数字农科院2.0

Seasonal variation in non-volatile flavor substances of fresh tea leaves (Camellia sinensis) by integrated lipidomics and metabolomics using UHPLC-Q-Exactive mass spectrometry

文献类型： 外文期刊

作者： Chen, Le;Zhang, Shan;Feng, Yuning;Jiang, Yongwen;Yuan, Haibo;Shan, Xujiang;Zhang, Qianting;Niu, Linchi;Wang, Shengnan;Zhou, Qinghua;Li, Jia

作者机构：

关键词： Fresh tea leaves;Seasonal variation;Lipidomics;Metabolomics;Black tea;Flavor quality

期刊名称： FOOD CHEMISTRY

ISSN： 0308-8146

年卷期： 2024 年 462 卷

页码：

收录情况： SCIE（2024版） ; ; EI（2024版）

摘要： Harvest season exerts great influence on tea quality. Herein, the variations in non-volatile flavor substances in spring and summer fresh tea leaves of four varieties were comprehensively investigated by integrating UHPLC-Q-Exactive based lipidomics and metabolomics. A total of 327 lipids and 99 metabolites were detected, among which, 221 and 58 molecules were significantly differential. The molecular species of phospholipids, glycolipids and acylglycerolipids showed most prominent and structure-dependent seasonal changes, relating to polar head, unsaturation and total acyl length. Particularly, spring tea contained higher amount in aroma precursors of highly unsaturated glycolipids and phosphatidic acids. The contents of umami-enhancing amino acids and phenolic acids, e.g., theanine, theogallin and gallotannins, were increased in spring. Besides, catechins, theaflavins, theasinensins and flavone/flavonol glycosides showed diverse changes. These phytochemical differences covered key aroma precursors, tastants and colorants, and may confer superior flavor of black tea processed using spring leaves, which was verified by sensory evaluation.

分类号：

  • 相关文献

[1]Integration of intelligent sensory evaluation, metabolomics, quantification, and enzyme activity analysis to elucidate the influence of first-drying methods on the flavor formation of congou black tea and its underlying mechanism. Shan Zhang,Qinyan Yu,Linchi Niu,Haibo Yuan,Xujiang Shan,Jinjie Hua,Le Chen,Qianting Zhang,Yuning Feng,Xiaolan Yu,Qinghua Zhou,Yongwen Jiang,Jia Li. 2025

[2]Re-rolling treatment in the fermentation process improves the taste and liquor color qualities of black tea. Qincao Chen,Ying Fu,Wenting Heng,Shuai Yu,Feng Xie,Fang Dong,Zhi Lin,Weidong Dai,Haihui Fu. 2024

[3]Effects of Different Kinds of Fruit Juice on Flavor Quality and Hypoglycemic Activity of Black Tea. Hongchun Cui,Yuxiao Mao,Yun Zhao,Weihong Huang,Jianyong Zhang. 2025

[4]A combined drying process involving hot air and roasting for improving summer congou black tea quality. Fei Liu,Hongkai Zhu,Chunhua Li,Yun Wang,Juan Zhang,Xiaobo Tang,Ting Zhang,Yueyun Liu. 2025

[5]New insights into the role of lipids in aroma formation during black tea processing revealed by integrated lipidomics and volatolomics. Shan Zhang,Le Chen,Linchi Niu,Haibo Yuan,Xujiang Shan,Qianting Zhang,Yuning Feng,Qinghua Zhou,Yongwen Jiang,Jia Li. 2024

[6]Lipidomic profiles of shaking-withering black tea and their metabolic conversion during tea processing. Shan Zhang,Jinjie Hua,Linchi Niu,Haibo Yuan,Le Chen,Xujiang Shan,Qianting Zhang,Yuning Feng,Qinghua Zhou,Yongwen Jiang,Jia Li. 2025

[7]Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach. Tan, Junfeng,Dai, Weidong,Lv, Haipeng,Guo, Li,Zhang, Yue,Zhu, Yin,Peng, Qunhua,Lin, Zhi,Lu, Meiling.

[8]Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted Metabolomics. Lan T.,Zeng Q.,Chen L.,Tu Z.,Ye Y.,Liu Y.,He W.. 2024

[9]Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea. Guangneng Li,Jianyong Zhang,Hongchun Cui,Ying Gao,Debao Niu,Junfeng Yin. 2024

[10]Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea. Xinfeng Jiang,Xin Lei,Chen Li,Lixian Wang,Xiaoling Wang,Heyuan Jiang. 2025

[11]Identification of diagnostic biomarkers and metabolic pathway shifts of heat-stressed lactating dairy cows. Tian, He,Zheng, Nan,Li, Songli,Zhang, Yangdong,Wang, Jiaqi,Wang, Weiyu,Cheng, Jianbo.

[12]Integrated metabolomics and lipidomics evaluate the alterations of flavor precursors in chicken breast muscle with white striping symptom. Kong F.,Bai L.,He Z.,Sun J.,Tan X.,Zhao D.,Feng F.,Liu D.,Zhao G.,Wen J.,Liu R.. 2023

[13]Integrated non-targeted lipidomics and metabolomics analyses for fluctuations of neonicotinoids imidacloprid and acetamiprid on Neuro-2a cells. Xinlu Wang,Jing Qiu,Yanyang Xu,Guangqin Liao,Qi Jia,Yecan Pan,Tiancai Wang,Yongzhong Qian. 2021

[14]Characterization and difference of lipids and metabolites from Jianhe White Xiang and Large White pork by high-performance liquid chromatography–tandem mass spectrometry. Run Zhang,Man Yang,Xinhua Hou,Renda Hou,Ligang Wang,Lijun Shi,Fuping Zhao,Xin Liu,Qingshi Meng,Lixian Wang,Longchao Zhang. 2022

[15]Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics. Weifang Yang,Youyou Yang,Liang Wang,Xueze Lv,Jing Li,Huanxian Cui,Chaohua Tang,Qingyu Zhao,Yaxiong Jia,Yuchang Qin,Junmin Zhang. 2023

[16]Toxic effects of fipronil and its metabolites on PC12 cell metabolism. Xiao Song,Xinlu Wang,Guangqin Liao,Yecan Pan,Yongzhong Qian,Jing Qiu. 2021

[17]Integrated Metabolomics and Lipidomics Analysis Reveals Lipid Metabolic Disorder in NCM460 Cells Caused by Aflatoxin B1 and Aflatoxin M1 Alone and in Combination. Xue Yang,Xue Li,Yanan Gao,Jiaqi Wang,Nan Zheng. 2023

[18]Multi-omics analysis of a drug-induced model of bipolar disorder in zebrafish. Yameng Li,Lin Zhang,Mingcai Mao,Linjuan He,Tiancai Wang,Yecan Pan,Xiaoyu Zhao,Zishu Li,Xiyan Mu,Yongzhong Qian,Jing Qiu. 2023

[19]Carbendazim led to neurological abnormalities by interfering metabolic profiles in zebrafish brain after short-term exposure. Wang, Tiancai,Wang, Zishuang,Liao, Guangqin,Li, Xiabing,Gu, Jingyi,Qiu, Jing,Qian, Yongzhong. 2025

[20]Metabolomics and Lipidomics Reveal the Metabolic Disorders Induced by Single and Combined Exposure of Fusarium Mycotoxins in IEC-6 Cells. Xinlu Wang,Yanyang Xu,Haiqi Yu,Yushun Lu,Yongzhong Qian,Meng Wang. 2025

作者其他论文 更多>>