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• A plasticity-aware machine learning framework for genomic prediction and resource-efficient wheat breeding under multi-environment conditions

  作者：Lei Li;Cong Zhao;Huihui Li;Xi Tian;Jindong Liu;Duoxia Wang;Keyi Wang;Shuaipeng Fei;Guoliang Wan;Jianqi Zeng;Yachao Dong;Jixin Li;Yidan Jia;Yong Zhang;Xianchun Xia;Xin Ma;Yong He;Yonggui Xiao

  关键词：Cross-environment prediction;Genomic selection;Machine learning;Phenotypic plasticity;Smart agriculture;Wheat breeding

• Genome-wide association of root growth angle, seminal root numbers, and leaf area in the synthetic hexaploid wheat diversity panel

  作者：Maria Khalid;Zoya Khalid;Zubair Ahmed;Lee Hickey;Awais Rasheed;Alvina Gul;Rabia Amir

  关键词：Drought tolerance;Early vigor;LA (leaf area);RA (root angle);RN (root number);SNP (single nucleotide polymorphism);Wheat

• Ferulic acid concentration in 233 maize inbreds and its processing stability in selected high-ferulic-acid lines

  作者：Xue Gong;Yuan Li;Li Liu;Jindong Fu;Zhonghu He;Liang Li;Wenfei Tian

  关键词：Ferulic acid;Functional food;Maize;Phytochemical;Whole grain

• Fine mapping and candidate gene analysis of a major QTL for grain length on chromosome 5BS in bread wheat

  作者：Jianqi Zeng;Dehui Zhao;Li Yang;Yufeng Yang;Dan Liu;Yubing Tian;Fengju Wang;Shuanghe Cao;Xianchun Xia;Zhonghu He;Yong Zhang

  关键词：breeding-friendly marker;candidate gene prediction;fine mapping;grain length;Triticum aestivum L.

• Near-complete assembly and comprehensive annotation of the wheat Chinese Spring genome

  作者：Zijian Wang;Lingfeng Miao;Kaiwen Tan;Weilong Guo;Beibei Xin;Rudi Appels;Jizeng Jia;Jinsheng Lai;Fei Lu;Zhongfu Ni;Xiangdong Fu;Qixin Sun;Jian Chen

  关键词：centromeres;Chinese Spring;near-complete assembly;seed storage proteins;tandem repeats;wheat genome

• The impact of starch composition and gluten content on noodle texture and starch digestibility

  作者：Cong Zhao;Ming Li;Jikai Jiang;Wenduan Li;Wenfei Tian;Zhonghu He;Boli Guo

  关键词：Digestion;Fresh noodle;High-amylose wheat starch;Texture;Waxy wheat starch

• Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: Insights for wheat quality improvement

  作者：Xue Gong;Tiantian Chen;Yuanyuan Tian;Yan Zhang;Maria Itria Ibba;Changhai Wang;Zhonghu He;Feng Chen;Wenfei Tian

  关键词：Alkylresorcinols;Arabinoxylan;Phenolic acid;Wheat quality improvement