数字农科院2.0

Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Sensory Evaluation

文献类型： 外文期刊

作者： Wei, Meng;Liu, Xiaochang;Xie, Peng;Lei, Yuanhua;Yu, Haojie;Han, Aiyun;Xie, Libin;Jia, Hongliang;Lin, Shaohua;Bai, Yueyu;Sun, Baozhong;Zhang, Songshan

作者机构：

关键词： Chinese yellow cattle;volatile organic compounds;GC-Q-Orbitrap;E-nose;sensory evaluation;multivariate statistical analysis

期刊名称： MOLECULES

ISSN：

年卷期： 2022 年 27 卷 11 期

页码：

摘要： This study focused on characterizing the volatile profiles and contributing compounds in pan-fried steaks from different Chinese yellow cattle breeds. The volatile organic compounds (VOCs) of six Chinese yellow cattle breeds (bohai, jiaxian, yiling, wenshan, xinjiang, and pingliang) were analyzed by GC-Q-Orbitrap spectrometry and electronic nose (E-nose). Multivariate statistical analysis was performed to identify the differences in VOCs profiles among breeds. The relationship between odor-active volatiles and sensory evaluation was analyzed by partial least square regression (PLSR) to identify contributing volatiles in pan-fried steaks of Chinese yellow cattle. The results showed that samples were divided into two groups, and 18 VOCs were selected as potential markers for the differentiation of the two groups by GC-Q-Orbitrap combined multivariate statistical analysis. YL and WS were in one group comprising mainly aliphatic compounds, while the rest were in the other group with more cyclic compounds. Steaks from different breeds were better differentiated by GC-Q-Orbitrap in combination with chemometrics than by E-nose. Six highly predictive compounds were selected, including 3-methyl-butanal, benzeneacetaldehyde, 2-ethyl-6-methyl-pyrazine, 2-acetylpyrrole, 2-acetylthiazole, and 2-acetyl-2-thiazoline. Sensory recombination difference and preference testing revealed that the addition of highly predictive compounds induced a perceptible difference to panelists. This study provides valuable data to characterize and discriminate the flavor profiles in pan-fried steaks of Chinese yellow cattle.

分类号：

  • 相关文献

[1]Analysis of Volatile Organic Compounds in Wines from Vitis amurensis Varieties in Xinjiang, China. Sun, Yining,Wang, Mengqi,Cao, Weiyu,Ma, Mingjie,Xu, Peilei,Li, Changyu,Pan, Yue,Lu, Wenpeng. 2025

[2]A novel analytical strategy for rapid detection of antibiotic dregs adulteration in feed protein materials by headspace gas chromatography–ion mobility spectrometry. Shouxue Li,Yuchao Feng,Yushu Zhang,Xia Fan. 2025

[3]Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose. Xiangxiang Sun,Yumei Yu,Ahmed S.M. Saleh,Xinyu Yang,Jiale Ma,Ziwu Gao,Dequan Zhang,Wenhao Li,Zhenyu Wang. 2023

[4]Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine. Wenbo Yang,Zhenzhen Lv,Hui Liu,Qiang Zhang,Chengkui Qiao,Muhammad Nawaz,Zhonggao Jiao,Jiechao Liu. 2024

[5]Using variances in hydrocarbon concentration and carbon stable isotope to determine the important influence of irrigated water on petroleum accumulation in surface soil. Zhang, Juan,Wang, Renqing,Dai, Jiulan,Zhang, Juan,Hou, Hong,Du, Xiaoming,Yang, Juncheng,Wang, Renqing,Dai, Jiulan.

[6]Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS. Yanqin Yang,Yuting Rong,Fuqiao Liu,Yongwen Jiang,Yuliang Deng,Chunwang Dong,Haibo Yuan. 2021

[7]Novel insights into the effect of withering degree on Dianhong Congou black tea quality. Wang, Huajie,Wang, Jinjin,Yuan, Haibo,Shen, Shuai,Li, Jia,Hua, Jinjie,Jiang, Yongwen. 2022

[8]Volatile profile characterization during the drying process of black tea by integrated volatolomics analysis. Lilei Wang,Jialing Xie,Yuliang Deng,Yongwen Jiang,Huarong Tong,Haibo Yuan,Yanqin Yang. 2023

[9]Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis. Lilei Wang,Jialing Xie,Yiwen Miao,Qiwei Wang,Jiajing Hu,Yongwen Jiang,Jinjin Wang,Huarong Tong,Haibo Yuan,Yanqin Yang. 2024

[10]Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye. Lilei Wang,Jialing Xie,Qiwei Wang,Jiajing Hu,Yongwen Jiang,Jinjin Wang,Huarong Tong,Haibo Yuan,Yanqin Yang. 2024

[11]Characterization and comparison of metabolites in colostrum from yaks, buffaloes, and cows based on UPLC-QTRAP-MS metabolomics. Zhang, Xueyan,Li, Changhui,Huang, Jiaxiang,Zeng, Qingkun,Li, Ling,Yang, Pan,Wang, Pengjie,Chu, Min,Luo, Jie,Zhang, Hao. 2024

[12]Trace phospholipid and fatty acid differences between dairy and plant-based milk products by 1H and 31P NMR spectroscopy combined with multivariate statistical analysis. Tongtong Wang,Gang Chen,Sijia Tan,Liang Li,Bin Jiang,Dan Wang,Qingyi Liu. 2025

[13]Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS. Ning Yuan,Xuelu Chi,Qiaoyan Ye,Huimin Liu,Nan Zheng. 2023

[14]Characterization and discrimination of the flavor profiles of Chinese indigenous sheep breeds via electronic sensory, smart instruments and chemometrics. Can Xiang,Shaobo Li,Dequan Zhang,Caiyan Huang,Yingxin Zhao,Xiaochun Zheng,Zhenyu Wang,Li Chen. 2023

[15]Aroma analysis of Fuyun 6 and Jinguanyin black tea in the Fu'an area based on E-nose and GC-MS. Yan, Tingyu,Lin, Jiexin,Zhu, Jianxin,Ye, Naixing,Huang, Jianfeng,Wang, Pengjie,Jin, Shan,Zheng, Deyong,Yang, Jiangfan. 2021

[16]E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula. Xuelu Chi,Hongxia Guo,Yangdong Zhang,Nan Zheng,Huimin Liu,Jiaqi Wang. 2022

[17]Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis. Yening Qiao,Qinqin Chen,Jinfeng Bi,Xinye Wu,Xinwen Jin,Min Gou,Xinrui Yang,Giorgia Purcaro. 2022

[18]Identification Of Key Aroma-Active Compounds I.n Sesame Oil From M icrowaved Seeds Using E-Nose And Hs-Spme-Gcxgc-Tof/Ms. Jia, X, Zhou, Q, Wang, JQ, Liu, CS, Huang, FH, Huang, Y. 2019

[19]Identification of the flavor profiles of Chinese pancakes from various areas using smart instruments combined with E-noses and E-tongues. Wei Liu,Yue Fan,Qiannan Liu,Fen Xu,Liang Zhang,Honghai Hu. 2023

[20]Rapid discrimination of the identity of infant formula by triple-channel models. Nasi Ai,Ruirui Liu,Xuelu Chi,Zheng Song,Yiwei Shao,Yanmei Xi,Tong Zhao,Baoguo Sun,Jianbo Xiao,Jianjun Deng. 2023

作者其他论文 更多>>