数字农科院2.0

Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage

文献类型： 外文期刊

作者： Heng Jiang;Haoran Wang;Buhe Bao;Hui Qu;Jiao Wang;Le Sun;Bin Liu;Fengqin Gao

作者机构：

关键词： corn flour;feed quality;fermentation;microbial community;silage

期刊名称： Fermentation

ISSN： 2311-5637

年卷期： 2023 年 9 卷 5 期

页码：

收录情况： SCIE（2023版）

摘要： The wilting process is required for the preparation of traditional low-moisture silage, which is not only subject to the interference of rainfall during the harvest season in many areas, but also increases labor, economic, and time costs. Therefore, in this experiment, newly harvested alfalfa was supplemented with a complex additive consisting of lactic acid bacteria (LAB), sucrose, and corn flour, and then ensiled directly in order to explore a suitable high-moisture silage processing method. There were four groups: control (CK), 0.01 g/kg LAB plus 2% sugar (S), 0.01 g/kg LAB plus 5% corn flour (C5), and 0.01 g/kg LAB plus 5% corn flour (C10). The results show that all four types of silage had significantly reduced acid detergent fiber, acetic acid content, and ammonia/total nitrogen (p < 0.05). The relative abundance of Lactobacillus spp. was significantly higher (p < 0.05), and that of Weissella, Clostridium sensu stricto 12, and Pantoea genera was significantly lower (p < 0.05) in all four treatments. Group S had significantly increased crude protein content, and groups C5 and C10 had significantly reduced neutral detergent fiber. Overall, group C10 had the highest LA concentration, the highest relative abundance of Lactobacillus spp., and the lowest pH, ammonia/total nitrogen, neutral detergent fiber, and acid detergent fiber. Silage with a complex additive consisting of LAB + 10% corn flour is recommended to achieve good fermentation with high nutritional quality.

分类号：

  • 相关文献

[1]Influence on the fermentation quality, microbial diversity, and metabolomics in the ensiling of sunflower stalks and alfalfa. Heng Jiang,Si Yi Wang,Hao Ran Wang,Yuan Yuan Jing,Hui Qu,Le Sun,Jiao Wang,Bin Liu,Feng Qin Gao. 2024

[2]The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress. Qiang Lu,Zhen Wang,Duowen Sa,Meiling Hou,Gentu Ge,Zhi Jun Wang,Yushan Jia. 2021

[3]Dynamic Profiles of Fermentation Quality and Microbial Community of Kudzu (Pueraria lobata) Ensiled with Sucrose. Hou Z.,Zheng X.,Zhang X.,Yan L.,Chen Q.,Wu D.. 2022

[4]Suitable fermentation temperature of forage sorghum silage increases greenhouse gas production: Exploring the relationship between temperature, microbial community, and gas production. Yifei Hu,Gang Pan,Meirong Zhao,Hang Yin,Yibo Wang,Juanjuan Sun,Zhu Yu,Chunsheng Bai,Yanlin Xue. 2024

[5]Identification of QTL and candidate genes associated with biomass yield and Feed Quality in response to water deficit in alfalfa (Medicago sativa L.) using linkage mapping and RNA-Seq. Xueqian Jiang,Andong Yu,Fan Zhang,Tianhui Yang,Chuan Wang,Ting Gao,Qingchuan Yang,Long Xi Yu,Zhen Wang,Junmei Kang. 2022

[6]Partially substituting roughage with traditional Chinese herbal medicine residues in the diet of goats improved feed quality, growth performance, hematology, and rumen microbial profiles. Yong Long,Naifeng Zhang,Yanliang Bi,Tao Ma,Pramote Paengkoum,Jiamin Xin,Wen Xiao,Yanpin Zhao,Chao Yuan,Defeng Wang,Yang Yang,Chaozhi Su,Yong Han. 2024

[7]Optimizing the Production of High-Quality Silage from Jingkenuo 2000 Fresh Waxy Maize: The Synergistic Effects of Microbial Fertilizer and Fermentation Agents. Min Hou,Yang Li,Fan Yang,Weidong Cui,Xinxin Huang,Deli Dong,Lifeng Dong,Bo Zhang. 2025

[8]A Compound Sensor For Simultaneous M.easurement Of Packing Density A nd Moisture Content Of Silage. Deng, Shuang,Sun, Wei,Meng, Fanjia,Meng, Delun. 2018

[9]Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa. Jianyu Lin,Guanhua Li,Lin Sun,Shuang Wang,Xin Meng,Licong Sun,Lin Yuan,Linbo Xu. 2023

[10]Alfalfa Silage Treated With Sucrose Has an Improved Feed Quality and More Beneficial Bacterial Communities. Jinhe Kang,Shaoxun Tang,Rongzhen Zhong,Zhiliang Tan,Duanqin Wu. 2021

[11]Effects of Rumen Fluid as Bioaugmentation Additive on Fungal Diversity Dynamics during Sweet Sorghum Ensiling. Tian, Hui,Shi, Ruifeng,Wei, Huiyuan,Lu, Nana,Sun, Wenli,Ren, Haiwei,Zheng, Yi,Li, Jingping,Wang, Xiaoli. 2022

[12]Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives. Du S.,You S.,Jiang X.,Li Y.,Wang R.,Ge G.,Jia Y.. 2022

[13]Soil properties and silage quality in response to oat and pea seeding ratios and harvest stage on the Qinghai-Tibetan Plateau. Wen Liu,Liansheng Zhao,Yakun Chen,Yifan Shen,Zhijie Luo,Yanbin Chen,Alexander C.O. Evans,Dengpan Bu. 2023

[14]Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage. Yin H.,Zhao M.,Pan G.,Zhang H.,Yang R.,Sun J.,Yu Z.,Bai C.,Xue Y.. 2023

[15]Evaluation of ensiled protein grass as a novel feed ingredient in diets for lambs: Effects on fattening performance, meat quality and flavor. Yanmei Zhang,Chunxu Yang,Bo Chen,Wei Zhou,Naifeng Zhang,Yan Tu,Qiyu Diao,Tao Ma,Huaisen Chen,Kai Chen,Mahmoud M. Abdelsattar,Yanliang Bi. 2025

[16]Assessing the Fermentation Quality, Bacterial Composition and Ruminal Degradability of Caragana korshinskii Ensiled with Oat Grass. Yao Shen,Kun Wang,Benhai Xiong,Fuguang Xue,Yajie Kang,Shichao Liu,Liang Yang. 2025

[17]Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid. Liu, S. J.,Bu, D. P.,Wang, J. Q.,Liu, L.,Liang, S.,Wei, H. Y.,Zhou, L. Y.,Li, D.,Loor, J. J.,Loor, J. J.. 2012

[18]Fate of triadimefon and its metabolite triadimenol in jujube samples during jujube wine and vinegar processing. Zhao, Liuwei,Wu, Liming,Xue, Xiaofeng,Zhao, Liuwei,Liu, Fengmao,Hou, Fan.

[19]H-1 NMR-based metabolomics approach for understanding the fermentation behaviour of Bacillus licheniformis. Yan, Zheng,Zheng, Xiao-Wei,Han, Bei-Zhong,Yan, Yin-Zhuo,Chen, Jing-Yu,Yan, Zheng,Zheng, Xiao-Wei,Zhang, Xin.

[20]The effect of an inoculant and enzymes on fermentation and nutritive value of sorghum straw silages. Xing, L.,Chen, L. J.,Han, L. J.,Xing, L..

作者其他论文 更多>>