数字农科院2.0

Advances in Optical Sensing Technologies for On-Site Detection of Harmful Residues in Food: Principles and Recent Applications

文献类型： 外文期刊

作者： Qinghua Liu;Yuanyuan Liu;Huihui Yang;Qian Su;Linglei Li;Xiangqi Meng;Minmin Li;Xiaoxue Jia;Peihua Ma;Bei Fan;Fengzhong Wang;Long Li

作者机构：

关键词： colorimetric method;fluorescence imaging;food safety;food testing;on-site detection;optical sensing technologies;surface-enhanced raman spectroscopy;ultraviolet–visible absorption spectroscopy

期刊名称： Foods

ISSN：

年卷期： 2025 年 14 卷 23 期

页码：

收录情况： SCIE（2025版）

摘要： Food safety has recently attracted increasing attention, underscoring the need for timely and accurate on-site testing technologies. Optical detection, among various methods, offers notable advantages, including ease of use and rapid results, making it a promising approach for food safety applications. This paper reviews the fundamental principles of optical inspection for food field examination and explores its practical applications, including techniques such as surface-enhanced Raman scattering, UV–visible absorption spectroscopy, and fluorescence detection. Furthermore, this review discusses the integration of detection technologies with nanotechnology and smartphone-based systems. In addition, this review discusses the current applications, challenges, and potential solutions associated with optical detection in on-site food inspections.

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