi-qiang,CHEN Yuan-quan,LI Chao,ZOU Juan-xiu,YAN Peng,YUAN Shu-fen,WU Xia,SUI Peng. 2016

[8]Determining the plant critical saturated water accumulation curve in maize. Ben Zhao,Syed Tahir Ata-Ul-Karim,Gilles Lemaire,Urs Schmidhalter,Aiwang Duan,Anzhen Qin,Dongfeng Ning,Shoutian Ma,Zugui Liu,Zhandong Liu. 2022

[9]Water status evolution of pork blocks at different cooking procedures: A two-dimensional LF-NMR T1-T2 relaxation study. Yu Song,Feng Huang,Xia Li,Dong Han,Laiyu Zhao,Hong Liang,Maoneng Rui,Jipeng Wang,Chunhui Zhang. 2021

[10]Evaluation of the water state and protein characteristics of Tibetan pork under the storage conditions of modified atmosphere packaging: Effect of oxygen concentration. Yong Chen,Chuan Yang,Yiping Yang,Hengxun Lin,Liye Cui,Zongyuan Zhen,Xinfu Li,Chunhui Zhang,Xia Li,Jingjun Li. 2024

[11]Experimental and numerical study on single ice crystal growth of deionized water and 0.9 % NaCl solution under static magnetic field [Étude expérimentale et numérique de la croissance d'un cristal de glace unique à partir d'eau déionisée et de solution de NaCl à 0,9 % sous champ magnétique statique]. Dongmei Leng,Peiru Li,Fanchen Kong,Hainan Zhang,Tianyang Yang,Mingsheng Tang,Huiming Zou,Changqing Tian. 2024

[12]Preliminary investigation on the mechanism of electromagnetic coupling to reduce thawing loss of frozen beef. Chuan Yang,Yong Chen,Qingqing Li,Guangyu Wu,Hengxun Lin,Wei Jia,Chengjiang Liu,Chunhui Zhang,Xia Li. 2025

[13]Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community. Yong Chen,Hengxun Lin,Yiping Yang,Liye Cui,Prince Chisoro,Chuan Yang,Guangyu Wu,Qingqing Li,Jingjun Li,Chunhui Zhang,Xia Li. 2024

[14]Effects of static magnetic field exposure timing and duration at postmortem on water-holding capacity of fresh pork. Dongmei Leng,Yuqian Xu,Su Wang,Debao Wang,Xiaolu Wang,Chengli Hou,Xin Li,Dequan Zhang. 2025

[15]Phosphorylation of myofibrillar proteins in post-mortem ovine muscle with different tenderness. Chen, Lijuan,Li, Xin,Ni, Na,Liu, Yue,Chen, Li,Wang, Zhenyu,Shen, Qingwu W.,Zhang, Dequan,Zhang, Dequan.

[16]Effects Of Konjac Glucomannan And A.cetylated Distarch Phosphate On T he Gel Properties Of Pork Meat Myofibrillar Proteins. Tong, QY, Chen, L, Wang, WJ, Zhang, ZP, Yu, XP, Ren, F. 2018

[17]Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices. Xiangxiang Sun,Yumei Yu,Ahmed S.M. Saleh,Xinyu Yang,Jiale Ma,Ziwu Gao,Wenhao Li,Zhenyu Wang,Dequan Zhang. 2023

[18]Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques. Yumei Yu,Ahmed S.M. Saleh,Xiangxiang Sun,Zhenyu Wang,Yang Lu,Dequan Zhang,Chunjiang Zhang. 2023

[19]Quantitative Phosphoproteomics Analysis Of Actomyosin Dissociation Affected By Specific Site Phosphorylation Of Myofibrillar Protein. Cao, LC, Hou, CL, Hussain, Z, Zhang, DQ, Wang, ZY. 2020

[20]Effect of interaction between resveratrol and myofibrillar protein on the production of bound heterocyclic amines. Xiaoyue Yang,Dequan Zhang,Christophe Blecker,Chunjiang Zhang,Xiangxiang Sun,Zhenyu Wang. 2024